Class Recipes

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Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Potsticker Dumplings

Print Potsticker Dumplings Class Recipes Servings: Makes 16-18 potstickers Ingredients Wonton wraps Filling: 1 cup Napa cabbage, finely chopped ½ lb ground pork ¼ cup carrots, shredded ¼ cup water chestnuts, minced ¼ cup mushrooms, minced ¼ tsp. grated fresh ginger 2 Tbsp. green onion, finely chopped ½ tsp. salt Dash pepper 2 tsp. soy

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Chicken Spring Rolls

Print Chicken Spring Rolls Class Recipes Servings: Makes 50 egg rolls Ingredients 1 tablespoon soy sauce 1 teaspoon rice wine (or white wine) Freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil, divided 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 1 stalk green onion, chopped 1/2

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Lo Mein

Print Lo Mein Class Recipes Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves

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Italian Shepherd’s Pie

Print Italian Shepherd's Pie Class Recipes Recipe courtesy of BH&G Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 3 ounces provolone or mozzarella cheese, shredded (3/4 cup total – ½ cup in potatoes

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Creamy Cheesy Polenta

Print Creamy Cheesy Polenta Class Recipes Servings: 4-6 servings Ingredients • 2 cups milk • 2 cups water • 1 teaspoon salt • 1 cup cornmeal • 2-3 tablespoons butter • 1/3 cup grated Pecorino Romano or Parmesan cheese Instructions Heat the water, milk and salt in a saucepan over medium high heat. When it

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Lo Mein

Print Lo Mein Class Recipes Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves

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Chicken Fricassee

Print Chicken Fricassee Class Recipes Servings: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.)

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Class Recipes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until

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Easy Caramel Sauce

Print Easy Caramel Sauce Class Recipes Servings: 8 servings Ingredients 1 cup Brown Sugar 1/2 stick Butter (4 Tablespoons) 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker) 1 Tablespoon Vanilla Pinch Of Salt Instructions Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker.

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No Bake Vanilla Cream Pie

Print No Bake Vanilla Cream Pie Class Recipes Ingredients Graham Cracker Crust 3 cups graham cracker crumbs about 18 sheets 1/3 cup sugar 11 tablespoons unsalted or salted butter melted 1/4 teaspoon salt only if using unsalted butter Filling 2 (8 ounce) packages cream cheese (softened) 2 (8 ounce) tubs whipped cream topping 2/3 cup

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Barbecue Shepherd’s Pie

Print Barbecue Shepherd's Pie Uncategorized Servings: 6 servings Change up classic shepherd’s pie with spicy barbecue sauce and sweet potatoes. Recipe Courtesy of BH&G Ingredients Mashed sweet potatoes • 1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt •

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Vegetarian Chili

Print Vegetarian Chili Class Recipes Servings: Serves 12 Ingredients 1 tablespoon vegetable oil 3 cloves garlic, minced 1 cup chopped onion 1 cup chopped carrots 1 cup chopped green bell pepper 1 cup chopped red bell pepper 2 tablespoons chili powder 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (15 ounce) can

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Cheeseburger Shepherd’s Pie

Print Cheeseburger Shepherd's Pie Class Recipes Servings: 6 servings Recipe courtesy of: Better Homes and Gardens Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut up • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 1 cup shredded cheddar cheese (4 ounces) (1/2 C in mashed

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Potato Cheese Soup – Marie Callender’s®

Print Potato Cheese Soup – Marie Callender’s® Class Recipes Servings: Makes 4-5 servings Lunch Ingredients 4 cups cubed peeled potatoes* 1 cup chopped onion 2 cups chopped celery 1 tsp. salt 2 cups water 2 cups half-and-half 3 Tbsp. butter ½ cup shredded sharp Cheddar cheese Instructions Place potatoes, onions, celery, and salt in the

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Sourdough Bread

Print Sourdough Bread Class Recipes Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30

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Chocolate Chip Cookies

Print Chocolate Chip Cookies Class Recipes Servings: Makes about 3 dozen regular cookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp. salt 1½ cups semisweet chocolate chips

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Buttercream Frosting

Print Decorator's Buttercream Frosting Class Recipes Servings: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Class Recipes Servings: Up to 5 dozen Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix

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Chicken Schnitzel

Print Chicken Schnitzel Class Recipes Schnitzel is the German word for “cutlet” and most often describes a dish of breaded, fried meat. Ingredients 6 large skinless boneless chicken thighs (each about 5 ounces) All purpose flour 3 large eggs 1 tablespoon minced fresh Italian parsley 4 cups (about) fresh breadcrumbs made from crustless country wheat

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Prosciutto Asparagus Spirals

Print Prosciutto Asparagus Spirals Class Recipes Servings: Makes 30 servings Ingredients 1 (17.3 oz.) package of puff pastry sheets, thawed 6 T garlic & herb spreadable cheese, softened 8 slices of prosciutto sliced deli ham 30 medium asparagus spears, trimmed Instructions Heat oven to 400 degrees. Unfold the 2 pastry sheets on a lightly floured

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True Belgian Waffles

Print True Belgian Waffles Recipe Prep Time: 20 minutes Class Recipes Servings: 5 servings Ingredients 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup Instructions In a bowl, combine flour, sugar and

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Christmas Marshmallow Pops

Print Christmas Marshmallow Pops Class Recipes Ingredients Regular sized Marshmallows Ghirardelli Chocolate Melting Wafers or Chocolate Chips Wilton Red Candy Melts Wilton Bright White Candy Melts Wilton Dark Green Candy Melts Wilton Lollipop Sticks Instructions 1. Place 3 marshmallows on a lollipop stick. 2. Cover marshmallows with melted chocolate. 3. Allow the chocolate to dry.

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Puffed Turkey Tacos

Print Puffed Turkey Tacos Class Recipes Ingredients Cooked Turkey meat (can add in fresh garlic, garlic powder or taco seasoning) Cheese- grated Tomatoes – diced Lettuce- Shredded Green onions- sliced Cilantro- minced Sour cream Salsa Street flour tortillas Oil as needed Instructions First clean all produce. Dice tomatoes, grate cheese, shred lettuce, slice green onions

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Homemade Cheddar Crackers

Print Homemade Cheddar Crackers Class Recipes Servings: 6 servings Ingredients • 8 ounces sharp cheddar, finely grated • 1 cup all-purpose flour • 4 tablespoons (1/2 stick) butter, cut into pieces • 1/2 teaspoon kosher salt • 1/2 teaspoon seasoned salt • Pinch of cayenne • 3 tablespoons ice water Instructions Put the Cheddar, flour,

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New Year’s Slurpee

Print New Year’s Slurpee Class Recipes Servings: Makes 12 servings Ingredients 1 can frozen pink lemonade concentrate 2-1/2 cans water 1 carton Raspberry sherbet 2 liter Sprite 3 lemons Instructions 1. In a pitcher, combine the pink lemonade concentrate and the cans of water. 2. Freeze for about 4 hours until slushy. 3. In the

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Mini Mac & Cheese Bites

Print Mini Mac & Cheese Bites Class Recipes Servings: 3 dozen Ingredients 2 cups uncooked elbow macaroni 1 cup seasoned bread-crumbs, divided 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1 cup shredded Swiss cheese 3/4 cup biscuit/baking mix 2 large eggs, lightly beaten

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Class Recipes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until

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Meatloaf Muffins with Barbecue Sauce

Print Meatloaf Muffins with Barbecue Sauce Class Recipes Recipe courtesy of Rachael Ray Ingredients 1 2/3 to 1 3/4 pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup

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Santa Hat Cupcakes

Print Santa Hat Cupcakes Class Recipes Ingredients • 12 cupcakes, any flavor • red frosting • mini marshmallows, cut in half • Wilton decorating tip #32 (optional but that is what I used) – you really only need a regular tip as you’re just ‘piling’ the frosting to make a hat. • disposable frosting bag

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Old Fashion Alfredo Sauce

Print Old Fashion Alfredo Sauce Class Recipes Ingredients 1 stick butter 1 cup heavy cream Salt and freshly ground black pepper 2 cups freshly grated Parmesan Pasta cooking water, as needed Instructions In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted. Toss

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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Italian Meatballs

Print Italian Meatballs Class Recipes From the kitchen of Tracey Doty Ingredients 1 lb. ground beef 1 C finely chopped onion 2 T Italian spice 2 tsp Kosher salt 1/2 tsp cayenne pepper (optional) 2 T olive oil in meat mixture 1 lb. ground pork 2T minced garlic 2 T chopped fresh basil 2 tsp

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Easy Christmas Tree Brownies

Print Easy Christmas Tree Brownies Class Recipes Servings: 12 servings Ingredients 1 box Brownie Mix 1 tub white vanilla icing green food colouring small round sprinkles small star sprinkles candy canes Instructions 1. Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray. 2. Prepare the brownie mix according to the package

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Class Recipes Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. 3. Pour the

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Cinnamon-Spiced Hot Chocolate Cookies

Print Cinnamon-Spiced Hot Chocolate Cookies Class Recipes Servings: 36 cookies Ingredients 1 cup all-purpose flour 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plus 1 tablespoon packed light brown sugar 1/2 cup plus

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Coconut-Cranberry Macaroon

Print Coconut-Cranberry Macaroon Class Recipes Servings: About 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries, finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut

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Brown Butter Cookies

Print Brown Butter Cookies Class Recipes Courtesy of Chef Laurel Ingredients 13 tablespoons butter, sliced 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup granulated sugar 1/4 cup light brown sugar 3 eggs 1 teaspoon vanilla Coating 1/2 cup powdered sugar 2 tsp Cardamom

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Chicken Quesadillas

Print Chicken Quesadillas Class Recipes Ingredients 1 ½ lbs. chicken thighs, cooked and shredded 2 cups white onion, thin sliced 2 tsp garlic, minced ½ bunch of cilantros ¼ C salsa Taco seasoning mix Kosher salt, to taste Black pepper, to taste 24- 6 in. flour tortillas 2-3 cups cheese, grated (can substitute any other

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No Bake Vanilla Cream Pie

Print No Bake Vanilla Cream Pie Class Recipes Ingredients Graham Cracker Crust 3 cups graham cracker crumbs about 18 sheets 1/3 cup sugar 11 tablespoons unsalted or salted butter melted 1/4 teaspoon salt only if using unsalted butter Filling 2 (8 ounce) packages cream cheese (softened) 2 (8 ounce) tubs whipped cream topping 2/3 cup

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Vegetable Noodle Soup

Print Vegetable Noodle Soup Class Recipes Servings: Makes 6 -1 Cup servings Ingredients 1 can (16 oz.) stewed tomatoes 3 C Vegetable Stock or Broth ½ C chopped celery ½ C chopped onion ½ C chopped carrot ½ C chopped cabbage ¼ C chopped green bell pepper 1 1/2 tsp Italian seasoning ¼ tsp salt

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3 Ingredient Cinnamon Sugar Pie Crust Cookies

Print 3 Ingredient Cinnamon Sugar Pie Crust Cookies Class Recipes Servings: Makes 10-15 cookies Ingredients 1 pie crust, homemade or store-bought 3 Tablespoons granulated sugar 3 teaspoons ground cinnamon Instructions Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx.

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Potato Puppies

Print Potato Puppies Class Recipes Servings: 4 Servings (about 20 fritters) Recipe courtesy of Gesine Bullock-Prado Ingredients • Vegetable or canola oil, for frying • 1 cup leftover mashed potatoes (see Cook’s Note) • 1/4 cup whole milk • 1/4 cup water • 3 tablespoons unsalted butter • Salt and pepper • 1/4 teaspoon cayenne

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Macaroni & Cheese Cupcake

Print Macaroni & Cheese Cupcake Class Recipes Servings: Serves 8 Ingredients 8 oz. dry macaroni pasta 3-4 Tbsp. butter, plus more for coating muffin cups 3-4 Tbsp. flour 2 ½ cups milk 2 cups grated sharp cheddar cheese ½-1 cup pureed cooked cauliflower, sweet potatoes, or squash (or 2 jars pureed baby food) – optional

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Cheesy Little Smokie Cups

Print Cheesy Little Smokie Cups Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Class Recipes Ingredients 24 ounces little smokies (cut in half if they are long) 3/4 cup bbq sauce of choice 1 cup cheddar cheese, divided 24 wonton wrappers Instructions 1. Pre-heat your oven to 425 degrees F. 2.

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Thanksgiving Leftovers Casserole

Print Thanksgiving Leftovers Casserole Class Recipes Ingredients • 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey • 4 cups chopped leftover roasted turkey • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed • 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing • 3 cups leftover mashed potatoes •

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Thanksgiving Popcorn

Print Thanksgiving Popcorn Class Recipes Servings: Makes 10-12 cups Ingredients 3 Tbsp. canola oil ½ cup popcorn kernels ¾ cup coarsely chopped pecans, almonds, or walnuts (or combination) ½ cup dried cranberries 2 Tbsp. butter ½ cup pure maple syrup 4 Tbsp. light brown sugar 1 tsp. salt ½ tsp. black pepper 2 heaping tsp.

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Cranberry-Carrot Muffins

Print Cranberry-Carrot Muffins Class Recipes Servings: 12 Muffins Ingredients • 2 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground ginger • 1/2 cup (1 stick) unsalted butter, at room temperature • 3/4 cup sugar • 2 large

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Pate Brisee

Print Pate Brisee Class Recipes Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process

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Sweet Potato Waffles

Print Sweet Potato Waffles Class Recipes Servings: 10 waffles Ingredients 1-1/2 cups all-purpose flour 1 tablespoon sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cardamom 1/2 teaspoon salt 3 eggs, separated 1 cup (8 ounces) sour cream 1 cup cold mashed sweet potatoes 1/2 cup milk 1/4 cup butter, melted 3/4 cup chopped pecans Maple

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Cinnamon Spice Craft Dough

Print Cinnamon Spice Craft Dough Class Recipes Craft Ingredients 1 cup apple sauce 1 cup cinnamon 1 teaspoon nutmeg 1 teaspoon cloves Instructions Mix all of the ingredients until the dough has the consistency of play dough, adding more apple sauce or cinnamon as needed. (You can buy cinnamon at craft or discount stores.) Roll

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Meatballs with Cranberry Dipping Sauce

Print Meatballs with Cranberry Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Class Recipes Servings: 36 servings Ingredients • 3 cups cooked stuffing • 1 pound ground turkey • 1 pound bulk pork sausage • 1 cup jellied cranberry sauce • 1/2 cup chili sauce • 1/4 cup orange

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Macaroni & Cheese Cupcake

Print Macaroni & Cheese Cupcake Class Recipes Servings: Serves 8 Ingredients 8 oz. dry macaroni pasta 3-4 Tbsp. butter, plus more for coating muffin cups 3-4 Tbsp. flour 2 ½ cups milk 2 cups grated sharp cheddar cheese ½-1 cup pureed cooked cauliflower, sweet potatoes, or squash (or 2 jars pureed baby food) – optional

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Class Recipes Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. 3. Pour the

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Lemon-Sage Butter Roasted Turkey

Print Lemon-Sage Butter Roasted Turkey Class Recipes Servings: Serves 8 – 10 Ingredients ¾ cup butter 2 Tbsp chopped fresh sage (or 1 tsp/5mL dried sage) Zest of one lemon ½ tsp salt ½ tsp freshly ground black pepper ½ clove garlic, finely minced (optional) One 10-15 lb (4.5-6.75 kg) turkey 1 small onion, or

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Class Recipes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until

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Pate Brisee

Print Pate Brisee Class Recipes Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process

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Pumpkin Chiffon PIe

Print Pumpkin Chiffon PIe Class Recipes Ingredients • 1 pie crust, blind-baked • 1 envelope unflavored gelatin • 1/4 cup water • 3/4 cup granulated sugar, divided • 1/2 teaspoon salt • 1/2 teaspoon cinnamon • 1/2 teaspoon allspice • 1/4 teaspoon nutmeg • 1/8 teaspoon cloves • 3 eggs, yolks and whites separated •

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Mixed Berry Pie

Print Mixed Berry Pie Class Recipes Ingredients DOUGH: • 2-1/2 cups all-purpose flour • 1/4 teaspoon salt • 1 cup cold butter, cubed • 6 to 8 tablespoons ice water FILLING: • 1 cup sugar • 1/4 cup cornstarch • Dash salt • 1/3 cup water • 1/2 teaspoon ground cinnamon, optional • 1 cup

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Pate Brisee

Print Pate Brisee Class Recipes Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process

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3 Sisters Rice

Print 3 Sisters Rice Class Recipes Servings: 10 Servings “3 Sisters” refers in Native American cooking to the three main vegetables used. Corn, beans and squash. Ingredients 3 c. chicken stock or water 1 c. long grain brown or wild rice 1 pinch coarse salt to taste 1 medium yellow squash, cubed 1 medium zucchini

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Fry Bread

Print Fry Bread Class Recipes Recipe by: Rita Ingredients 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/2 cups warm water (110 degrees F/45 degrees C) 4 cups shortening for frying Instructions 1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not

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Turkey Sobaheg

Print Turkey Sobaheg (Stew) Class Recipes Sobaheg is the Wampanoag word for stew. Like most stews, this dish is easily adapted to seasonal ingredients. The ground nuts help to thicken the Sobaheg. Variations of this dish are still made in Wampanoag country today.  Ingredients 1/2 pound dry beans (white, red, brown or spotted kidney-shaped beans)

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Boiled Bread

Print Boiled Bread Class Recipes Boiled bread is a small patty made mostly of cornmeal with crushed nuts and berries added in. It is dropped in a pot of boiling water and when done, rises to the top. Ingredients 1 quart slightly boiled water 1/2 cup cornmeal (3/4 cup if not using crushed seeds or

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Stewed Pompion (Pumpkin)

Print Stewed Pompion (Pumpkin) Class Recipes This is a delicious recipe for pumpkin, known as “pompions” to English people in the 17th century (as were all squash.) It is one of the earliest written recipes from New England, from a book written by John Josselyn, a traveler to New England in the 1600’s. (John Josselyn, Two

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Old-Fashioned Chicken Noodle Soup

Print Old-Fashioned Chicken Noodle Soup Class Recipes Servings: Makes 5, 1 cup servings Ingredients 5 cups chicken broth 1/3 cup onion, chopped 1 carrot, peeled and thinly sliced 1 celery stalk, sliced 1 Tbsp. butter ½ cup mushrooms, quartered 1½ tsp. lemon juice 2 cups dried egg noodles ¼ cup parsley, finely chopped 1½ pre-cooked

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Spiced Custard Mini Pies

Print Spiced Custard Mini Pies Class Recipes Servings: 12 Servings Source: Martha Stewart, Nov 2012 Ingredients Pie Dough, formed into a 1/2-inch-thick rectangle instead of 2 disks All-purpose flour, for surface 1 large egg, lightly beaten, plus 6 large egg yolks Fine sanding sugar 1/3 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground

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Herbed Cracker Stuffing

Print Herbed Cracker Stuffing Class Recipes Servings: Makes 10 cups Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.  Ingredients 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions,

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Loaded Mashed Potatoes

Print Loaded Mashed Potatoes Prep Time: 35 minutes Cook Time: 30 minutes Total Time: 1 hour, 5 minutes Class Recipes Servings: Serves 14 Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups shredded cheddar cheese blend, divided 1/2 pound sliced

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Pumpkin Spice Whoopies

Print Pumpkin Spice Whoopies Class Recipes Servings: Makes 15 Whoopies Ingredients 1cup canned pumpkin 1/3 cup butter, softened 1 package 2-layer-size spice cake mix 2 eggs 1/2 cup milk 1 recipe Marshmallow-Spice Filling Marshmallow-Spice Filling Ingredients: ½ cup softened butter 18 ounce package softened cream cheese 2 cups sifted powdered sugar 1- 27 ounce jar

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Chocolate Cookie Pie Crust

Print Chocolate Cookie Pie Crust Class Recipes Servings: One 9 inch Pie Crust Ingredients • 30 chocolate cookie wafers or 1 sleeve of Oreo cookies • 4 tablespoons unsalted butter (1/2 stick), melted & cooled Instructions 1. Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of

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Chocolate Mousse

Print Chocolate Mousse Class Recipes This is delicious when served inside a crepe or crème puff. Purchased phyllo cups or puff pastry shells are also a convenient, but festive way to serve chocolate mousse. Ingredients 1 cup heavy whipping cream 1⁄4 tsp. cinnamon 6 oz. semi-sweet chocolate chips Optional: strawberries to garnish Instructions 1. Melt

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Creme Chantilly (Chantilly Cream)

Print Creme Chantilly (Chantilly Cream) Class Recipes Ingredients 1 qt. Heavy cream, chilled 1/3 cup Powdered sugar 2 tsp Vanilla extract Instructions Chill cream, mixing bowl and whisk. Place the cream in a chilled mixing bowl. Using a balloon whisk, whisk the cream until slightly thickened. Add the sugar and vanilla and continue whisking to

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Toasted Ravioli

Print Toasted Ravioli Class Recipes Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep

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Roasted Red Pepper and Pumpkin Mac n Cheese

Print Roasted Red Pepper and Pumpkin Mac n Cheese Class Recipes Ingredients 2 1/2 cups Pasta 2 Tbsp Butter 2 Tbsp Flour 2 cups Half and Half 1/2 tsp Salt 1/2 tsp Ground Pepper 1 tsp Dried Minced Onion 1/4 tsp Garlic Powder 1 can (15 oz) Pumpkin Puree (about 1 3/4 cups) 1 cup

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Apple Cranberry Slab Pie

Print Apple Cranberry Slab Pie Prep Time: 45 minutes Cook Time: 40 minutes Total Time: 1 hour, 25 minutes Class Recipes Servings: Serves 15 Ingredients Pastry for two double-crust pies (9 inches) 1-1/2 cups sugar 1/4 cup all-purpose flour 4 medium tart apples, peeled and sliced (about 4-1/2 cups) 4 cups frozen or fresh raspberries

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Gobbler Salad Sandwich

Print Gobbler Salad Sandwich Class Recipes You’re sure to gobble it up! Ingredients 2 cups (about ¾ lb.) roasted turkey*, cubed 1 green or yellow pepper, seeded and diced 1 small carrot, peeled and grated 1 stalk celery, chopped 2 scallions, minced (optional) 1/3 cup dried sweetened cranberries 1/3 to ½ cup fat-free mayonnaise 6

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Cannoli Siciliano

Print Cannoli Siciliano Class Recipes Ingredients Cannoli Shell: ½ tsp. cornstarch ½ tsp. water 6, 4-inch wonton wrappers 1½ tsp. butter, melted Filling: 1 cup whole milk ricotta cheese ½ cup confectioners’ sugar 4 oz. goat cheese 1 orange, zested 1 tsp. vanilla extract 2 oz. bittersweet chocolate, melted Instructions Dissolve cornstarch in water to

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Marinara Sauce

Print Marinara Sauce Class Recipes Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and

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Chicken Parmigiana

Print Chicken Parmigiana Class Recipes Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs

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Cannoli Fillings

Print Cannoli Fillings Class Recipes Servings: Makes 6 Cannoli per recipe Ingredients Chocolate Chip Filled Cannoli: 1 cup whole milk ricotta cheese ½ cup confectioners’ sugar ½ tsp. vanilla extract 1/8 tsp. cinnamon or nutmeg 2 Tbsp. mini chocolate chips Optional: 2 Tbsp. candied cherries, chopped 6 cannoli shells Chocolate Filled Cannoli: 1 cup whole

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Bread Rolls

Print Bread Rolls Class Recipes Servings: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 tablespoons butter, softened Instructions Combine lukewarm water,

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Ham & Swiss Pinwheels

Print Ham & Swiss Pinwheels Class Recipes Servings: 16 servings Ingredients 2 tsp. flour for work surface 1 (1-pound) loaf frozen white bread dough, thawed 3 Tbsp. Dijon mustard 1 Tbsp. honey 2 cups Swiss cheese, shredded 8 slices deli ham (1 oz. ea.) 2 Tbsp. pepperoncini, drained (optional) Instructions Coat baking sheet with cooking

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Chicago Pizza

Print Chicago Pizza Class Recipes Servings: 4 Servings Ingredients Cake pan (4” cake pans) Flour Olive oil Filling: 100 grams shredded cheese 200 grams mozzarella cheese 600 grams tomato sauce 17 pepperoni slices 4 bunches boiled spinach, drained well 2 tomatoes 10 black olives 10 mushrooms Tabasco Basil leaves Pizza dough: 150 grams flour 30

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Caramelized Brown Butter Rice Krispies Treats

Print Caramelized Brown Butter Rice Krispies Treats Class Recipes By Julia Moskin Ingredients • 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan • 2 10 1/2-ounce bag marshmallows (see note) • 1 12-ounce box Rice Krispies cereal Instructions Step 1 – Line rimmed sheet pan with parchment paper or wax paper,

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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Stuffed Potato Ghosts

Print Stuffed Potato Ghosts Prep Time: 1 hour, 30 minutes Cook Time: 10 minutes Total Time: 1 hour, 40 minutes Class Recipes Servings: 40 appetizers Ingredients 2 pounds fingerling potatoes 1 large baking potato 1/3 cup sour cream 2 ounces cream cheese, softened 1 tablespoon butter 1/4 teaspoon salt 1/8 teaspoon pepper 7 thin slices

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Cheesy Taco Breadstick Dippers

Print Cheesy Taco Breadstick Dippers Class Recipes Servings: 8 Ingredients 1 cup shredded cooked chicken breast 2 tablespoons canned Chopped Green Chiles 1 ½ teaspoons taco seasoning mix (from 1-oz package) 2 cans (8 oz each) refrigerated crescent dinner rolls 1 ½ cups shredded Mexican cheese blend (6 oz) Favorite soup or chili Instructions 1.

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White Chili

Print White Chili Class Recipes Ingredients 2 tablespoons olive oil 1 pound boneless chicken breast, cut into bite-size chunks 1 large onion, diced 3 garlic cloves, minced 2 (4-ounce) cans chopped mild green chilis, with juice 1/2 cup tomatillo salsa 1 (14.5-ounce) can low-sodium chicken broth 1/4 teaspoon ground cumin 1/2 teaspoon dried oregano 2

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Spider Cupcakes

Print Spider Cupcakes Class Recipes Ingredients Black licorice for legs Red hots for eyes Chocolate sprinkles Instructions Bake your favorite chocolate cupcakes and allow to cool. Frost with chocolate frosting then roll in chocolate sprinkles. Cut licorice to make 8 legs for each cupcake. Place Red hots on cupcake for eyes then put in legs.

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Perfect Caramel Apples

Print Perfect Caramel Apples Class Recipes Servings: 6 apples Ingredients 2 C sugar 1/4 C light corn syrup 1/2 C water 1/2 C heavy cream 2 T unsalted butter 1 tsp Vanilla extract Pinch of salt 6 apples and 6 sticks Instructions Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water

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Easy Chocolate Frosting

Print Easy Chocolate Frosting Class Recipes Servings: One 9 or 8 inch round layered cake or 24 cupcakes Ingredients 1 cup softened butter 1/2 cup cocoa powder sifted 5 cups powdered sugar 1 teaspoon vanilla 3-4 tablespoons milk Instructions 1. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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Chocolate Covered Apples

Print Chocolate Covered Apples Class Recipes Servings: 4 chocolate-covered apples Ingredients 4 Rome or Granny Smith apples 16 ounces semisweet chocolate, milk or dark 8 ounces white chocolate or WIiltons melting chocolate orange color Various dessert topping choices Instructions 1. Arrange toppings in medium sized bowls. 2. Wash and thoroughly dry the apples. Insert bamboo

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Basic Chocolate Cake

Print Basic Chocolate Cake Class Recipes Servings: Makes 12-16 servings Ingredients ¾ cup butter 3 eggs 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 2 cups sugar 2 tsp. vanilla 1½ cups milk Cocoa powder and solid shortening for preparing pans Instructions Allow

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Meatball Sliders

Print Meatball Sliders Class Recipes Servings: Makes 1 dozen sliders Ingredients Meatballs: 1 slice sandwich bread, torn into 1 in. pieces ¼ cup whole milk 10 oz. ground beef or turkey ¼ cup finely grated Parmesan cheese* 1½ Tbsp. chopped fresh flat-leaf parsley 1 small garlic clove, minced 1 egg, lightly beaten Coarse salt 24

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Brown Butter Blondies

Print Brown Butter Blondies Servings: 16 Ingredients 1/2 cup unsalted butter 5 oz all-purpose flour by weight (1 cup measured) 3/4 tsp baking powder 3/4 tsp salt 8 oz light brown sugar by weight (1 cup packed if measured) 1/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 3/4 cup chopped walnuts (we

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Italian Cream Soda

Print Italian Cream Soda Class Recipes Servings: Makes 4, 1 cup servings Olive Garden ® Ingredients 1 cup Olive Garden® Signature Italian Syrup Flavor or similar product* ½ cup Half & Half 2½ cups Club Soda Ice (as needed) Whipped Cream (if desired) Instructions 1. Mix ingredients and serve over ice. 2. Add a whipped

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Sicilian Pizza

Print Sicilian Pizza Class Recipes Servings: Serves 6 Rectangle shaped pizza cut into squares Ingredients For the dough: • 4 cups all-purpose flour, plus more for dusting • 2 teaspoons sugar • 2 teaspoons kosher salt • 1 teaspoon instant yeast • 1 3/4 cups warm water (100 degrees F to 110 degrees F) •

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Candy Corn Popcorn Balls

Print Candy Corn Popcorn Balls Class Recipes Servings: 16 Servings Ingredients 1/4 cup (1/2 stick) butter or margarine 1 pkg. (10-1/2 oz.) Miniature Marshmallows 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor 12 cups (3 qt.) popped popcorn 1 cup candy corn Instructions puffed. Stir in gelatin until well blended. 2. Pour

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Pizza Bites

Print Pizza Bites Class Recipes Servings: Make 32 bites Snack Ingredients 1 tube (11.3 oz.) refrigerated dinner rolls 1 can (8 oz.) pizza sauce ¼ cup finely chopped onion 1/3 cup finely chopped green pepper 2 oz. sliced pepperoni, chopped 1 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees. Prepare mini muffin tins

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Chocolate Chip Cookie Cheesecake Bars

Print Chocolate Chip Cookie Cheesecake Bars Class Recipes Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 F. 2. Line a 9-inch square baking dish

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Baked Mozzarella

Print Baked Mozzarella Class Recipes Servings: Makes 24 sticks Ingredients 12 sticks of string cheese 1 large egg, beaten 2 Tbsp. flour 5 Tbsp. Italian seasoned breadcrumbs 5 Tbsp. panko crumbs 2 tsp. Parmesan cheese 1 Tbsp. dried parsley Olive oil cooking spray Instructions 1. Line rimmed baking sheet with wax paper. Cut cheese in

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Sourdough Pizza Margherita

Print Sourdough Pizza Margherita Class Recipes Servings: 2 pizzas (San Francisco) Courtesy: Savoring Italy Ingredients Dough: 1 cup sourdough starter unfed (straight from the fridge) 1/2 cup warm water 1 packet instant yeast 1 1/2 cups all-purpose flour 1 cup bread flour or AP flour is okay 1 tbsp. salt Topping: 1 cup tomato sauce

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Funnel Cakes

Print Funnel Cakes Class Recipes Servings: 6 to 8 servings, depending upon size of cakes Ingredients 2 cups milk 1 egg, beaten 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 1/2 stick (4 tablespoons) melted butter Powdered sugar, for topping Instructions Combine milk, egg, vanilla in

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Crispy Oatmeal Cookies

Print Crispy Oatmeal Cookies Class Recipes Servings: Makes 24 cookies Dessert Ingredients 1 cup flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 14 Tbsp. butter, softened 1 cup sugar ¼ cup brown sugar 1 egg 1 tsp. vanilla 2½ cups old-fashioned rolled oats Instructions Preheat oven to 350 degrees. Coat cookie

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Pate Brisee

Print Pate Brisee Class Recipes Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process

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Easy Lemon Meringue Pie

Print Easy Lemon Meringue Pie Class Recipes Servings: 6 to 8 servings Ingredients 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1 teaspoon grated lemon zest 3 egg yolks 1 (8-inch) prebaked pie shell or crumb crust (Pate Brisee) Meringue: 3 egg whites 1/4 teaspoon cream or tartar 1/4 cup sugar Instructions Make

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Cream of Broccoli Soup

Print Cream of Broccoli Soup Class Recipes Ingredients 4 lb broccoli 6 fl oz clarified butter or vegetable oil 8 oz chopped onion 4 oz chopped celery 4 oz chopped leeks 5 oz flour 2 qt chicken stock, hot 1-pint heavy cream hot salt as needed pepper as needed Instructions 1. Remove the stems from

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Sourdough Bread

Print Sourdough Bread Class Recipes Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Class Recipes Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In

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Marinara Sauce

Print Marinara Sauce Class Recipes Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Class Recipes Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. 3. Pour the

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Chocolate Cherry Cola Cupcakes

Print Chocolate Cherry Cola Cupcakes Class Recipes Servings: Makes 24 cupcakes Ingredients Cake: 3 cups all-purpose flour 6 Tbsp. cocoa powder 1 tsp. baking soda ½ tsp. salt 1½ cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 cup buttermilk 1½ cup cola (don’t use diet) 3 tsp. vanilla extract 1 can

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Baked Bread Pretzels

Print Baked Bread Pretzels Class Recipes Snack Ingredients 1 packet dry yeast 1 cup warm water (should feel like temperature of your bath) 1 tsp. salt 3 cups flour 1-2 Tbsp. virgin olive oil 1 egg white 2 tsp. water 2 Tbsp. each assorted coatings: grated Parmesan cheese, sesame seeds, poppy seeds, dried oregano leaves

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Queso Blanco Mexican Dip & Chips

Print Queso Blanco Mexican Dip & Chips Class Recipes Ingredients Chips 6 flour tortillas (6-8 in.) Dip 2 cups Monterrey jack cheese*, shredded ½ cup half-and-half ¼ cup onions, chopped fine 4 tsp. ground cumin 1 tsp. salt 1 serrano pepper, chopped fine 2 Tbsp. fresh cilantro, chopped fine Instructions Chips: Preheat oven to 400

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Baked Ziti

Print Baked Ziti Class Recipes Ingredients 1 (14 1/2 oz.) box of ziti or penne 1 (15 oz.) Ricotta cheese or cottage cheese 2 Lg. egg whites 4C Mozzarella Cheese ¼ tsp garlic powder Salt, pepper & red crushed pepper to taste 3 ½ C of your favorite Marinara Sauce 2T Parmesan Cheese Instructions Preheat

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Parmesan Garlic Knots

Print Parmesan Garlic Knots Class Recipes Servings: Makes 2 dozen Ingredients 1 batch of Lil’ Chef School pizza dough 1/3C olive oil 6T finely chopped garlic 5T parmesan cheese 3T fresh chopped parsley 1tsp crushed red pepper 1tsp salt Instructions Preheat oven to 450 degrees. Roll out dough to form a 10×16 inch sheet of

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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Ice Cream Sandwiches

Print Ice Cream Sandwiches Class Recipes Servings: 12 servings By: Samantha Seneviratne Ingredients • 1 ½ sticks (3/4 cups) unsalted butter, melted and cooled slightly, plus more at room temperature for the pan • 1 cup all-purpose flour • ¾ cup cocoa powder • ¾ teaspoon baking powder • ¾ teaspoon salt • 1 cup

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One-Ingredient Banana Ice Cream

Print One-Ingredient Banana Ice Cream Prep Time: 5 minutes Total Time: 5 minutes Class Recipes Servings: 2 servings Ingredients • 2 Ripe Bananas, sliced and frozen Variations Chocolate: • 1.5 Ripe Bananas, sliced and frozen • 2 tbsp Cocoa Powder* *For some chunky chocolate ice cream, mix in 1/4 cup of organic dark chocolate chips

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Chicken Stroganoff

Print Chicken Stroganoff Class Recipes Servings: Servings 6 Ingredients 2 tablespoons butter 1 package (20 oz) boneless skinless Chicken Thighs, cut into 1 inch chunks 2 packages (8 oz each) fresh sliced mushrooms 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup chicken broth 1/2 cup sour

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Chili Cheese Pie

Print Chili Cheese Pie Class Recipes Servings: Makes 4-6 servings Ingredients 1 lb. ground beef 1 large onion, chopped 2 garlic cloves, chopped 1 can (16 oz.) crushed tomatoes with juice 3 Tbsp. chili powder 2 tsp. salt 1 Tbsp. sugar 1 Tbsp. Worcestershire sauce 1 can (15 oz.) red kidney beans (do not drain)

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Dark Chocolate Cake Pops

Print Dark Chocolate Cake Pops Class Recipes Ingredients Cake 
2 c. white sugar
 1 3/4 c. all-purpose flour
 3/4 c. cocoa powder 
 1 1/2 t. baking powder 
 1 1/2 t. baking soda
 1 t. salt
 2 eggs
 1 c. milk
 1/2 c. vegetable oil 
 2 t. vanilla extract 
 1 c. boiling water  Frosting 8 oz.

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Class Recipes Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup Olive Oil 1/8

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Easy Tortilla Soup

Print Easy Tortilla Soup Class Recipes Ingredients 32 oz Chicken Broth 1 Jar of your favorite salsa 1 cup of Cooked Chicken 3 corn tortillas cut into strips 1 Can Black Beans – drained 2 cups Frozen Corn or 1 can Corn (drained) 1/2 Teaspoon Cumin Toppings: Shredded Mexican Blend Cheese Cilantro, chopped Tortilla Chips,

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Banana Cookies

Print Banana Cookies Class Recipes Servings: Makes about 30 banana bites Ingredients 3 ripe bananas 2 cups rolled oats 1 cup Craisins® 1/3 cup vegetable oil 1 tsp. vanilla ¼ tsp. cinnamon ¼ tsp. nutmeg Instructions 1. Preheat oven to 350 degrees. Coat cookie sheet with cooking spray. 2. Mash the bananas with a fork

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Class Recipes Servings: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast,

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Inside-Out Bacon Cheeseburger

Print Inside-Out Bacon Cheeseburger Class Recipes Servings: Makes 4 burgers Ingredients 1 lb. ground beef 3 Tbsp. ranch dressing 4 slices of bacon, cooked and crumbled 4 slices of cheddar cheese Hamburger Fixings: 4 hamburger buns Lettuce Tomato slices Hamburger dills Onion Mustard/Mayo/Ketchup Instructions Preheat indoor electric grill to medium heat. Prepare bacon. Cool and

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Spider Krispie Treats

Print Spider Krispie Treats Class Recipes Servings: 12 treats Ingredients 6 cups Cocoa Pebbles 1 (10.5 oz) bag of mini marshmallows 1/4 cup butter To decorate: 96 pretzel sticks (legs) 24 mini marshmallows (eyes) 24 red hots (eyes) Instructions 1. Spray a 9×9 pan lightly with cooking spray 2. Melt butter over low heat in

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Class Recipes Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In

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Hamburger Buns

Print Hamburger Buns Class Recipes Servings: Makes 1 loaf of bread or 6 servings Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions Combine lukewarm water, yeast,

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Apple Crisp

Print Apple Crisp Class Recipes Ingredients 4 medium cooking apples (Granny Smith OR Pippin are perfect) ¼ C firmly packed brown sugar ½ tsp cinnamon ¼ C water 1 C flour 2/3 C sugar ½ C (1 stick butter) Caramel sauce (optional) Instructions 1. Heat oven to 375 degrees. 2. Core, peel and slice the

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Picnic Kabobs

Print Picnic Kabobs Class Recipes Servings: Makes 4 kabobs Ingredients Marinade: ¼ cup olive oil 1 Tbsp. lemon juice 1 Tbsp. red wine vinegar 1 tsp. Italian seasoning 2 garlic cloves, minced 2 Tbsp. fresh thyme, snipped 2 Tbsp. Worcestershire sauce Kabobs: Precooked shrimp, chicken chunks, or sliced Kielbasa Assorted vegetables for kabobs: onions, bell

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Naan Bread

Print Naan Bread Class Recipes Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and

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Naan Bread

Print Naan Bread Class Recipes Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and

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naanChicken Makhani (Indian Butter Chicken)

Print naanChicken Makhani (Indian Butter Chicken) Class Recipes “Chicken Makhani is one of my favorite Indian dishes. It is a full-flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.” Ingredients 1 tablespoon peanut oil 1

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Candy Sushi

Print Candy Sushi Class Recipes Servings: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a

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Chicken Parmigiana

Print Chicken Parmigiana Class Recipes Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs

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Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Class Recipes Servings: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T

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Marinara Sauce

Print Marinara Sauce Class Recipes Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and

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Teriyaki Shish Kabobs

Print Teriyaki Shish Kabobs Class Recipes Servings: Makes 4 large kabobs Ingredients Marinade: 1/3 cup low-sodium soy sauce 2 Tbsp. brown sugar ¼ cup orange juice 1 Tbsp. garlic minced ¼ tsp. pepper ½ tsp. fresh ginger grated (or use ginger powder) Kabobs: Choose 1 meat, pineapple and 2 to 3 veggies from the following

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Hummingbird Cake

Print Hummingbird Cake Class Recipes Servings: Makes 20 servings Ingredients 3 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. nutmeg ½ tsp. salt ½ tsp. ground cloves ¾ cup butter, room temperature 3 eggs, room temperature 2 cups ripe bananas, mashed (about 6 small) 1 can (8 oz.) crushed pineapple, with juice

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Hawaiian Rice

Print Hawaiian Rice Class Recipes Servings: Serves 4 Ingredients 3⁄4 cup cooked chicken, diced 1 egg 2 cups cooked rice, cold 2 green onions, diced 1⁄4 cup carrot, finely diced 1⁄4 cup pineapple, drained and diced 2 tablespoons soy sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil pepper Instructions 1. Cook the egg with

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Oreo Milkshake

Print Oreo Milkshake Class Recipes Servings: Serves 3-4 Ingredients 1 cup milk 2 cups vanilla ice cream 10 Oreo cookies (crushed). Leave some whole to place on top Whipped Cream and Cherry (optional) Instructions Place Oreos, milk and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses. Top

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Parmesan French Fries

Print Parmesan French Fries (side) Class Recipes Servings: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven

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Cheese & Sausage Braid

Print Cheese & Sausage Braid Class Recipes Servings: Makes 1 loaf Breakfast Ingredients 1 pkg. quick rise yeast 2/3 cup warm water 1 Tbsp. sugar ¾ tsp. salt ¾ tsp. Italian seasoning 2 eggs, divided 2 Tbsp. butter, softened 2-2½ cups flour, divided 1 cup pre-cooked sausage crumbles ½ cup mozzarella or cheddar cheese, shredded

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Decadent Doughnuts

Print Decadent Doughnuts Class Recipes Servings: Makes 36 donuts Ingredients 1¼ cup all-purpose flour ½ cup packed brown sugar 1/3 cup unsweetened cocoa powder ¼ cup granulated sugar 1 Tbsp. instant coffee crystals ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 1 egg, lightly beaten ½ cup milk ½ cup butter, melted

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Donut Glazes

Print Donut Glazes Class Recipes Servings: Makes about 1½ cups for each recipe Ingredients Chocolate Glaze: 3 oz. chopped unsweetened chocolate 3 Tbsp. butter 3 cups powdered sugar 1 Tbsp. light corn syrup 1 tsp. vanilla 4-5 Tbsp. hot water Powdered Sugar Glaze: 4 cups powdered sugar 2 Tbsp. light corn syrup 1 tsp. vanilla

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Lemon Curd

Print Lemon Curd Class Recipes Ingredients 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Instructions Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in

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Cookie Fruit Tarts

Print Cookie Fruit Tarts Class Recipes Servings: 12 servings Recipe from: Ree Drummond ~ Total: 45 min (includes cooling time) Ingredients 1 roll refrigerated sugar cookie dough (see Sure to Please sugar cookie recipe) 8 ounces cream cheese 1/4 cup confectioners’ sugar 1 teaspoon vanilla 3 kiwi, peeled and each cut into 6 slices (18

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Buttermilk Spice Muffins – Mimi’s Cafe®

Print Buttermilk Spice Muffins – Mimi’s Cafe® Class Recipes Servings: Makes 12 standard-size muffins, or 6 jumbo muffins Breakfast Ingredients Muffin batter: 1 cup granulated sugar ½ cup butter, plus extra to prepare pan 3 eggs 2½ cups flour 2 tsp. baking soda 1 tsp. nutmeg ½ tsp. cinnamon ¾ cup plus 1 Tbsp. buttermilk

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Sausage-Pancake Muffins

Print Sausage-Pancake Muffins Class Recipes Servings: Makes 12 servings All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes! Ingredients 1 roll Pillsbury™ refrigerated sugar cookie dough (we will make ours from scratch) 1/2 cup buttermilk 2 eggs 1 tablespoon Maple Extract 1 cup

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Easy Breakfast Egg Muffin

Print Easy Breakfast Egg Muffin Class Recipes Servings: 6 muffins Ingredients 4 Eggs – You can use any kind of eggs or eggs white too 3 Tbsp Milk – any milk will do or you can use water too 1 Tsp Oil 1/2 Cup Broccoli – finely chopped 1 Medium Tomato – finely chopped 1

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Ham and Brie Tarts

Print Ham and Brie Tarts Class Recipes Servings: 16 servings Taste of Home Recipe Ingredients 1 sheet frozen puff pastry, thawed 1/3 cup apricot preserves 4 slices deli ham, quartered 8 ounces Brie cheese, cut into 16 pieces Instructions Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a

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Mothers Day Punch

Print Mothers Day Punch Class Recipes Servings: Serves: 12 Ingredients 1 can frozen pink lemonade concentrate 2-1/2 cans water 1 carton Raspberry sherbet 2 liter Sprite 3 lemons Instructions 1. In a pitcher, combine the pink lemonade concentrate and the cans of water. 2. Freeze for about 4 hours until slushy. 3. In the pitcher,

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Monster Trail Mix Granola Bars

Print Monster Trail Mix Granola Bars Class Recipes Servings: Makes 12 bars Snack Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼ cup honey 4 Tbsp. unsalted butter 2 cups quick oats ½ cup crispy rice cereal 1 cup trail mix ¼ cup semisweet chocolate chips Instructions Combine brown sugar, peanut

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Class Recipes Servings: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla,

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Fortune Cookies

Print Fortune Cookies Class Recipes Servings: Makes 6 cookies Dessert Ingredients 2 egg whites 1/3 cup sugar 4 Tbsp. butter, melted and cooled ½ cup flour ¼ tsp. salt ½ tsp. almond extract ½ tsp. lemon extract 6-2 ½ X ½ inch fortune strips, you supply the fortunes* Instructions Melt 4 Tbsp. of butter in

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