Class Recipes

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Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Italian Cream Soda

Print Italian Cream Soda Servings: Makes 4, 1 cup servings Olive Garden ® Ingredients 1 cup Olive Garden® Signature Italian Syrup Flavor or similar product* ½ cup Half & Half 2½ cups Club Soda Ice (as needed) Whipped Cream (if desired) Instructions 1. Mix ingredients and serve over ice. 2. Add a whipped cream garnish

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Sicilian Pizza

Print Sicilian Pizza Servings: Serves 6 Rectangle shaped pizza cut into squares Ingredients For the dough: • 4 cups all-purpose flour, plus more for dusting • 2 teaspoons sugar • 2 teaspoons kosher salt • 1 teaspoon instant yeast • 1 3/4 cups warm water (100 degrees F to 110 degrees F) • 6 tablespoons

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Candy Corn Popcorn Balls

Print Candy Corn Popcorn Balls Servings: 16 Servings Ingredients 1/4 cup (1/2 stick) butter or margarine 1 pkg. (10-1/2 oz.) Miniature Marshmallows 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor 12 cups (3 qt.) popped popcorn 1 cup candy corn Instructions puffed. Stir in gelatin until well blended. 2. Pour marshmallow mixture

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Pizza Bites

Print Pizza Bites Servings: Make 32 bites Snack Ingredients 1 tube (11.3 oz.) refrigerated dinner rolls 1 can (8 oz.) pizza sauce ¼ cup finely chopped onion 1/3 cup finely chopped green pepper 2 oz. sliced pepperoni, chopped 1 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees. Prepare mini muffin tins with cooking

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Chocolate Chip Cookie Cheesecake Bars

Print Chocolate Chip Cookie Cheesecake Bars Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 F. 2. Line a 9-inch square baking dish with parchment

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Baked Mozzarella

Print Baked Mozzarella Servings: Makes 24 sticks Ingredients 12 sticks of string cheese 1 large egg, beaten 2 Tbsp. flour 5 Tbsp. Italian seasoned breadcrumbs 5 Tbsp. panko crumbs 2 tsp. Parmesan cheese 1 Tbsp. dried parsley Olive oil cooking spray Instructions 1. Line rimmed baking sheet with wax paper. Cut cheese in half to

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Sourdough Pizza Margherita

Print Sourdough Pizza Margherita Servings: 2 pizzas (San Francisco) Courtesy: Savoring Italy Ingredients Dough: 1 cup sourdough starter unfed (straight from the fridge) 1/2 cup warm water 1 packet instant yeast 1 1/2 cups all-purpose flour 1 cup bread flour or AP flour is okay 1 tbsp. salt Topping: 1 cup tomato sauce 1 cup

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Funnel Cakes

Print Funnel Cakes Servings: 6 to 8 servings, depending upon size of cakes Ingredients 2 cups milk 1 egg, beaten 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 1/2 stick (4 tablespoons) melted butter Powdered sugar, for topping Instructions Combine milk, egg, vanilla in a large

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Crispy Oatmeal Cookies

Print Crispy Oatmeal Cookies Servings: Makes 24 cookies Dessert Ingredients 1 cup flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 14 Tbsp. butter, softened 1 cup sugar ¼ cup brown sugar 1 egg 1 tsp. vanilla 2½ cups old-fashioned rolled oats Instructions Preheat oven to 350 degrees. Coat cookie sheet with

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Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

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Easy Lemon Meringue Pie

Print Easy Lemon Meringue Pie Servings: 6 to 8 servings Ingredients 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1 teaspoon grated lemon zest 3 egg yolks 1 (8-inch) prebaked pie shell or crumb crust (Pate Brisee) Meringue: 3 egg whites 1/4 teaspoon cream or tartar 1/4 cup sugar Instructions Make Pate Brisee

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Cream of Broccoli Soup

Print Cream of Broccoli Soup Ingredients 4 lb broccoli 6 fl oz clarified butter or vegetable oil 8 oz chopped onion 4 oz chopped celery 4 oz chopped leeks 5 oz flour 2 qt chicken stock, hot 1-pint heavy cream hot salt as needed pepper as needed Instructions 1. Remove the stems from the broccoli.

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Sourdough Bread

Print Sourdough Bread Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30 minutes. In

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

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Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions In a large bowl, measure 2 cups of flour and create a well. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. Pour the eggs into the well in

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Chocolate Cherry Cola Cupcakes

Print Chocolate Cherry Cola Cupcakes Servings: Makes 24 cupcakes Ingredients Cake: 3 cups all-purpose flour 6 Tbsp. cocoa powder 1 tsp. baking soda ½ tsp. salt 1½ cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 cup buttermilk 1½ cup cola (don’t use diet) 3 tsp. vanilla extract 1 can cherry pie

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Baked Bread Pretzels

Print Baked Bread Pretzels Snack Ingredients 1 packet dry yeast 1 cup warm water (should feel like temperature of your bath) 1 tsp. salt 3 cups flour 1-2 Tbsp. virgin olive oil 1 egg white 2 tsp. water 2 Tbsp. each assorted coatings: grated Parmesan cheese, sesame seeds, poppy seeds, dried oregano leaves Instructions In

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Queso Blanco Mexican Dip & Chips

Print Queso Blanco Mexican Dip & Chips Ingredients Chips 6 flour tortillas (6-8 in.) Dip 2 cups Monterrey jack cheese*, shredded ½ cup half-and-half ¼ cup onions, chopped fine 4 tsp. ground cumin 1 tsp. salt 1 serrano pepper, chopped fine 2 Tbsp. fresh cilantro, chopped fine Instructions Chips: Preheat oven to 400 degrees. Spray

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Brown Butter Cookies

Print Brown Butter Cookies Courtesy of Chef Laurel Ingredients 13 tablespoons butter, sliced 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup granulated sugar 1/4 cup light brown sugar 3 eggs 1 teaspoon vanilla Coating 1/2 cup powdered sugar 2 tsp Cardamom Instructions Preheat

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Baked Ziti

Print Baked Ziti Ingredients 1 (14 1/2 oz.) box of ziti or penne 1 (15 oz.) Ricotta cheese or cottage cheese 2 Lg. egg whites 4C Mozzarella Cheese ¼ tsp garlic powder Salt, pepper & red crushed pepper to taste 3 ½ C of your favorite Marinara Sauce 2T Parmesan Cheese Instructions Preheat oven to

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Parmesan Garlic Knots

Print Parmesan Garlic Knots Servings: Makes 2 dozen Ingredients 1 batch of Lil’ Chef School pizza dough 1/3C olive oil 6T finely chopped garlic 5T parmesan cheese 3T fresh chopped parsley 1tsp crushed red pepper 1tsp salt Instructions Preheat oven to 450 degrees. Roll out dough to form a 10×16 inch sheet of dough. Cut

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Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Olive Garden Garlic Alfredo Sauce

Print Olive Garden Garlic Alfredo Sauce Servings: 1 Pint Ingredients 1⁄2 cup butter 2 tablespoons cream cheese 1 pint heavy cream 1 -2 teaspoon garlic powder (start with 1 and taste) Salt & freshly ground black pepper 2⁄3 cup fresh grated parmesan cheese or ( 2⁄3 cup Romano cheese for a stronger flavor) Instructions In

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions In a large bowl, measure 2 cups of flour and create a well. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. Pour the eggs into the well in

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Ice Cream Sandwiches

Print Ice Cream Sandwiches Servings: 12 servings By: Samantha Seneviratne Ingredients • 1 ½ sticks (3/4 cups) unsalted butter, melted and cooled slightly, plus more at room temperature for the pan • 1 cup all-purpose flour • ¾ cup cocoa powder • ¾ teaspoon baking powder • ¾ teaspoon salt • 1 cup granulated sugar

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One-Ingredient Banana Ice Cream

Print One-Ingredient Banana Ice Cream Prep Time: 5 minutes Total Time: 5 minutes Servings: 2 servings Ingredients • 2 Ripe Bananas, sliced and frozen Variations Chocolate: • 1.5 Ripe Bananas, sliced and frozen • 2 tbsp Cocoa Powder* *For some chunky chocolate ice cream, mix in 1/4 cup of organic dark chocolate chips or chopped

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Servings: Up to 5 dozen Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. In

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Ice Cream Sandwiches

Print Ice Cream Sandwiches Servings: 12 servings By: Samantha Seneviratne Ingredients • 1 ½ sticks (3/4 cups) unsalted butter, melted and cooled slightly, plus more at room temperature for the pan • 1 cup all-purpose flour • ¾ cup cocoa powder • ¾ teaspoon baking powder • ¾ teaspoon salt • 1 cup granulated sugar

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Chocolate Chip Cookies

Print Chocolate Chip Cookies Servings: Makes about 3 dozen regular cookies Ingredients ingredients Instructions Notes *Try this recipe with HOMEMADE CHOCOLATE CHIPS!Equipment Needed: Measuring cups and spoons, Mixer, Large mixing bowl (2), Cookie sheets (2), Parchment paper, Spoons (2) and Wire rack Powered by Zip Recipes 6.1.0 https://lilchefschool.com/chocolate-chip-cookies-4/

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Guinness Beef Sliders

Print Guinness Beef Sliders Servings: Makes 12 servings Author Cathy Trochelman ~ These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick’s Day or any day,

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Cake Batter Ice Cream

Print Cake Batter Ice Cream Ingredients 1 cup milk 1/2 cup white sugar 2 egg yolks, beaten 1 teaspoon vanilla extract 2 cups heavy whipping cream 3/4 cup white cake mix, sifted Instructions Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until

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Baked Bread Pretzels

Print Baked Bread Pretzels Snack Ingredients 1 packet dry yeast 1 cup warm water (should feel like temperature of your bath) 1 tsp. salt 3 cups flour 1-2 Tbsp. virgin olive oil 1 egg white 2 tsp. water 2 Tbsp. each assorted coatings: grated Parmesan cheese, sesame seeds, poppy seeds, dried oregano leaves Instructions In

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Old Fashioned Vanilla Ice Cream

Print Old Fashioned Vanilla Ice Cream Servings: Makes 1 quart of ice cream Ingredients 1 cup sugar 2 tsp. lemon juice 2 cups heavy whipping cream 1 cup whole milk 1 tsp. vanilla Instructions Combine all ingredients, mixing well. Start the ice cream maker and pour mixture through the hole in the lid. Freeze according

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One-Ingredient Banana Ice Cream

Print One-Ingredient Banana Ice Cream Prep Time: 5 minutes Total Time: 5 minutes Servings: 2 servings Ingredients • 2 Ripe Bananas, sliced and frozen Variations Chocolate: • 1.5 Ripe Bananas, sliced and frozen • 2 tbsp Cocoa Powder* *For some chunky chocolate ice cream, mix in 1/4 cup of organic dark chocolate chips or chopped

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Homemade Hawaiian Bread Rolls

Print Homemade Hawaiian Bread Rolls Servings: 15 Bread Rolls Ingredients 1/2 cup canned pineapple juice (room temperature) 1/2 cup warm milk (100 – 110°F) 4 tablespoons unsalted butter, melted and slightly cooled 2 whole eggs, lightly beaten 6 tablespoons granulated sugar 1 1/2 teaspoons fine salt 2 1/4 teaspoons (1 packet) instant yeast 4 1/2

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Bread Rolls

Print Bread Rolls Servings: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp salt 2 Tbsp butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions 1. Combine lukewarm water, yeast,

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Strawberry Ice Cream Puffs

Print Strawberry Ice Cream Puffs Servings: Makes 12 servings Snack Ingredients Ice Cream Puffs: 1 cup water ½ cup butter, diced 1 tsp. sugar ½ tsp. salt 1 cup flour 4 eggs 1 lightly beaten egg, for brushing Strawberry ice cream Chocolate Sauce: ½ cup heavy cream 4 oz. semisweet chocolate, chopped 1½ tsp. unsalted

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Sweet-Spicy Barbecue Chicken Melts

Print Sweet-Spicy Barbecue Chicken Melts Ingredients Filling 1 1/2 lb. skinless, boneless chicken breast halves 1 cup chopped fresh or canned pineapple 2/3 cup barbecue sauce 1/4 cup chopped pickled jalapeno peppers 1 1/2 cups shredded Monterey Jack cheese Drizzle 6 Tbsp. melted butter 2 Tbsp. honey 1 Tbsp. Worcestershire sauce, 1/2 tsp. freshly ground

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Parmesan French Fries

Print Parmesan French Fries (side) Servings: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven to 375

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Herb Garlic Hot Ham N Turkey Melts

Print Herb Garlic Hot Ham N Turkey Melts Servings: 12 Rolls Ingredients Filling: 12 Oz. of deli ham or turkey or both 6 Oz. cheese of your choice (whit cheddar is amazing) 5.2 Oz of cream herbed cheese like Boursin Herb Butter Drizzle: 6T melted butter 2T finely chopped Shallot 1T fresh Parsley 1 tsp

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Simple Chocolate Ice Cream

Print Simple Chocolate Ice Cream Servings: Makes 14 servings Ingredients 1 cup unsweetened cocoa powder (Dutch process preferred) 2/3 cup granulated sugar 1/2 cup firmly packed brown sugar 1 1/2 cups whole milk 3 1/4 cups heavy cream 1 tablespoon pure vanilla extract Instructions Place the cocoa and sugars in a medium bowl; stir to

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Potato Rolls

Print Auto Draft Servings: Makes 15 rolls Ingredients 2 pkg. (¼ oz. ea.) rapid-rise dry yeast ¼ cup warm water (about 90°F) 1/3 cup sugar 6¼ cups bread flour, divided 2 tsp. salt 1 cup warm milk 1 cup warm mashed potatoes, packed 2 eggs, room temperature, well beaten 1/3 cup unsalted butter, melted lightly

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Italian Roast Beef Sourdough Melts

Print Italian Roast Beef Sourdough Melts Ingredients 12 oz. thinly sliced deli-style roast beef ½ cup chopped sun dried tomatoes 1 bell pepper – chopped 6 oz. thinly sliced provolone or mozzarella cheese one 8-oz. tub cream cheese spread with garden vegetables Drizzle 1/4 cup olive oil 2 cloves minced garlic 1 tsp. dried Italian

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Supreme Pizza Melts

Print Supreme Pizza Melts Ingredients Filling 12-oz. jar marinated artichoke hearts 1 cup green sweet pepper 3 to 4 oz. sliced pepperoni One 2.25-oz. can sliced pitted ripe olives 6 oz. shredded mozzarella cheese 8-oz. can pizza sauce Drizzle 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 Tbsp. melted butter 1 tsp. dried

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Strawberry Gelato

Print Strawberry Gelato Servings: 8, 2/3 cup servings Ingredients 1 pound strawberries, hulled and sliced 1½ cups sugar 1½ cups cold water 1½ cups heavy whipping cream, cold Instructions 1. Place berries, sugar, and water into a blender and blend until liquid and smooth. 2. Whip the cream until slightly thick; similar to the consistency

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Corn Casserole

Print Corn Casserole Ingredients 1 can corn 1 can cream corn 2 eggs beaten 1 box jiffy corn mix 1 onion 1 green pepper or green chilies 1 stick of butter 2 cups of sour cream 2 cups of cheddar cheese Instructions Preheat oven to 375 degrees. In bowl combine, corn, cream corn, eggs and

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Pumpkin Spice Whoopies

Print Pumpkin Spice Whoopies Servings: Makes 15 Whoopies Ingredients 1cup canned pumpkin 1/3 cup butter, softened 1 package 2-layer-size spice cake mix 2 eggs 1/2 cup milk 1 recipe Marshmallow-Spice Filling Marshmallow-Spice Filling Ingredients: ½ cup softened butter 18 ounce package softened cream cheese 2 cups sifted powdered sugar 1- 27 ounce jar marshmallow cream

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Amazing Sausage & Apple Stuffing

Print Amazing Sausage & Apple Stuffing Ingredients 1 ½C cubed wheat bread 3 ¾C cubed white bread 1 lb. ground sausage 1C chopped onion 3/4C chopped celery 2 ½tsp dried sage 1 1/2tsp dried rosemary 1/2tsp dried thyme 1 tart apple cored and chopped 1/3C fresh minced parsley 3/4C chix stock 4 T butter melted

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until desired consistency.

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Burger Sliders Across America

Print Burger Sliders Across America Servings: 8 Sliders per burger recipe Ingredients Cali Burger: 2 pre-cooked beef patties, quartered 1-2 Tbsp. mayonnaise 2 tsp. Dijon mustard 2 slices Jack cheese, quartered ½ avocado, sliced 1 tomato, sliced 8 lettuce pieces 8 POTATO ROLLS or dinner rolls NY Deli-Style Burger: 2 pre-cooked beef patties, quartered 2

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Homemade Mac & Cheese

Print Homemade Mac & Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar Cheese ½ cup grated parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour Crumb Topping: 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Instructions Cook macaroni according to the package directions. Drain. In

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Dutch Oven Campfire Beans

Print Dutch Oven Campfire Beans Ingredients 4 strips thick sliced bacon 1 lb. loose spiced sausage (pork, beef, venison – whatever you’ve got) ½ large onion, chopped 2 cloves garlic, minced ½ large can of favorite baked beans 4-6 standard sized cans of beans, rinsed and drained (black beans, Northern beans, kidney beans, pinto beans,

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Grandma Montgomery’s Dutch Apple Crumble Pie

Print Grandma Montgomery’s Dutch Apple Crumble Pie Ingredients Ingredients for the pie: 1 9-inch deep pie crust 3 C of Granny Smith apples peeled and chopped ½ C Sugar 1 Tbsp cinnamon ¼ tsp nutmeg 2 Tbsp Flour Ingredients for the topping: ¾ C Flour ¾ C Sugar ½ tsp Salt ¼ tsp nutmeg ½

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Chicken and Cheese Enchiladas

Print Chicken and Cheese Enchiladas Ingredients 2 Tbsp. chili powder 2 onions, chopped 2 Tbsp. low-sodium chicken broth 1 can (15 oz.) tomato sauce 2 cups water ¼ tsp. cumin Salt to taste 1 cup grated low-fat Monterey Jack or cheddar cheese, divided 3 chicken breasts, cooked and shredded 12 corn tortillas 1 cup low-fat

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Taco Corn Bread Casserole

Print Taco Corn Bread Casserole Servings: 8 servings Ingredients 2 pounds ground beef 2 envelopes taco seasoning 2 cans (14-1/2 ounces each) diced tomatoes, drained 1 cup water 1 cup cooked rice 1 can (4 ounces) chopped green chilies 2 packages (8-1/2 ounces each) corn bread/muffin mix 1 can (8-3/4 ounces) whole kernel corn, drained

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Mini Taco Bowls

Print Mini Taco Bowls Servings: Makes 8 mini taco bowls Ingredients 8 (5-6-inch) flour tortillas 2 cups cooked chicken, shredded 1 cup mild salsa ½ cup cheddar cheese, shredded 2 cups lettuce, chopped 1 cup tomato, chopped 1/2 cup light sour cream Instructions 1. Preheat oven to 350 degrees. Spray muffin pan. Microwave tortillas on

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Cinnamon Hot Fudge Sauce

Print Cinnamon Hot Fudge Sauce Ingredients 2 cups sugar 2 cups heavy cream 2 cups cocoa powder 2 sticks (1 cup) salted butter 1/2 teaspoon ground cinnamon Instructions Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a

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Dessert Nachos

Print Dessert Nachos Servings: Makes 4 servings Dessert Ingredients 3 (6-inch) tortillas 1 ½ Tbsp. sugar, divided 2 ½ cups fresh strawberries, chopped, divided 1 Tbsp. fresh orange juice 8 ounces vanilla yogurt ½ cup white chocolate, shredded Instructions Preheat oven to 350 degrees. Cut tortillas into triangles, lay them on a baking sheet, and

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Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

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Bread Rolls

Print Bread Rolls Servings: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 tablespoons butter, softened Instructions Combine lukewarm water, yeast, sugar

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Ham & Swiss Pinwheels

Print Ham & Swiss Pinwheels Servings: 16 servings Ingredients 2 tsp. flour for work surface 1 (1-pound) loaf frozen white bread dough, thawed 3 Tbsp. Dijon mustard 1 Tbsp. honey 2 cups Swiss cheese, shredded 8 slices deli ham (1 oz. ea.) 2 Tbsp. pepperoncini, drained (optional) Instructions Coat baking sheet with cooking spray. Turn

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Dublin Coddle

Print Dublin Coddle Ingredients 1 Tbsp. butter 1 large onion, sliced 1 garlic clove, minced 8 slices precooked bacon, crumbled 1 pound precooked pork link sausage*, sliced 2 large potatoes, peeled and thickly sliced (1/4-inch) 2 carrots, thickly sliced Fresh herb bundle of bay leaf and thyme, tied with kitchen twine ¼ tsp. pepper ½

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Irish Chicken and Dumplings

Print Irish Chicken and Dumplings Servings: 6 servings Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green

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Loaded Tater Tot Irish Nachos

Print Loaded Tater Tot Irish Nachos Appetizer, Side Dish, Snack American Servings: Serves 6 Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. For an Irish touch…add corn beef to this delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare

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St. Patrick’s Day Popcorn

Print St. Patrick’s Day Popcorn Servings: 10 Cups St. Patrick’s Day Popcorn is a yummy sweet and salty popcorn treat that is so easy to make. Surprise your family with this fun St. Patrick’s Day dessert. Ingredients 10 Cups of Popped Popcorn Salt 3 tbsp. Butter (Sweet Cream, Salted) 3 cups Mini Marshmallows Regular M&Ms

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Chicken Stroganoff

Print Chicken Stroganoff Servings: Servings 6 Ingredients 2 tablespoons butter 1 package (20 oz) boneless skinless Chicken Thighs, cut into 1 inch chunks 2 packages (8 oz each) fresh sliced mushrooms 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup chicken broth 1/2 cup sour cream 2

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Cheesecake Dessert Tacos

Print Cheesecake Dessert Tacos Prep Time: 20 minutes Servings: 12 servings Ingredients 6 to 8 graham crackers 6 large flour tortillas Vegetable oil, for frying 8 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon pure vanilla extract 1 cup heavy cream ¼ cup powdered sugar 1 can pie filling, any flavor (optional) Instructions

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Chili Cheese Pie

Print Chili Cheese Pie Servings: Makes 4-6 servings Ingredients 1 lb. ground beef 1 large onion, chopped 2 garlic cloves, chopped 1 can (16 oz.) crushed tomatoes with juice 3 Tbsp. chili powder 2 tsp. salt 1 Tbsp. sugar 1 Tbsp. Worcestershire sauce 1 can (15 oz.) red kidney beans (do not drain) Corn chips

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Polynesian Chicken Stew

Print Polynesian Chicken Stew Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: Serves: 4 Ingredients • 1 ½ Tablespoons butter • 1/4 cup chopped onion • 2 cloves garlic, minced • 1 cup coconut milk • 2 cups water • 1 1/2 cups uncooked long grain white rice • 2

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Dark Chocolate Cake Pops

Print Dark Chocolate Cake Pops Ingredients Cake 
2 c. white sugar
 1 3/4 c. all-purpose flour
 3/4 c. cocoa powder 
 1 1/2 t. baking powder 
 1 1/2 t. baking soda
 1 t. salt
 2 eggs
 1 c. milk
 1/2 c. vegetable oil 
 2 t. vanilla extract 
 1 c. boiling water  Frosting 8 oz. cream cheese,

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Homemade Mac & Cheese

Print Homemade Mac & Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar Cheese ½ cup grated parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour Crumb Topping: 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Instructions Cook macaroni according to the package directions. Drain. In

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Fa’apapa-Baked Coconut Bread

Print FA’APAPA – Baked Coconut Bread ~ Samoan Bread Servings: Makes 2 loaves Ingredients • 2 cups (250g) flour • 2 teaspons Baking Powder • ⅓ cup (65g) sugar • 1⅓ cup (120g) unsweetened coconut flakes • ½ can (200ml) coconut milk Instructions Combine coconut flakes and coconut milk together (Let sit 30 minutes). Put

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup Olive Oil 1/8 cup red

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Easy Tortilla Soup

Print Easy Tortilla Soup Ingredients 32 oz Chicken Broth 1 Jar of your favorite salsa 1 cup of Cooked Chicken 3 corn tortillas cut into strips 1 Can Black Beans – drained 2 cups Frozen Corn or 1 can Corn (drained) 1/2 Teaspoon Cumin Toppings: Shredded Mexican Blend Cheese Cilantro, chopped Tortilla Chips, crushed Instructions

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Banana Cookies

Print Banana Cookies Servings: Makes about 30 banana bites Ingredients 3 ripe bananas 2 cups rolled oats 1 cup Craisins® 1/3 cup vegetable oil 1 tsp. vanilla ¼ tsp. cinnamon ¼ tsp. nutmeg Instructions 1. Preheat oven to 350 degrees. Coat cookie sheet with cooking spray. 2. Mash the bananas with a fork in a

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Potato and Cheese Flautas

Print Potato and Cheese Flautas Servings: Servings: 12 Ingredients • 3 medium potatoes, peeled • 1 cup shredded Mexican Manchego cheese • 1/4 cup milk • Salt and pepper, to taste • 1/2 cup canola oil • 12 corn tortillas • 1 16-oz container crema Mexicana • 2 cups lettuce, shredded • 1 tomato, sliced

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Servings: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast, cubed 1/2

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Inside-Out Bacon Cheeseburger

Print Inside-Out Bacon Cheeseburger Servings: Makes 4 burgers Ingredients 1 lb. ground beef 3 Tbsp. ranch dressing 4 slices of bacon, cooked and crumbled 4 slices of cheddar cheese Hamburger Fixings: 4 hamburger buns Lettuce Tomato slices Hamburger dills Onion Mustard/Mayo/Ketchup Instructions Preheat indoor electric grill to medium heat. Prepare bacon. Cool and crumble bacon

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Spider Krispie Treats

Print Spider Krispie Treats Servings: 12 treats Ingredients 6 cups Cocoa Pebbles 1 (10.5 oz) bag of mini marshmallows 1/4 cup butter To decorate: 96 pretzel sticks (legs) 24 mini marshmallows (eyes) 24 red hots (eyes) Instructions 1. Spray a 9×9 pan lightly with cooking spray 2. Melt butter over low heat in large saucepan.

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

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Hamburger Buns

Print Hamburger Buns Servings: Makes 1 loaf of bread or 6 servings Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions Combine lukewarm water, yeast, sugar and

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Apple Crisp

Print Apple Crisp Ingredients 4 medium cooking apples (Granny Smith OR Pippin are perfect) ¼ C firmly packed brown sugar ½ tsp cinnamon ¼ C water 1 C flour 2/3 C sugar ½ C (1 stick butter) Caramel sauce (optional) Instructions 1. Heat oven to 375 degrees. 2. Core, peel and slice the apples, then

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Picnic Kabobs

Print Picnic Kabobs Servings: Makes 4 kabobs Ingredients Marinade: ¼ cup olive oil 1 Tbsp. lemon juice 1 Tbsp. red wine vinegar 1 tsp. Italian seasoning 2 garlic cloves, minced 2 Tbsp. fresh thyme, snipped 2 Tbsp. Worcestershire sauce Kabobs: Precooked shrimp, chicken chunks, or sliced Kielbasa Assorted vegetables for kabobs: onions, bell peppers, cherry

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Bolognese Meat Sauce

Print Bolognese Meat Sauce Ingredients 2 Tbsp. butter 4 Tbsp. olive oil 1 medium onion, finely chopped 3 slices pre-cooked bacon, finely chopped 1 carrot, finely diced 1 stalk celery, finely diced 1 garlic clove, finely minced ¾ pound pre-cooked ground beef 2/3 cup beef broth ½ cup milk 1 can (14 oz.) plum tomatoes,

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Olive Garden Breadsticks

Print Olive Garden Breadsticks Servings: 16 servings Ingredients 1 1⁄3 cups warm water 2 teaspoons yeast 4 cups flour 4 teaspoons butter 2 tablespoons sugar 2 teaspoons salt 4 tablespoons butter Garlic powder (use as much or little as you want) Instructions In your stand mixer dissolve 2 tsp yeast and water let sit for

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions In a large bowl, measure 2 cups of flour and create a well. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. Pour the eggs into the well in

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Italian Lemon Cream Cake

Print Italian Lemon Cream Cake Ingredients Cake 1 (16.25 ounce) package white cake mix 3/4 cup milk 1 tablespoon milk 2 eggs 3 1/2 tablespoons vegetable oil Crumb Topping 2 tablespoons butter, melted 1/2 teaspoon vanilla extract Filling 4 ounces cream cheese, softened 2/3 cup confectioners’ sugar, divided, plus more for dusting 3 tablespoons lemon

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Naan Bread

Print Naan Bread Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and let stand

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Naan and butter

Print Naan and butter Ingredients Yogurt Dip • 1 cup greek yogurt • ½ cucumber, small diced • 1 clove garlic, minced • 4 sprigs mint, minced • 2 oz feta cheese • 1 teaspoon cumin Curry Butter • 2 sticks of salted butter, softened at room temperature • 1½ tablespoons curry powder • 1

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Naan Bread

Print Naan Bread Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and let stand

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naanChicken Makhani (Indian Butter Chicken)

Print naanChicken Makhani (Indian Butter Chicken) “Chicken Makhani is one of my favorite Indian dishes. It is a full-flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.” Ingredients 1 tablespoon peanut oil 1 shallot, finely

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naanChicken Makhani (Indian Butter Chicken)

Print naanChicken Makhani (Indian Butter Chicken) “Chicken Makhani is one of my favorite Indian dishes. It is a full-flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.” Ingredients 1 tablespoon peanut oil 1 shallot, finely

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Authentic Baba Ganoush

Print Authentic Baba Ganoush Ingredients • 2 extra large Eggplant (1.5 to 1.75 lbs each) • 2 garlic cloves, finely minced (use a garlic press) • 4 tablespoons tahini paste • 1 tablespoon lemon juice • 1 teaspoon salt • 2 tablespoons plain full fat yogurt (optional, but delicious) • Liquid smoke Garnish: olive oil,

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BBQ Chinese Chicken Lettuce Wraps

Print BBQ Chinese Chicken Lettuce Wraps Servings: Makes 4 servings, 3 wraps each Lunch or Dinner Ingredients 2 Tbsp. vegetable oil 2 cups mushrooms, sliced 4 pre-cooked chicken breasts, chopped 3 cloves garlic, minced 1 inch ginger root, minced 1 Tbsp. orange zest ½ red bell pepper, diced 1-6 ounce can water chestnuts, chopped and

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One Pot Easy Beef Ramen

Print One-Pot Easy Spicy Beef Ramen Great recipe to use for Chicken or shrimp…add your favorite veggies Ingredients 8 cups (2 quarts) low sodium beef broth 1 carrot, thinly sliced into rounds 4 scallions, whites separated from green tops 3 cloves garlic, sliced thin 1-inch ginger, grated (about 1 tablespoon) 2 tablespoons tamari or soy

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Baked Egg Rolls

Print Baked Egg Rolls Servings: Makes 10 egg rolls Ingredients 1 cup carrots, grated 1 can (7-oz.) bean sprouts, drained ¼ cup water chestnuts, chopped 1/8 cup green pepper, chopped 1/8 cup green onions, chopped ½ garlic clove, chopped 2 cups cooked chicken, diced 4 tsp. cornstarch 1 Tbsp. water 1 Tbsp. soy sauce 1

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Lo Mein

Print Lo Mein Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves garlic, minced

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Irish Chicken and Dumplings

Print Irish Chicken and Dumplings Servings: 6 servings Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green

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Chicken Schnitzel

Print Chicken Schnitzel Schnitzel is the German word for “cutlet” and most often describes a dish of breaded, fried meat. Ingredients 6 large skinless boneless chicken thighs (each about 5 ounces) All purpose flour 3 large eggs 1 tablespoon minced fresh Italian parsley 4 cups (about) fresh breadcrumbs made from crustless country wheat bread 2

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Loaded Tater Tot Irish Nachos

Print Loaded Tater Tot Irish Nachos Appetizer, Side Dish, Snack American Servings: Serves 6 Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. For an Irish touch…add corn beef to this delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare

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True Belgian Waffles

Print True Belgian Waffles Recipe Prep Time: 20 minutes Servings: 5 servings Ingredients 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup Instructions In a bowl, combine flour, sugar and baking powder.

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Pomodoro Sauce

Print Pomodoro Sauce – for Cheese & Herb Ravioli Recipe courtesy of Tyler Florence Ingredients 2 garlic cloves, minced 2 Tbsp. onion, diced 2 Tbsp. olive oil 2 tomatoes, chopped 3 Tbsp. fresh herbs (oregano, basil, parsley), chopped Salt and pepper to taste Pinch of sugar Instructions In a saucepan over medium heat, sauté garlic

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Italian Cream Soda

Print Italian Cream Soda Servings: Makes 4, 1 cup servings Olive Garden ® Ingredients 1 cup Olive Garden® Signature Italian Syrup Flavor or similar product* ½ cup Half & Half 2½ cups Club Soda Ice (as needed) Whipped Cream (if desired) Instructions 1. Mix ingredients and serve over ice. 2. Add a whipped cream garnish

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Pizza Bites

Print Pizza Bites Servings: Make 32 bites Snack Ingredients 1 tube (11.3 oz.) refrigerated dinner rolls 1 can (8 oz.) pizza sauce ¼ cup finely chopped onion 1/3 cup finely chopped green pepper 2 oz. sliced pepperoni, chopped 1 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees. Prepare mini muffin tins with cooking

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Sicilian Pizza

Print Sicilian Pizza Servings: Serves 6 Rectangle shaped pizza cut into squares Ingredients For the dough: • 4 cups all-purpose flour, plus more for dusting • 2 teaspoons sugar • 2 teaspoons kosher salt • 1 teaspoon instant yeast • 1 3/4 cups warm water (100 degrees F to 110 degrees F) • 6 tablespoons

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Italian Ice

Print Italian Ice Ingredients 3 cups halved strawberries or chopped pineapple 2 tablespoons sugar 2 tablespoons honey 1 tablespoon fresh lemon juice Instructions 1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth. 2.

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Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Toasted Ravioli

Print Toasted Ravioli Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep fried. Ingredients

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Chicago Pizza

Print Chicago Pizza Servings: 4 Servings Ingredients Cake pan (4” cake pans) Flour Olive oil Filling: 100 grams shredded cheese 200 grams mozzarella cheese 600 grams tomato sauce 17 pepperoni slices 4 bunches boiled spinach, drained well 2 tomatoes 10 black olives 10 mushrooms Tabasco Basil leaves Pizza dough: 150 grams flour 30 grams rice

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Lemon Tiramisu

Print Lemon Tiramisu Servings: Makes 24 small servings Ingredients 1 container (8 oz.) mascarpone cheese ½ cup sugar 2 tsp. vanilla extract 1 cup whipping cream 2 pkgs. (3 oz. ea.) ladyfingers 1½ cups lemon curd Garnish: Fresh raspberries and sprigs of fresh mint Instructions In a bowl, stir together the mascarpone cheese, sugar, and

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Bomboloni

Print Bomboloni ~ an Italian filled donut ~ Recipe Courtesy of Jacques Torres Ingredients 1/4 cup loosely packed fresh compressed yeast 1/4 cup cold water 3 1/2 cups bread flour 4 large eggs 1/3 cup granulated sugar, plus extra for coating 1 1/2 teaspoons salt 3/4 cup plus 2 tablespoons unsalted butter, cubed Vegetable or

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Meatball Sliders

Print Meatball Sliders Servings: Makes 1 dozen sliders Ingredients Meatballs: 1 slice sandwich bread, torn into 1 in. pieces ¼ cup whole milk 10 oz. ground beef or turkey ¼ cup finely grated Parmesan cheese* 1½ Tbsp. chopped fresh flat-leaf parsley 1 small garlic clove, minced 1 egg, lightly beaten Coarse salt 24 oz. marinara

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Lemon Curd

Print Lemon Curd Ingredients 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Instructions Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Servings: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast, cubed 1/2

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Brioche Loaves

Print Brioche Loaves Servings: Makes 2 loaves Courtesy of Martha Stewart Ingredients 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk 1/2 ounce fresh yeast or ¼ oz dry yeast (1 packet = 2 ¼ teaspoons) 4 Cups (1 pound 2 ounces) all-purpose flour, plus more for forming dough 1 tablespoon coarse

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New York Style Crust Pizza

Print New York Style Crust Pizza Servings: MAKES 1- 12 INCH CRUST Ingredients • 2⁄3cup water (11O°F to 115°F) • 1 teaspoon sugar • 1⁄8 ounce package fast rise yeast or 1⁄8 ounce package active dry yeast • 1 3⁄4 cups all-purpose flour or 1 3⁄4 cups bread flour • 1⁄2 teaspoon salt • 1

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Caramelized Brown Butter Rice Krispies Treats

Print Caramelized Brown Butter Rice Krispies Treats By Julia Moskin Ingredients • 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan • 2 10 1/2-ounce bag marshmallows (see note) • 1 12-ounce box Rice Krispies cereal Instructions Step 1 – Line rimmed sheet pan with parchment paper or wax paper, or butter

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Homemade Pizza Sauce

Print Homemade Pizza Sauce From the kitchen of Tracey Doty Ingredients 1/2 C minced dried onions 2 T Italian Seasoning 2 (6 oz.) cans of water 1 T sugar (optional), but it tastes really good! 2 cloves minced garlic 2 cans of ( 6 oz.) tomato paste 1 T olive oil Instructions Add all ingredients

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Chocolate Chip Cookie Cheesecake Bars

Print Chocolate Chip Cookie Cheesecake Bars Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 F. 2. Line a 9-inch square baking dish with parchment

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Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Chocolate Dessert Pizza – CiCi’s®

Print Chocolate Dessert Pizza – CiCi’s® Dessert Ingredients Pizza: Homemade Pizza Dough 1 pkg (3.4 oz) chocolate pudding mix (not instant, cooked type, prepared as directed and cooled) Crumb Topping: ½ cup flour 3 Tbsp. sugar 1 Tbsp. brown sugar ¼ cup butter, softened ⅛ tsp. salt Instructions Prepare Homemade Pizza Dough. Preheat oven to

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Servings: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast, cubed 1/2

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Chocolate Chip Cookies

Print Chocolate Chip Cookies Servings: Makes about 3 dozen regular cookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp. salt 1½ cups semisweet chocolate chips Instructions Preheat

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Sourdough Pizza Margherita

Print Sourdough Pizza Margherita Servings: 2 pizzas (San Francisco) Courtesy: Savoring Italy Ingredients Dough: 1 cup sourdough starter unfed (straight from the fridge) 1/2 cup warm water 1 packet instant yeast 1 1/2 cups all-purpose flour 1 cup bread flour or AP flour is okay 1 tbsp. salt Topping: 1 cup tomato sauce 1 cup

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Baked Mozzarella

Print Baked Mozzarella Servings: Makes 24 sticks Ingredients 12 sticks of string cheese 1 large egg, beaten 2 Tbsp. flour 5 Tbsp. Italian seasoned breadcrumbs 5 Tbsp. panko crumbs 2 tsp. Parmesan cheese 1 Tbsp. dried parsley Olive oil cooking spray Instructions 1. Line rimmed baking sheet with wax paper. Cut cheese in half to

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Hostess® Cupcakes

Print Hostess® Cupcakes Servings: Makes 24 cupcakes Ingredients Cupcake: ½ cup plus 2 Tbsp. flour 2½ Tbsp. cocoa powder ¾ tsp. baking soda ¼ tsp. salt ½ cup sugar ½ cup water 3 Tbsp. vegetable oil 1½ tsp. distilled white vinegar 1 tsp. vanilla extract Filling: 1 cup heavy whipping cream 6 oz. finely chopped

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Sourdough Bread

Print Sourdough Bread Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30 minutes. In

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Crispy Oatmeal Cookies

Print Crispy Oatmeal Cookies Servings: Makes 24 cookies Dessert Ingredients 1 cup flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 14 Tbsp. butter, softened 1 cup sugar ¼ cup brown sugar 1 egg 1 tsp. vanilla 2½ cups old-fashioned rolled oats Instructions Preheat oven to 350 degrees. Coat cookie sheet with

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Key Lime Pie

Print Key Lime Pie Servings: Serves 8 The Key lime is smaller than the more common Persian lime and is rounder, with a color more yellow than green. Outside of Florida and Mexico, where it is called limon, the Key lime is usually available only in Hispanic specialty markets. Key lime pie became popular in

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French Baguettes

Print French Baguettes Servings: Makes 4 single baguettes Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose flour, or as needed 1/2 teaspoon cornmeal, or as needed Instructions Place yeast into the bottom of a large mixing bowl and stir with water; mix in

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Cinnamon Churro S’mores

Print Cinnamon Churro S’mores Servings: Serves 12 Ingredients For the churros: 4 cups oil 1 cup water 1 3/4 tablespoons butter 3 teaspoons sugar 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour, sifted 2 eggs Chocolate topping: 7 ounces dark chocolate, melted For the marshmallow filling: 1/2 cup water 1 cup sugar 4 egg

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Shortbread-Crusted Lemon Bars

Print Shortbread-Crusted Lemon Bars Servings: 16 squares Ingredients 1 cup all-purpose flour 1/2 cup unsalted butter at room temperature 1/4 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1/4 teaspoon salt For the lemon layer: 2 large eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour 1/4 cup freshly squeezed lemon juice

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Mini Pink Velvet Cupcakes

Print Mini Pink Velvet Cupcakes Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 4 Dozen Ingredients CAKE 2 c. cake flour (not self-rising) 1 1/4 c. sugar 1 tsp. unsweetened cocoa 3/4 tsp. baking soda 3/4 tsp. salt 1 1/4 c. vegetable oil 3/4 c. buttermilk 2 large eggs 1

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State Fair Cream Puffs

Print State Fair Cream Puffs Servings: Makes 10 cream puffs Ingredients 1 cup water ½ cup butter ¼ tsp. salt 1 cup all-purpose flour 4 eggs 2 Tbsp. milk 1 egg yolk, lightly beaten 2 cups heavy whipping cream ¼ cup confectioners’ sugar, plus more for dusting ½ tsp. vanilla Instructions Preheat oven to 400

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Funnel Cakes

Print Funnel Cakes Servings: 6 to 8 servings, depending upon size of cakes Ingredients 2 cups milk 1 egg, beaten 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 1/2 stick (4 tablespoons) melted butter Powdered sugar, for topping Instructions Combine milk, egg, vanilla in a large

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Focaccia Bread

Print Focaccia Bread Servings: Makes 16 squares Ingredients YCA pizza dough (do not allow to rise) Olive oil Coarse salt Sun dried tomatoes 4 Fresh Roma tomatoes Crumbled feta cheese Instructions Prep for adult helper only: Prep tomatoes for safety scissors. Preheat oven to 425 degrees. Divide dough into two parts. Shape each into a

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Easy Lemon Meringue Pie

Print Easy Lemon Meringue Pie Servings: 6 to 8 servings Ingredients 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1 teaspoon grated lemon zest 3 egg yolks 1 (8-inch) prebaked pie shell or crumb crust (Pate Brisee) Meringue: 3 egg whites 1/4 teaspoon cream or tartar 1/4 cup sugar Instructions Make Pate Brisee

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Berry Pie

Print Berry Pie Ingredients 4 cups fresh or frozen tart cherries, strawberries and cranberries 1 to 1 1/2 cups granulated sugar 4 tablespoons cornstarch 1/8 tablespoon almond extract (optional) Your favorite pie crust or pie dough recipe for 2 crust pie 1 1/2 tablespoons butter, to dot 1 tablespoon granulated sugar, to sprinkle Instructions Place

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Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

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Chicken Pot Pie

Print Chicken Pot Pie Ingredients Filling: 3 cups of water 3 chicken bouillon cubes ½ tsp. salt 1 large potato, peeled and diced into ½ inch cubes ¾ cup carrots, diced into ½ inch cubes ¾ cup frozen peas, thawed 2 Tbsp. plus 2 tsp. cornstarch 8 oz. pre-cooked chicken, cubed Crust: 3 cups flour

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Sourdough Starter

Print Sourdough Starter Side Ingredients 1 pkg. active dry yeast 2½ cups warm water, divided 2 cups flour 1 Tbsp. sugar Instructions Dissolve yeast in ½ cup of the warm water. Stir in the remaining warm water, flour, and sugar. Whisk until smooth. Cover with cheesecloth and let stand at room temperature (75ºF to 85ºF)

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Beignet Recipe

Print Beignet Recipe Servings: Makes 18 beignets Ingredients 1 cup lukewarm water 1/4 cup sugar 1/2 teaspoon salt 1 egg, room temperature & beaten 2 tablespoons butter, softened 1/2 cup evaporated milk 4 cups bread flour or all-purpose flour 3 teaspoons instant active dry yeast Vegetable oil* Powdered sugar for dusting Instructions Using a mixer

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Servings: Up to 5 dozen Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. In

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Sausage-Pancake Muffins

Print Sausage-Pancake Muffins Servings: Makes 12 servings All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes! Ingredients 1 roll Pillsbury™ refrigerated sugar cookie dough (we will make ours from scratch) 1/2 cup buttermilk 2 eggs 1 tablespoon Maple Extract 1 cup refrigerated cooked

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Chocolate Cookie Pie Crust

Print Chocolate Cookie Pie Crust Servings: One 9 inch Pie Crust Ingredients • 30 chocolate cookie wafers or 1 sleeve of Oreo cookies • 4 tablespoons unsalted butter (1/2 stick), melted & cooled Instructions 1. Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food

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Chocolate Mousse Trio

Print Chocolate Mousse Trio Serve Chocolate Mousse Trio in Chocolate Cups Ingredients Mousse: 1 cup cold whipping cream ½ cup powdered sugar ¼ cup unsweetened cocoa powder 1 tsp. vanilla extract Basic Chocolate Mousse: ¼ cup chocolate sprinkles Malted Chocolate Mousse: ¼ cup malted milk powder ¼ cup Whoppers® candies, crushed Chocolate Almond Mousse: ½

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Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

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Chocolate Meringue Cake

Print Chocolate Meringue Cake Ingredients Cake Batter: 3 large egg yolks ½ cup cocoa powder 1 cup all-purpose flour 1 tsp. baking powder ⅛tsp. salt ½ cup unsalted butter, room temperature ½ cup granulated sugar 1 tsp. pure vanilla extract ¼ cup milk Meringue Layer 3 large egg whites ⅛tsp. cream of tartar 2/3 cup

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Lemon Curd

Print Lemon Curd Ingredients 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Instructions Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food

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Creme Chantilly (Chantilly Cream)

Print Creme Chantilly (Chantilly Cream) Ingredients 1 qt. Heavy cream, chilled 1/3 cup Powdered sugar 2 tsp Vanilla extract Instructions Chill cream, mixing bowl and whisk. Place the cream in a chilled mixing bowl. Using a balloon whisk, whisk the cream until slightly thickened. Add the sugar and vanilla and continue whisking to the desired

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Mille Feuille (Napoleon Pastry Sheets)

Print Mille Feuille (Napoleon Pastry Sheets) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Ingredients 1 (17.5 ounce) package frozen puff pastry dough, thawed 2 teaspoons white sugar, or as needed for dusting Instructions 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone

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Buttercream Frosting

Print Decorator's Buttercream Frosting Servings: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping sides and

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Celebration Cupcakes

Print Celebration Cupcakes Ingredients 1/2 teaspoon salt 3 teaspoons baking powder 2 1/2 cups all-purpose flour 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 1/4 cups buttermilk 2-3 tablespoons sprinkles Instructions 1. Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Servings: Up to 5 dozen Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. In

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Edible Royal Icing for Cookies

Print Edible Royal Icing for Cookies Servings: Makes 3 cups of frosting Ingredients 3 ¾ cups confectioners’ sugar 3 Tbsp. meringue powder 6 Tbsp. warm water, plus additional water to reach desired consistency* Food coloring (gel paste works well) Instructions 1. Combine confectioners’ sugar and meringue powder with a whisk. 2. Add 6 Tbsp. water.

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Chocolate Mousse

Print Chocolate Mousse This is delicious when served inside a crepe or crème puff. Purchased phyllo cups or puff pastry shells are also a convenient, but festive way to serve chocolate mousse. Ingredients 1 cup heavy whipping cream 1⁄4 tsp. cinnamon 6 oz. semi-sweet chocolate chips Optional: strawberries to garnish Instructions 1. Melt chocolate chips

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Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Chocolate Cherry Cola Cupcakes

Print Chocolate Cherry Cola Cupcakes Servings: Makes 24 cupcakes Ingredients Cake: 3 cups all-purpose flour 6 Tbsp. cocoa powder 1 tsp. baking soda ½ tsp. salt 1½ cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 cup buttermilk 1½ cup cola (don’t use diet) 3 tsp. vanilla extract 1 can cherry pie

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Chili’s Paradise Pie

Print Chili’s Paradise Pie Ingredients Crust: 1/3 cup graham cracker crumbs 3 Tbsp. granulated sugar 3 Tbsp. butter 1/3 cup chocolate chips Filling: ½ cup flour ¼ cup granulated sugar ¾ tsp. baking powder 1/3 cup milk 1 Tbsp. oil 1 tsp. vanilla extract 1/3 cup semisweet chocolate chips ¼ cup shredded coconut ¼ cup

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Cheesy Chicken & Rice Casserole

Print Cheesy Chicken & Rice Casserole Courtesy of Campbell’s® Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked long grain white rice 1/2 teaspoon onion powder 1/4 teaspoon black pepper 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) 1 1/4 pounds skinless, boneless chicken 1/2 cup

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Triple Chocolate Cookies

Print Triple Chocolate Cookies Servings: 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 8 tablespoons unsalted butter (1 stick) 6 ounces bittersweet chocolate, finely chopped 2 large eggs 1 large yolk 1 cup

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Chocolate Granola Bars

Print Chocolate Granola Bars Servings: Makes about 24 bars Snack Ingredients Bars: ½ cup butter ½ cup brown sugar ½ cup cocoa powder 1/3 cup honey 2 cups old-fashioned oats ½ cup flax seed meal* ½ cup mini chocolate chips ½ tsp. salt 2 Tbsp. water Icing: 1/3 cup white chocolate chips 2 tsp. butter

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Hot Biscuits

Print Hot Biscuits Servings: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Chocolate Sticky Bread

Print Chocolate Sticky Bread Servings: Makes 12 servings Dessert Ingredients 4 cans (7.5 oz.) refrigerated biscuits 1/4 cup sugar 1 Tbsp. Hershey’s cocoa 1 tsp. ground cinnamon 1⁄2 cup margarine, melted, divided 1⁄2 cup light brown sugar 1/4 cup water 80 Hershey Kisses, unwrapped Instructions 1. Stir together sugar, cocoa, and cinnamon. 2. In microwave-safe

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Mud Pie

Print Mud Pie This recipe comes from the Chart House Restaurant in Charleston, SC. This recipe is printed on cards and given to customers if they request a copy. Ingredients ½ pkg. Nabisco® chocolate wafers (about 1½ cups, crushed) ¼ cup butter, melted ½ gallon coffee ice cream, softened 1½ cups fudge sauce, cold Garnish:

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Chocolate Meringue Cake

Print Chocolate Meringue Cake Ingredients Cake Batter: 3 large egg yolks ½ cup cocoa powder 1 cup all-purpose flour 1 tsp. baking powder ⅛tsp. salt ½ cup unsalted butter, room temperature ½ cup granulated sugar 1 tsp. pure vanilla extract ¼ cup milk Meringue Layer 3 large egg whites ⅛tsp. cream of tartar 2/3 cup

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Baked Spaghetti

Print Baked Spaghetti Servings: 10 servings Recipe courtesy of Paula Deen Ingredients 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leaves 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons House Seasoning, recipe

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Bacon Chocolate Chunk Cookies

Print Bacon Chocolate Chunk Cookies Servings: Makes about 3 dozen cookies Dessert Ingredients 12 oz. bacon 1/3 cup maple syrup 1 cup unsalted butter, softened ¾ cup sugar ¾ cup brown sugar 2 eggs 1½ tsp. vanilla 1 tsp. baking soda 2¼ cups flour 2 tsp. salt 1 cup dark chocolate chunks Instructions Preheat oven

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Dark Chocolate Caramel Corn

Print Dark Chocolate Caramel Corn Ingredients 16 cups popcorn* (fresh popped popcorn works best) 1⁄4 cup light corn syrup 1⁄2 cup butter, melted 1 cup brown sugar 1⁄4 tsp. baking soda 1⁄4 tsp. salt 1⁄2 tsp. vanilla extract 4 cups semisweet chocolate baking chips Instructions Preheat oven to 250 degrees. Prepare baking sheets with cooking

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Fudge

Print Fudge Servings: Makes 6 pounds Ingredients 30 oz Chocolate Chips 1 Package of Marshmallows 3 cups Chopped Nuts (optional) 2 tsp Vanilla ½ pound of butter (2 sticks) ½ tsp salt 4 ½ c sugar 1 large can evaporated milk Instructions Mix butter, salt, sugar and milk together. Cook until it boils (5 min)

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OREO Chocolate-Raspberry Truffle Cups

Print OREO Chocolate-Raspberry Truffle Cups Servings: 24 servings Ingredients 1/4 cup butter or margarine, divided 1 12 OREO Cookies, finely crushed (about 1 cup) 2 Tbsp. raspberry jam 1 pkg. (6 oz.) BAKER’S White Chocolate 1/2 cup whipping cream, divided 1-1/2 pkg. (4 oz. each) BAKER’S SemiSweet Chocolate (6 oz.) Tbsp. multi-colored sprinkles Instructions Melt

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Grandma’s Chicken Casserole

Print Auto Draft Servings: Servings 8 Ingredients 3 cups chopped cooked chicken 2 cans (10.5 oz each) condensed cream of chicken soup 2 cups shredded Cheddar cheese (8 oz) 3 plain Panko crispy bread crumbs 6 tablespoons butter, melted 1 bag of favorite frozen veggies Instructions 1. Heat oven to 350°F. 2. Place chicken evenly

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Signature Chocolate Truffles

Print Signature Chocolate Truffles Servings: Makes 30 truffles Ingredients Ganache: 1 (12 oz.) package semi-sweet chocolate chips 1 cup heavy whipping cream 1 Tbsp. unsalted butter, softened at room temperature but still cool Truffle: 12 oz. milk chocolate pieces 3 Tbsp. plus 2 tsp. shortening, divided 1⁄2 cup white baking chips Instructions 1. For the

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Dark Chocolate Cake Pops

Print Dark Chocolate Cake Pops Ingredients Cake 
2 c. white sugar
 1 3/4 c. all-purpose flour
 3/4 c. cocoa powder 
 1 1/2 t. baking powder 
 1 1/2 t. baking soda
 1 t. salt
 2 eggs
 1 c. milk
 1/2 c. vegetable oil 
 2 t. vanilla extract 
 1 c. boiling water  Frosting 8 oz. cream cheese,

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White Chocolate Chunk Cookies

Print White Chocolate Chunk Cookies Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 2 cups old-fashioned rolled oats 2 cups good-quality

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White Chocolate Raspberry Whoopie Pies

Print White Chocolate Raspberry Whoopie Pies Servings: Makes about 72 ‘mini’ Whoopie Pies Ingredients Whoopie pie: 1⁄2 cup butter, softened 1 cup sugar 1⁄2 tsp. baking powder 1⁄4 tsp. salt 1 egg 1 tsp. vanilla 2 cups all-purpose flour 1⁄2 cup buttermilk Filling: 3 oz. chopped white baking chocolate (with cocoa butter) 1⁄4 cup whipping

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Chocolate Chip Zucchini Bread

Print Chocolate Chip Zucchini Bread Servings: 2 loaves Recipe courtesy of Paula Deen Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini

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Chocolate Pots de Crème

Print Chocolate Pots de Crème Servings: Serves 8 Ingredients 1½ cups heavy cream 1 cup 2% reduced-fat milk 1 Tbsp. strong brewed coffee 2 tsp. vanilla extract 8 oz. bittersweet or semisweet chocolate, finely chopped 6 egg yolks 1 Tbsp. sugar ⅛tsp. salt Unsweetened whipped cream* Strawberries (optional) Instructions 1. Preheat oven to 350 degrees.

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Candy Sushi

Print Candy Sushi Servings: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a small saucepan.

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Chicken Parmigiana

Print Chicken Parmigiana Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

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Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Servings: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T melted Butter

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Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Twice Baked Potatoes

Print Twice Baked Potatoes Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 30 minutes Servings: 8 servings Author: Garnish & Glaze Ingredients 4 baking potatoes (about 2 pounds) ¾ cup sour cream 6 tablespoons butter, softened 2 ounces cream cheese, softened 2 green onions, chopped 1 teaspoon salt 1

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Chicken Fricassee

Print Chicken Fricassee Servings: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.) baby carrots

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Sausage Cheddar Balls

Print Sausage Cheddar Balls Servings: Makes 45 This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Recipe Courtesy of Martha Stewart. Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1

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Layered Vegetable Salad

Print Layered Vegetable Salad Servings: Makes 4 servings Ingredients 4 cups thinly sliced Napa cabbage (3⁄4 lb.) 2 cups thinly sliced red onions (2 large) 11⁄2 cups chopped yellow bell peppers (2 medium) 1 pkg. (10 oz.) frozen peas 1⁄2 cup plain yogurt 1⁄2 cup mayonnaise 1 Tbsp. drained bottled capers, minced 3⁄4 tsp. fresh

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Apple and Onion Stuffin’ Muffins

Print Apple and Onion Stuffin' Muffins Servings: Serving 12 muffins Recipe courtesy of Rachael Ray Ingredients • 2 tablespoons extra-virgin olive oil, 2 turns of the pan • 1 stick butter, softened • 1 fresh bay leaf, available in produce department • 4 ribs celery and greens, from the heart, chopped (save time and purchase

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Onion Brie Appetizers

Print Onion Brie Appetizers Servings: 1-1/2 dozen Ingredients 2 medium onions, thinly sliced 3 tablespoons butter 2 tablespoons brown sugar 1/2 teaspoon white wine vinegar 1 sheet frozen puff pastry, thawed 4 ounces Brie cheese, rind removed, softened 1 to 2 teaspoons caraway seeds 1 large egg 2 teaspoons water Instructions In a large skillet,

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Cheddar-Apricot Puffs

Print Cheddar-Apricot Puffs Servings: 25 Ingredients 1 sheet frozen puff pastry (from one 17.3-ounce package), thawed All-purpose flour, for surface 4 ounces sharp white cheddar cheese, grated 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Instructions Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over

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Honey Garlic Green Beans

Print Honey Garlic Green Beans Servings: Serves 8 Ingredients 4 tablespoons honey 2 tablespoons reduced-sodium soy sauce 4 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 2 pounds fresh green beans, trimmed Instructions • Whisk together first five ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a

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Four-Cheese Manicotti

Print Four-Cheese Manicotti Ingredients 6 tablespoons unsalted butter, divided 1 medium onion, chopped 2 garlic cloves, finely chopped 2 teaspoons kosher salt, divided, plus more 3/4 teaspoon freshly ground pepper, divided 1 (28-ounce) can whole peeled tomatoes 1 (14-ounce) can whole peeled or diced tomatoes 1 1/4 cups (packed) basil leaves, coarsely chopped, divided 8

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Cream of Broccoli Soup

Print Cream of Broccoli Soup Ingredients 4 lb broccoli 6 fl oz clarified butter or vegetable oil 8 oz chopped onion 4 oz chopped celery 4 oz chopped leeks 5 oz flour 2 qt chicken stock, hot 1-pint heavy cream hot salt as needed pepper as needed Instructions 1. Remove the stems from the broccoli.

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Potato Cheese Soup – Marie Callender’s®

Print Potato Cheese Soup – Marie Callender’s® Servings: Makes 4-5 servings Lunch Ingredients 4 cups cubed peeled potatoes* 1 cup chopped onion 2 cups chopped celery 1 tsp. salt 2 cups water 2 cups half-and-half 3 Tbsp. butter ½ cup shredded sharp Cheddar cheese Instructions Place potatoes, onions, celery, and salt in the 4 cups

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Cannoli Siciliano (dessert)

Print Cannoli Siciliano Ingredients Cannoli Shell: ½ tsp. cornstarch ½ tsp. water 6, 4-inch wonton wrappers 1½ tsp. butter, melted Filling: 1 cup whole milk ricotta cheese ½ cup confectioners’ sugar 4 oz. goat cheese 1 orange, zested 1 tsp. vanilla extract 2 oz. bittersweet chocolate, melted Instructions Dissolve cornstarch in water to make a

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Deep-Fried Mac and Cheese

Print Deep-Fried Mac and Cheese Servings: Makes 12 2” squares Ingredients 4 cups macaroni, cooked 1 tablespoon butter 1 tablespoon white flour 1 cup milk 4 C any cheese but cheddar Cheese is best Instructions 1. Melt butter in a large pot over medium-high heat, and add flour. Cook for 1 to 2 minutes. 2.

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Liege Style Salad

Print Liege Style Salad This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well. Ingredients 2 pounds potatoes, peeled and cubed 2 pounds fresh green beans, trimmed and

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Cheesecake Dessert Tacos

Print Cheesecake Dessert Tacos Prep Time: 20 minutes Servings: 12 servings Ingredients 6 to 8 graham crackers 6 large flour tortillas Vegetable oil, for frying 8 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon pure vanilla extract 1 cup heavy cream ¼ cup powdered sugar 1 can pie filling, any flavor (optional) Instructions

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Spinach Artichoke Dip Sliders

Print Spinach Artichoke Dip Sliders Prep Time: 9 minutes Cook Time: 21 minutes Servings: 12 Servings Author: Nagi @ RecipeTin Eats Ingredients Spinach Artichoke Dip 14 oz artichoke hearts in brine, drained (or frozen, thawed) 8 oz frozen chopped spinach, thawed 8 oz Philadelphia cream cheese 1 tsp garlic powder (or 2 garlic cloves, minced)

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Blueberry-Pineapple Buckle

Print Blueberry Pineapple Buckle Servings: Serves 9 Recipe: Betty Crocker Ingredients Filling • 1 ¼ cups all-purpose flour • ½ cup granulated sugar • ¼ cup butter or margarine, softened • ¼ cup shortening • ½ cup milk • 1 ½ teaspoons baking powder • 1 teaspoon grated lemon peel, if desired • ½ teaspoon

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