Class Recipes

lil-chef-school-logo

Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Vegetable Noodle Soup

Print Vegetable Noodle Soup Servings: Makes 6 -1 Cup servings Ingredients 1 can (16 oz.) stewed tomatoes 3 C Vegetable Stock or Broth ½ C chopped celery ½ C chopped onion ½ C chopped carrot ½ C chopped cabbage ¼ C chopped green bell pepper 1 1/2 tsp Italian seasoning ¼ tsp salt ¼ tsp

READ MORE

3 Ingredient Cinnamon Sugar Pie Crust Cookies

Print 3 Ingredient Cinnamon Sugar Pie Crust Cookies Servings: Makes 10-15 cookies Ingredients 1 pie crust, homemade or store-bought 3 Tablespoons granulated sugar 3 teaspoons ground cinnamon Instructions Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x

READ MORE

Potato Puppies

Print Potato Puppies Servings: 4 Servings (about 20 fritters) Recipe courtesy of Gesine Bullock-Prado Ingredients • Vegetable or canola oil, for frying • 1 cup leftover mashed potatoes (see Cook’s Note) • 1/4 cup whole milk • 1/4 cup water • 3 tablespoons unsalted butter • Salt and pepper • 1/4 teaspoon cayenne pepper •

READ MORE

Macaroni & Cheese Cupcake

Print Macaroni & Cheese Cupcake Servings: Serves 8 Ingredients 8 oz. dry macaroni pasta 3-4 Tbsp. butter, plus more for coating muffin cups 3-4 Tbsp. flour 2 ½ cups milk 2 cups grated sharp cheddar cheese ½-1 cup pureed cooked cauliflower, sweet potatoes, or squash (or 2 jars pureed baby food) – optional Salt to

READ MORE

Cheesy Little Smokie Cups

Print Cheesy Little Smokie Cups Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Ingredients 24 ounces little smokies (cut in half if they are long) 3/4 cup bbq sauce of choice 1 cup cheddar cheese, divided 24 wonton wrappers Instructions 1. Pre-heat your oven to 425 degrees F. 2. Cook little

READ MORE

Thanksgiving Leftovers Casserole

Print Thanksgiving Leftovers Casserole Ingredients • 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey • 4 cups chopped leftover roasted turkey • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed • 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing • 3 cups leftover mashed potatoes • 1 cup

READ MORE

Thanksgiving Popcorn

Print Thanksgiving Popcorn Servings: Makes 10-12 cups Ingredients 3 Tbsp. canola oil ½ cup popcorn kernels ¾ cup coarsely chopped pecans, almonds, or walnuts (or combination) ½ cup dried cranberries 2 Tbsp. butter ½ cup pure maple syrup 4 Tbsp. light brown sugar 1 tsp. salt ½ tsp. black pepper 2 heaping tsp. apple pie

READ MORE

Cranberry-Carrot Muffins

Print Cranberry-Carrot Muffins Servings: 12 Muffins Ingredients • 2 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground ginger • 1/2 cup (1 stick) unsalted butter, at room temperature • 3/4 cup sugar • 2 large eggs, at

READ MORE

Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

READ MORE

Sweet Potato Waffles

Print Sweet Potato Waffles Servings: 10 waffles Ingredients 1-1/2 cups all-purpose flour 1 tablespoon sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cardamom 1/2 teaspoon salt 3 eggs, separated 1 cup (8 ounces) sour cream 1 cup cold mashed sweet potatoes 1/2 cup milk 1/4 cup butter, melted 3/4 cup chopped pecans Maple syrup, optional

READ MORE

Cinnamon Spice Craft Dough

Print Cinnamon Spice Craft Dough Craft Ingredients 1 cup apple sauce 1 cup cinnamon 1 teaspoon nutmeg 1 teaspoon cloves Instructions Mix all of the ingredients until the dough has the consistency of play dough, adding more apple sauce or cinnamon as needed. (You can buy cinnamon at craft or discount stores.) Roll flat, dusting

READ MORE

Meatballs with Cranberry Dipping Sauce

Print Meatballs with Cranberry Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings: 36 servings Ingredients • 3 cups cooked stuffing • 1 pound ground turkey • 1 pound bulk pork sausage • 1 cup jellied cranberry sauce • 1/2 cup chili sauce • 1/4 cup orange juice •

READ MORE

Macaroni & Cheese Cupcake

Print Macaroni & Cheese Cupcake Servings: Serves 8 Ingredients 8 oz. dry macaroni pasta 3-4 Tbsp. butter, plus more for coating muffin cups 3-4 Tbsp. flour 2 ½ cups milk 2 cups grated sharp cheddar cheese ½-1 cup pureed cooked cauliflower, sweet potatoes, or squash (or 2 jars pureed baby food) – optional Salt to

READ MORE

Pasta Dough

Print Pasta all’uovo Fatta in Casa Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions In a large bowl, measure 2 cups of flour and create a well. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. Pour the eggs into the well in

READ MORE

Lemon-Sage Butter Roasted Turkey

Print Lemon-Sage Butter Roasted Turkey Servings: Serves 8 – 10 Ingredients ¾ cup butter 2 Tbsp chopped fresh sage (or 1 tsp/5mL dried sage) Zest of one lemon ½ tsp salt ½ tsp freshly ground black pepper ½ clove garlic, finely minced (optional) One 10-15 lb (4.5-6.75 kg) turkey 1 small onion, or large shallot,

READ MORE

Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until desired consistency.

READ MORE

Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

READ MORE

Pumpkin Chiffon PIe

Print Pumpkin Chiffon PIe Ingredients • 1 pie crust, blind-baked • 1 envelope unflavored gelatin • 1/4 cup water • 3/4 cup granulated sugar, divided • 1/2 teaspoon salt • 1/2 teaspoon cinnamon • 1/2 teaspoon allspice • 1/4 teaspoon nutmeg • 1/8 teaspoon cloves • 3 eggs, yolks and whites separated • 1/2 cup

READ MORE

Mixed Berry Pie

Print Mixed Berry Pie Ingredients DOUGH: • 2-1/2 cups all-purpose flour • 1/4 teaspoon salt • 1 cup cold butter, cubed • 6 to 8 tablespoons ice water FILLING: • 1 cup sugar • 1/4 cup cornstarch • Dash salt • 1/3 cup water • 1/2 teaspoon ground cinnamon, optional • 1 cup fresh blueberries

READ MORE

Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

READ MORE

3 Sisters Rice

Print 3 Sisters Rice Servings: 10 Servings “3 Sisters” refers in Native American cooking to the three main vegetables used. Corn, beans and squash. Ingredients 3 c. chicken stock or water 1 c. long grain brown or wild rice 1 pinch coarse salt to taste 1 medium yellow squash, cubed 1 medium zucchini squash, cubed

READ MORE

Fry Bread

Print Fry Bread Recipe by: Rita Ingredients 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/2 cups warm water (110 degrees F/45 degrees C) 4 cups shortening for frying Instructions 1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape

READ MORE

Turkey Sobaheg

Print Turkey Sobaheg (Stew) Sobaheg is the Wampanoag word for stew. Like most stews, this dish is easily adapted to seasonal ingredients. The ground nuts help to thicken the Sobaheg. Variations of this dish are still made in Wampanoag country today.  Ingredients 1/2 pound dry beans (white, red, brown or spotted kidney-shaped beans) 1/2 pound

READ MORE

Boiled Bread

Print Boiled Bread Boiled bread is a small patty made mostly of cornmeal with crushed nuts and berries added in. It is dropped in a pot of boiling water and when done, rises to the top. Ingredients 1 quart slightly boiled water 1/2 cup cornmeal (3/4 cup if not using crushed seeds or nuts) 1/2

READ MORE

Stewed Pompion (Pumpkin)

Print Stewed Pompion (Pumpkin) This is a delicious recipe for pumpkin, known as “pompions” to English people in the 17th century (as were all squash.) It is one of the earliest written recipes from New England, from a book written by John Josselyn, a traveler to New England in the 1600’s. (John Josselyn, Two Voyages to

READ MORE

Old-Fashioned Chicken Noodle Soup

Print Old-Fashioned Chicken Noodle Soup Servings: Makes 5, 1 cup servings Ingredients 5 cups chicken broth 1/3 cup onion, chopped 1 carrot, peeled and thinly sliced 1 celery stalk, sliced 1 Tbsp. butter ½ cup mushrooms, quartered 1½ tsp. lemon juice 2 cups dried egg noodles ¼ cup parsley, finely chopped 1½ pre-cooked chicken breasts,

READ MORE

Spiced Custard Mini Pies

Print Spiced Custard Mini Pies Servings: 12 Servings Source: Martha Stewart, Nov 2012 Ingredients Pie Dough, formed into a 1/2-inch-thick rectangle instead of 2 disks All-purpose flour, for surface 1 large egg, lightly beaten, plus 6 large egg yolks Fine sanding sugar 1/3 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4

READ MORE

Herbed Cracker Stuffing

Print Herbed Cracker Stuffing Servings: Makes 10 cups Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.  Ingredients 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions, finely chopped

READ MORE

Loaded Mashed Potatoes

Print Loaded Mashed Potatoes Prep Time: 35 minutes Cook Time: 30 minutes Total Time: 1 hour, 5 minutes Servings: Serves 14 Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups shredded cheddar cheese blend, divided 1/2 pound sliced bacon, cooked

READ MORE

Pumpkin Spice Whoopies

Print Pumpkin Spice Whoopies Servings: Makes 15 Whoopies Ingredients 1cup canned pumpkin 1/3 cup butter, softened 1 package 2-layer-size spice cake mix 2 eggs 1/2 cup milk 1 recipe Marshmallow-Spice Filling Marshmallow-Spice Filling Ingredients: ½ cup softened butter 18 ounce package softened cream cheese 2 cups sifted powdered sugar 1- 27 ounce jar marshmallow cream

READ MORE

Chocolate Cookie Pie Crust

Print Chocolate Cookie Pie Crust Servings: One 9 inch Pie Crust Ingredients • 30 chocolate cookie wafers or 1 sleeve of Oreo cookies • 4 tablespoons unsalted butter (1/2 stick), melted & cooled Instructions 1. Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food

READ MORE

Chocolate Mousse

Print Chocolate Mousse This is delicious when served inside a crepe or crème puff. Purchased phyllo cups or puff pastry shells are also a convenient, but festive way to serve chocolate mousse. Ingredients 1 cup heavy whipping cream 1⁄4 tsp. cinnamon 6 oz. semi-sweet chocolate chips Optional: strawberries to garnish Instructions 1. Melt chocolate chips

READ MORE

Creme Chantilly (Chantilly Cream)

Print Creme Chantilly (Chantilly Cream) Ingredients 1 qt. Heavy cream, chilled 1/3 cup Powdered sugar 2 tsp Vanilla extract Instructions Chill cream, mixing bowl and whisk. Place the cream in a chilled mixing bowl. Using a balloon whisk, whisk the cream until slightly thickened. Add the sugar and vanilla and continue whisking to the desired

READ MORE

Toasted Ravioli

Print Toasted Ravioli Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep fried. Ingredients

READ MORE

Roasted Red Pepper and Pumpkin Mac n Cheese

Print Roasted Red Pepper and Pumpkin Mac n Cheese Ingredients 2 1/2 cups Pasta 2 Tbsp Butter 2 Tbsp Flour 2 cups Half and Half 1/2 tsp Salt 1/2 tsp Ground Pepper 1 tsp Dried Minced Onion 1/4 tsp Garlic Powder 1 can (15 oz) Pumpkin Puree (about 1 3/4 cups) 1 cup Roasted Red

READ MORE

Apple Cranberry Slab Pie

Print Apple Cranberry Slab Pie Prep Time: 45 minutes Cook Time: 40 minutes Total Time: 1 hour, 25 minutes Servings: Serves 15 Ingredients Pastry for two double-crust pies (9 inches) 1-1/2 cups sugar 1/4 cup all-purpose flour 4 medium tart apples, peeled and sliced (about 4-1/2 cups) 4 cups frozen or fresh raspberries 2 cups

READ MORE

Gobbler Salad Sandwich

Print Gobbler Salad Sandwich You’re sure to gobble it up! Ingredients 2 cups (about ¾ lb.) roasted turkey*, cubed 1 green or yellow pepper, seeded and diced 1 small carrot, peeled and grated 1 stalk celery, chopped 2 scallions, minced (optional) 1/3 cup dried sweetened cranberries 1/3 to ½ cup fat-free mayonnaise 6 sandwich rolls**,

READ MORE

Cannoli Siciliano

Print Cannoli Siciliano Ingredients Cannoli Shell: ½ tsp. cornstarch ½ tsp. water 6, 4-inch wonton wrappers 1½ tsp. butter, melted Filling: 1 cup whole milk ricotta cheese ½ cup confectioners’ sugar 4 oz. goat cheese 1 orange, zested 1 tsp. vanilla extract 2 oz. bittersweet chocolate, melted Instructions Dissolve cornstarch in water to make a

READ MORE

Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

READ MORE

Chicken Parmigiana

Print Chicken Parmigiana Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

READ MORE

Cannoli Fillings

Print Cannoli Fillings Servings: Makes 6 Cannoli per recipe Ingredients Chocolate Chip Filled Cannoli: 1 cup whole milk ricotta cheese ½ cup confectioners’ sugar ½ tsp. vanilla extract 1/8 tsp. cinnamon or nutmeg 2 Tbsp. mini chocolate chips Optional: 2 Tbsp. candied cherries, chopped 6 cannoli shells Chocolate Filled Cannoli: 1 cup whole milk ricotta

READ MORE

Bread Rolls

Print Bread Rolls Servings: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 tablespoons butter, softened Instructions Combine lukewarm water, yeast, sugar

READ MORE

Ham & Swiss Pinwheels

Print Ham & Swiss Pinwheels Servings: 16 servings Ingredients 2 tsp. flour for work surface 1 (1-pound) loaf frozen white bread dough, thawed 3 Tbsp. Dijon mustard 1 Tbsp. honey 2 cups Swiss cheese, shredded 8 slices deli ham (1 oz. ea.) 2 Tbsp. pepperoncini, drained (optional) Instructions Coat baking sheet with cooking spray. Turn

READ MORE

Chicago Pizza

Print Chicago Pizza Servings: 4 Servings Ingredients Cake pan (4” cake pans) Flour Olive oil Filling: 100 grams shredded cheese 200 grams mozzarella cheese 600 grams tomato sauce 17 pepperoni slices 4 bunches boiled spinach, drained well 2 tomatoes 10 black olives 10 mushrooms Tabasco Basil leaves Pizza dough: 150 grams flour 30 grams rice

READ MORE

Caramelized Brown Butter Rice Krispies Treats

Print Caramelized Brown Butter Rice Krispies Treats By Julia Moskin Ingredients • 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan • 2 10 1/2-ounce bag marshmallows (see note) • 1 12-ounce box Rice Krispies cereal Instructions Step 1 – Line rimmed sheet pan with parchment paper or wax paper, or butter

READ MORE

Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

READ MORE

Stuffed Potato Ghosts

Print Stuffed Potato Ghosts Prep Time: 1 hour, 30 minutes Cook Time: 10 minutes Total Time: 1 hour, 40 minutes Servings: 40 appetizers Ingredients 2 pounds fingerling potatoes 1 large baking potato 1/3 cup sour cream 2 ounces cream cheese, softened 1 tablespoon butter 1/4 teaspoon salt 1/8 teaspoon pepper 7 thin slices Monterey Jack

READ MORE

Cheesy Taco Breadstick Dippers

Print Cheesy Taco Breadstick Dippers Servings: 8 Ingredients 1 cup shredded cooked chicken breast 2 tablespoons canned Chopped Green Chiles 1 ½ teaspoons taco seasoning mix (from 1-oz package) 2 cans (8 oz each) refrigerated crescent dinner rolls 1 ½ cups shredded Mexican cheese blend (6 oz) Favorite soup or chili Instructions 1. Gather ingredients

READ MORE

White Chili

Print White Chili Ingredients 2 tablespoons olive oil 1 pound boneless chicken breast, cut into bite-size chunks 1 large onion, diced 3 garlic cloves, minced 2 (4-ounce) cans chopped mild green chilis, with juice 1/2 cup tomatillo salsa 1 (14.5-ounce) can low-sodium chicken broth 1/4 teaspoon ground cumin 1/2 teaspoon dried oregano 2 (15.5-ounce) cans

READ MORE

Spider Cupcakes

Print Spider Cupcakes Ingredients Black licorice for legs Red hots for eyes Chocolate sprinkles Instructions Bake your favorite chocolate cupcakes and allow to cool. Frost with chocolate frosting then roll in chocolate sprinkles. Cut licorice to make 8 legs for each cupcake. Place Red hots on cupcake for eyes then put in legs. Powered by

READ MORE

Perfect Caramel Apples

Print Perfect Caramel Apples Servings: 6 apples Ingredients 2 C sugar 1/4 C light corn syrup 1/2 C water 1/2 C heavy cream 2 T unsalted butter 1 tsp Vanilla extract Pinch of salt 6 apples and 6 sticks Instructions Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a

READ MORE

Easy Chocolate Frosting

Print Easy Chocolate Frosting Servings: One 9 or 8 inch round layered cake or 24 cupcakes Ingredients 1 cup softened butter 1/2 cup cocoa powder sifted 5 cups powdered sugar 1 teaspoon vanilla 3-4 tablespoons milk Instructions 1. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly

READ MORE

Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

READ MORE

Chocolate Covered Apples

Print Chocolate Covered Apples Servings: 4 chocolate-covered apples Ingredients 4 Rome or Granny Smith apples 16 ounces semisweet chocolate, milk or dark 8 ounces white chocolate or WIiltons melting chocolate orange color Various dessert topping choices Instructions 1. Arrange toppings in medium sized bowls. 2. Wash and thoroughly dry the apples. Insert bamboo or wooden

READ MORE

Basic Chocolate Cake

Print Basic Chocolate Cake Servings: Makes 12-16 servings Ingredients ¾ cup butter 3 eggs 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 2 cups sugar 2 tsp. vanilla 1½ cups milk Cocoa powder and solid shortening for preparing pans Instructions Allow butter and

READ MORE

Meatball Sliders

Print Meatball Sliders Servings: Makes 1 dozen sliders Ingredients Meatballs: 1 slice sandwich bread, torn into 1 in. pieces ¼ cup whole milk 10 oz. ground beef or turkey ¼ cup finely grated Parmesan cheese* 1½ Tbsp. chopped fresh flat-leaf parsley 1 small garlic clove, minced 1 egg, lightly beaten Coarse salt 24 oz. marinara

READ MORE

Brown Butter Blondies

Print Brown Butter Blondies Servings: 16 Ingredients 1/2 cup unsalted butter 5 oz all-purpose flour by weight (1 cup measured) 3/4 tsp baking powder 3/4 tsp salt 8 oz light brown sugar by weight (1 cup packed if measured) 1/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 3/4 cup chopped walnuts (we

READ MORE

Italian Cream Soda

Print Italian Cream Soda Servings: Makes 4, 1 cup servings Olive Garden ® Ingredients 1 cup Olive Garden® Signature Italian Syrup Flavor or similar product* ½ cup Half & Half 2½ cups Club Soda Ice (as needed) Whipped Cream (if desired) Instructions 1. Mix ingredients and serve over ice. 2. Add a whipped cream garnish

READ MORE

Sicilian Pizza

Print Sicilian Pizza Servings: Serves 6 Rectangle shaped pizza cut into squares Ingredients For the dough: • 4 cups all-purpose flour, plus more for dusting • 2 teaspoons sugar • 2 teaspoons kosher salt • 1 teaspoon instant yeast • 1 3/4 cups warm water (100 degrees F to 110 degrees F) • 6 tablespoons

READ MORE

Candy Corn Popcorn Balls

Print Candy Corn Popcorn Balls Servings: 16 Servings Ingredients 1/4 cup (1/2 stick) butter or margarine 1 pkg. (10-1/2 oz.) Miniature Marshmallows 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor 12 cups (3 qt.) popped popcorn 1 cup candy corn Instructions puffed. Stir in gelatin until well blended. 2. Pour marshmallow mixture

READ MORE

Pizza Bites

Print Pizza Bites Servings: Make 32 bites Snack Ingredients 1 tube (11.3 oz.) refrigerated dinner rolls 1 can (8 oz.) pizza sauce ¼ cup finely chopped onion 1/3 cup finely chopped green pepper 2 oz. sliced pepperoni, chopped 1 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees. Prepare mini muffin tins with cooking

READ MORE

Chocolate Chip Cookie Cheesecake Bars

Print Chocolate Chip Cookie Cheesecake Bars Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 F. 2. Line a 9-inch square baking dish with parchment

READ MORE

Baked Mozzarella

Print Baked Mozzarella Servings: Makes 24 sticks Ingredients 12 sticks of string cheese 1 large egg, beaten 2 Tbsp. flour 5 Tbsp. Italian seasoned breadcrumbs 5 Tbsp. panko crumbs 2 tsp. Parmesan cheese 1 Tbsp. dried parsley Olive oil cooking spray Instructions 1. Line rimmed baking sheet with wax paper. Cut cheese in half to

READ MORE

Sourdough Pizza Margherita

Print Sourdough Pizza Margherita Servings: 2 pizzas (San Francisco) Courtesy: Savoring Italy Ingredients Dough: 1 cup sourdough starter unfed (straight from the fridge) 1/2 cup warm water 1 packet instant yeast 1 1/2 cups all-purpose flour 1 cup bread flour or AP flour is okay 1 tbsp. salt Topping: 1 cup tomato sauce 1 cup

READ MORE

Funnel Cakes

Print Funnel Cakes Servings: 6 to 8 servings, depending upon size of cakes Ingredients 2 cups milk 1 egg, beaten 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 1/2 stick (4 tablespoons) melted butter Powdered sugar, for topping Instructions Combine milk, egg, vanilla in a large

READ MORE

Crispy Oatmeal Cookies

Print Crispy Oatmeal Cookies Servings: Makes 24 cookies Dessert Ingredients 1 cup flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 14 Tbsp. butter, softened 1 cup sugar ¼ cup brown sugar 1 egg 1 tsp. vanilla 2½ cups old-fashioned rolled oats Instructions Preheat oven to 350 degrees. Coat cookie sheet with

READ MORE

Pate Brisee

Print Pate Brisee Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until the

READ MORE

Easy Lemon Meringue Pie

Print Easy Lemon Meringue Pie Servings: 6 to 8 servings Ingredients 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1 teaspoon grated lemon zest 3 egg yolks 1 (8-inch) prebaked pie shell or crumb crust (Pate Brisee) Meringue: 3 egg whites 1/4 teaspoon cream or tartar 1/4 cup sugar Instructions Make Pate Brisee

READ MORE

Cream of Broccoli Soup

Print Cream of Broccoli Soup Ingredients 4 lb broccoli 6 fl oz clarified butter or vegetable oil 8 oz chopped onion 4 oz chopped celery 4 oz chopped leeks 5 oz flour 2 qt chicken stock, hot 1-pint heavy cream hot salt as needed pepper as needed Instructions 1. Remove the stems from the broccoli.

READ MORE

Sourdough Bread

Print Sourdough Bread Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30 minutes. In

READ MORE

Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

READ MORE

Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

READ MORE

Pasta Dough

Print Pasta all’uovo Fatta in Casa Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions In a large bowl, measure 2 cups of flour and create a well. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. Pour the eggs into the well in

READ MORE

Chocolate Cherry Cola Cupcakes

Print Chocolate Cherry Cola Cupcakes Servings: Makes 24 cupcakes Ingredients Cake: 3 cups all-purpose flour 6 Tbsp. cocoa powder 1 tsp. baking soda ½ tsp. salt 1½ cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 cup buttermilk 1½ cup cola (don’t use diet) 3 tsp. vanilla extract 1 can cherry pie

READ MORE

Baked Bread Pretzels

Print Baked Bread Pretzels Snack Ingredients 1 packet dry yeast 1 cup warm water (should feel like temperature of your bath) 1 tsp. salt 3 cups flour 1-2 Tbsp. virgin olive oil 1 egg white 2 tsp. water 2 Tbsp. each assorted coatings: grated Parmesan cheese, sesame seeds, poppy seeds, dried oregano leaves Instructions In

READ MORE

Queso Blanco Mexican Dip & Chips

Print Queso Blanco Mexican Dip & Chips Ingredients Chips 6 flour tortillas (6-8 in.) Dip 2 cups Monterrey jack cheese*, shredded ½ cup half-and-half ¼ cup onions, chopped fine 4 tsp. ground cumin 1 tsp. salt 1 serrano pepper, chopped fine 2 Tbsp. fresh cilantro, chopped fine Instructions Chips: Preheat oven to 400 degrees. Spray

READ MORE

Brown Butter Cookies

Print Brown Butter Cookies Courtesy of Chef Laurel Ingredients 13 tablespoons butter, sliced 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup granulated sugar 1/4 cup light brown sugar 3 eggs 1 teaspoon vanilla Coating 1/2 cup powdered sugar 2 tsp Cardamom Instructions Preheat

READ MORE

Baked Ziti

Print Baked Ziti Ingredients 1 (14 1/2 oz.) box of ziti or penne 1 (15 oz.) Ricotta cheese or cottage cheese 2 Lg. egg whites 4C Mozzarella Cheese ¼ tsp garlic powder Salt, pepper & red crushed pepper to taste 3 ½ C of your favorite Marinara Sauce 2T Parmesan Cheese Instructions Preheat oven to

READ MORE

Parmesan Garlic Knots

Print Parmesan Garlic Knots Servings: Makes 2 dozen Ingredients 1 batch of Lil’ Chef School pizza dough 1/3C olive oil 6T finely chopped garlic 5T parmesan cheese 3T fresh chopped parsley 1tsp crushed red pepper 1tsp salt Instructions Preheat oven to 450 degrees. Roll out dough to form a 10×16 inch sheet of dough. Cut

READ MORE

Homemade Pizza Dough

Print Homemade Pizza Dough Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

READ MORE

Ice Cream Sandwiches

Print Ice Cream Sandwiches Servings: 12 servings By: Samantha Seneviratne Ingredients • 1 ½ sticks (3/4 cups) unsalted butter, melted and cooled slightly, plus more at room temperature for the pan • 1 cup all-purpose flour • ¾ cup cocoa powder • ¾ teaspoon baking powder • ¾ teaspoon salt • 1 cup granulated sugar

READ MORE

One-Ingredient Banana Ice Cream

Print One-Ingredient Banana Ice Cream Prep Time: 5 minutes Total Time: 5 minutes Servings: 2 servings Ingredients • 2 Ripe Bananas, sliced and frozen Variations Chocolate: • 1.5 Ripe Bananas, sliced and frozen • 2 tbsp Cocoa Powder* *For some chunky chocolate ice cream, mix in 1/4 cup of organic dark chocolate chips or chopped

READ MORE

Chicken Stroganoff

Print Chicken Stroganoff Servings: Servings 6 Ingredients 2 tablespoons butter 1 package (20 oz) boneless skinless Chicken Thighs, cut into 1 inch chunks 2 packages (8 oz each) fresh sliced mushrooms 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup chicken broth 1/2 cup sour cream 2

READ MORE

Chili Cheese Pie

Print Chili Cheese Pie Servings: Makes 4-6 servings Ingredients 1 lb. ground beef 1 large onion, chopped 2 garlic cloves, chopped 1 can (16 oz.) crushed tomatoes with juice 3 Tbsp. chili powder 2 tsp. salt 1 Tbsp. sugar 1 Tbsp. Worcestershire sauce 1 can (15 oz.) red kidney beans (do not drain) Corn chips

READ MORE

Dark Chocolate Cake Pops

Print Dark Chocolate Cake Pops Ingredients Cake 
2 c. white sugar
 1 3/4 c. all-purpose flour
 3/4 c. cocoa powder 
 1 1/2 t. baking powder 
 1 1/2 t. baking soda
 1 t. salt
 2 eggs
 1 c. milk
 1/2 c. vegetable oil 
 2 t. vanilla extract 
 1 c. boiling water  Frosting 8 oz. cream cheese,

READ MORE

Pizza-Pasta Salad

Print Pizza-Pasta Salad Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup Olive Oil 1/8 cup red

READ MORE

Easy Tortilla Soup

Print Easy Tortilla Soup Ingredients 32 oz Chicken Broth 1 Jar of your favorite salsa 1 cup of Cooked Chicken 3 corn tortillas cut into strips 1 Can Black Beans – drained 2 cups Frozen Corn or 1 can Corn (drained) 1/2 Teaspoon Cumin Toppings: Shredded Mexican Blend Cheese Cilantro, chopped Tortilla Chips, crushed Instructions

READ MORE

Banana Cookies

Print Banana Cookies Servings: Makes about 30 banana bites Ingredients 3 ripe bananas 2 cups rolled oats 1 cup Craisins® 1/3 cup vegetable oil 1 tsp. vanilla ¼ tsp. cinnamon ¼ tsp. nutmeg Instructions 1. Preheat oven to 350 degrees. Coat cookie sheet with cooking spray. 2. Mash the bananas with a fork in a

READ MORE

Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Servings: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast, cubed 1/2

READ MORE

Inside-Out Bacon Cheeseburger

Print Inside-Out Bacon Cheeseburger Servings: Makes 4 burgers Ingredients 1 lb. ground beef 3 Tbsp. ranch dressing 4 slices of bacon, cooked and crumbled 4 slices of cheddar cheese Hamburger Fixings: 4 hamburger buns Lettuce Tomato slices Hamburger dills Onion Mustard/Mayo/Ketchup Instructions Preheat indoor electric grill to medium heat. Prepare bacon. Cool and crumble bacon

READ MORE

Spider Krispie Treats

Print Spider Krispie Treats Servings: 12 treats Ingredients 6 cups Cocoa Pebbles 1 (10.5 oz) bag of mini marshmallows 1/4 cup butter To decorate: 96 pretzel sticks (legs) 24 mini marshmallows (eyes) 24 red hots (eyes) Instructions 1. Spray a 9×9 pan lightly with cooking spray 2. Melt butter over low heat in large saucepan.

READ MORE

Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Servings: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

READ MORE

Hamburger Buns

Print Hamburger Buns Servings: Makes 1 loaf of bread or 6 servings Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions Combine lukewarm water, yeast, sugar and

READ MORE

Apple Crisp

Print Apple Crisp Ingredients 4 medium cooking apples (Granny Smith OR Pippin are perfect) ¼ C firmly packed brown sugar ½ tsp cinnamon ¼ C water 1 C flour 2/3 C sugar ½ C (1 stick butter) Caramel sauce (optional) Instructions 1. Heat oven to 375 degrees. 2. Core, peel and slice the apples, then

READ MORE

Picnic Kabobs

Print Picnic Kabobs Servings: Makes 4 kabobs Ingredients Marinade: ¼ cup olive oil 1 Tbsp. lemon juice 1 Tbsp. red wine vinegar 1 tsp. Italian seasoning 2 garlic cloves, minced 2 Tbsp. fresh thyme, snipped 2 Tbsp. Worcestershire sauce Kabobs: Precooked shrimp, chicken chunks, or sliced Kielbasa Assorted vegetables for kabobs: onions, bell peppers, cherry

READ MORE

Naan Bread

Print Naan Bread Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and let stand

READ MORE

Naan Bread

Print Naan Bread Servings: Serves 4 Ingredients 2 TBSP Milk 1 teaspoon Sugar 1 teaspoon Dry yeast 2 cups All-purpose flour ½ teaspoon Baking powder ¼ teaspoon Salt ¼ cup Yogurt ¼ cup Milk 1 Egg yolk 2 TBSP Ghee Instructions Combine the milk and sugar; stir to dissolve. Sprinkle yeast over and let stand

READ MORE

naanChicken Makhani (Indian Butter Chicken)

Print naanChicken Makhani (Indian Butter Chicken) “Chicken Makhani is one of my favorite Indian dishes. It is a full-flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.” Ingredients 1 tablespoon peanut oil 1 shallot, finely

READ MORE

Candy Sushi

Print Candy Sushi Servings: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a small saucepan.

READ MORE

Chicken Parmigiana

Print Chicken Parmigiana Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

READ MORE

Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Servings: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T melted Butter

READ MORE

Marinara Sauce

Print Marinara Sauce Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

READ MORE

Teriyaki Shish Kabobs

Print Teriyaki Shish Kabobs Servings: Makes 4 large kabobs Ingredients Marinade: 1/3 cup low-sodium soy sauce 2 Tbsp. brown sugar ¼ cup orange juice 1 Tbsp. garlic minced ¼ tsp. pepper ½ tsp. fresh ginger grated (or use ginger powder) Kabobs: Choose 1 meat, pineapple and 2 to 3 veggies from the following list: pre-cooked

READ MORE

Hummingbird Cake

Print Hummingbird Cake Servings: Makes 20 servings Ingredients 3 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. nutmeg ½ tsp. salt ½ tsp. ground cloves ¾ cup butter, room temperature 3 eggs, room temperature 2 cups ripe bananas, mashed (about 6 small) 1 can (8 oz.) crushed pineapple, with juice 2 tsp.

READ MORE

Hawaiian Rice

Print Hawaiian Rice Servings: Serves 4 Ingredients 3⁄4 cup cooked chicken, diced 1 egg 2 cups cooked rice, cold 2 green onions, diced 1⁄4 cup carrot, finely diced 1⁄4 cup pineapple, drained and diced 2 tablespoons soy sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil pepper Instructions 1. Cook the egg with a little

READ MORE

Oreo Milkshake

Print Oreo Milkshake Servings: Serves 3-4 Ingredients 1 cup milk 2 cups vanilla ice cream 10 Oreo cookies (crushed). Leave some whole to place on top Whipped Cream and Cherry (optional) Instructions Place Oreos, milk and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses. Top with Whipped

READ MORE

Parmesan French Fries

Print Parmesan French Fries (side) Servings: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven to 375

READ MORE

Cheese & Sausage Braid

Print Cheese & Sausage Braid Servings: Makes 1 loaf Breakfast Ingredients 1 pkg. quick rise yeast 2/3 cup warm water 1 Tbsp. sugar ¾ tsp. salt ¾ tsp. Italian seasoning 2 eggs, divided 2 Tbsp. butter, softened 2-2½ cups flour, divided 1 cup pre-cooked sausage crumbles ½ cup mozzarella or cheddar cheese, shredded Vegetable oil

READ MORE

Decadent Doughnuts

Print Decadent Doughnuts Servings: Makes 36 donuts Ingredients 1¼ cup all-purpose flour ½ cup packed brown sugar 1/3 cup unsweetened cocoa powder ¼ cup granulated sugar 1 Tbsp. instant coffee crystals ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 1 egg, lightly beaten ½ cup milk ½ cup butter, melted 1 cup

READ MORE

Donut Glazes

Print Donut Glazes Servings: Makes about 1½ cups for each recipe Ingredients Chocolate Glaze: 3 oz. chopped unsweetened chocolate 3 Tbsp. butter 3 cups powdered sugar 1 Tbsp. light corn syrup 1 tsp. vanilla 4-5 Tbsp. hot water Powdered Sugar Glaze: 4 cups powdered sugar 2 Tbsp. light corn syrup 1 tsp. vanilla ¼-1/3 cup

READ MORE

Lemon Curd

Print Lemon Curd Ingredients 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Instructions Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food

READ MORE

Cookie Fruit Tarts

Print Cookie Fruit Tarts Servings: 12 servings Recipe from: Ree Drummond ~ Total: 45 min (includes cooling time) Ingredients 1 roll refrigerated sugar cookie dough (see Sure to Please sugar cookie recipe) 8 ounces cream cheese 1/4 cup confectioners’ sugar 1 teaspoon vanilla 3 kiwi, peeled and each cut into 6 slices (18 slices) then

READ MORE

Buttermilk Spice Muffins – Mimi’s Cafe®

Print Buttermilk Spice Muffins – Mimi’s Cafe® Servings: Makes 12 standard-size muffins, or 6 jumbo muffins Breakfast Ingredients Muffin batter: 1 cup granulated sugar ½ cup butter, plus extra to prepare pan 3 eggs 2½ cups flour 2 tsp. baking soda 1 tsp. nutmeg ½ tsp. cinnamon ¾ cup plus 1 Tbsp. buttermilk Nut topping:

READ MORE

Sausage-Pancake Muffins

Print Sausage-Pancake Muffins Servings: Makes 12 servings All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes! Ingredients 1 roll Pillsbury™ refrigerated sugar cookie dough (we will make ours from scratch) 1/2 cup buttermilk 2 eggs 1 tablespoon Maple Extract 1 cup refrigerated cooked

READ MORE

Easy Breakfast Egg Muffin

Print Easy Breakfast Egg Muffin Servings: 6 muffins Ingredients 4 Eggs – You can use any kind of eggs or eggs white too 3 Tbsp Milk – any milk will do or you can use water too 1 Tsp Oil 1/2 Cup Broccoli – finely chopped 1 Medium Tomato – finely chopped 1 Medium Onion

READ MORE

Ham and Brie Tarts

Print Ham and Brie Tarts Servings: 16 servings Taste of Home Recipe Ingredients 1 sheet frozen puff pastry, thawed 1/3 cup apricot preserves 4 slices deli ham, quartered 8 ounces Brie cheese, cut into 16 pieces Instructions Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square;

READ MORE

Mothers Day Punch

Print Mothers Day Punch Servings: Serves: 12 Ingredients 1 can frozen pink lemonade concentrate 2-1/2 cans water 1 carton Raspberry sherbet 2 liter Sprite 3 lemons Instructions 1. In a pitcher, combine the pink lemonade concentrate and the cans of water. 2. Freeze for about 4 hours until slushy. 3. In the pitcher, add the

READ MORE

Cinnamon-Spiced Hot Chocolate Cookies

Print Cinnamon-Spiced Hot Chocolate Cookies Servings: 36 cookies Ingredients 1 cup all-purpose flour 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plus 1 tablespoon packed light brown sugar 1/2 cup plus 1 tablespoon

READ MORE

Monster Trail Mix Granola Bars

Print Monster Trail Mix Granola Bars Servings: Makes 12 bars Snack Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼ cup honey 4 Tbsp. unsalted butter 2 cups quick oats ½ cup crispy rice cereal 1 cup trail mix ¼ cup semisweet chocolate chips Instructions Combine brown sugar, peanut butter, honey,

READ MORE

Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

READ MORE

George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Servings: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla, butter, egg

READ MORE

Fortune Cookies

Print Fortune Cookies Servings: Makes 6 cookies Dessert Ingredients 2 egg whites 1/3 cup sugar 4 Tbsp. butter, melted and cooled ½ cup flour ¼ tsp. salt ½ tsp. almond extract ½ tsp. lemon extract 6-2 ½ X ½ inch fortune strips, you supply the fortunes* Instructions Melt 4 Tbsp. of butter in microwave about

READ MORE

Coconut-Cranberry Macaroon

Print Coconut-Cranberry Macaroon Servings: About 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries, finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut Instructions 1.

READ MORE
Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image