Class Recipes

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Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Pizza Bites

Print Pizza Bites Class Recipes Servings: Make 32 bites Snack Ingredients 1 tube (11.3 oz.) refrigerated dinner rolls 1 can (8 oz.) pizza sauce ¼ cup finely chopped onion 1/3 cup finely chopped green pepper 2 oz. sliced pepperoni, chopped 1 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees. Prepare mini muffin tins

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Chocolate Chip Cookie Cheesecake Bars

Print Chocolate Chip Cookie Cheesecake Bars Class Recipes Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 F. 2. Line a 9-inch square baking dish

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Confetti Pancakes

Print Confetti Pancakes Class Recipes Servings: Makes about 4 servings Ingredients 1 cup all-purpose flour 1 ½ tsp. baking powder ¼ tsp. salt 1 Tbsp. sugar 1 Tbsp. oil ½ cup milk 1 egg 1 ½ cups Post Fruity Pebbles cereal *Garnish: 1 small vanilla low-fat yogurt and 1 cup sliced strawberries Instructions Wisk together

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Chicken Wings w/ Orange, Apple, and Pineapple Sauce

Print Chicken Wings w/ Orange, Apple, and Pineapple Sauce Class Recipes Servings: 2 to 3/ 6 for an appetizer Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple juice ½

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BBQ Bacon Onion Bombs

Print BBQ Bacon Onion Bombs Class Recipes Servings: Serves 4 for dinner portions / 8 appetizers Ingredients 1 onion 1 lb. ground beef/ turkey ½ lb. bacon ½ C Parmesan Cheese ½ C of bread crumbs 1 egg Salt n pepper to taste Instructions In a bowl, add your meat, parmesan cheese, egg, bread crumbs

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Irish Chicken and Dumplings

Print Irish Chicken and Dumplings Class Recipes Servings: 6 servings Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package

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Loaded Potato Skins

Print Loaded Potato Skins Class Recipes Ingredients 4 russet potatoes, scrubbed and dried thoroughly extra-virgin olive oil kosher salt 4 oz. bacon, cut into 1/4″ pieces 1 c. shredded Cheddar 1/2 c. sour cream 2 green onions, thinly sliced Instructions 1. Preheat oven to 425º. Place potatoes in a dish and prick all over with

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Onion Dip

Print Onion Dip Class Recipes Ingredients 2 tablespoons olive oil 1 1/2 cups diced onions 1/4 teaspoon kosher salt 1 1/2 cups sour cream 3/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt Instructions 1. In a sauté pan over medium heat add oil, heat and add onions

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One-Pot Veggie Ramen

Print One-Pot Veggie Ramen Class Recipes Ingredients 8 cups (2 quarts) low sodium vegetable broth or chicken broth 1 carrot, thinly sliced into rounds 1 yellow onion, small dice 3 cloves garlic, sliced thin 1-inch ginger, grated (about 1 tablespoon) 2 tablespoons soy sauce Juice of 1 lime 2 cups cabbage, thinly slicked 1/2 pounds

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Homemade Cheddar Crackers

Print Homemade Cheddar Crackers Class Recipes Servings: 6 servings Ingredients • 8 ounces sharp cheddar, finely grated • 1 cup all-purpose flour • 4 tablespoons (1/2 stick) butter, cut into pieces • 1/2 teaspoon kosher salt • 1/2 teaspoon seasoned salt • Pinch of cayenne • 3 tablespoons ice water Instructions Put the Cheddar, flour,

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Artichoke & Spinach Dip

Print Artichoke & Spinach Dip Class Recipes Ingredients 4 garlic cloves 10 ounces frozen chopped spinach, thawed and drained 1 14 oz. can of artichoke drained and chopped 1 10 oz. container of Alfredo sauce 1 C mozzarella cheese 1/3 C grated parmesan cheese ½ (8 oz.) cream cheese softened Instructions Preheat oven to 350

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Class Recipes Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup Olive Oil 1/8

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Bacon, Egg and Cheese Toast Bowls

Print Bacon, Egg and Cheese Toast Bowls Uncategorized Servings: 6 servings Ingredients 6 slices thinly sliced white bread 6 tablespoons unsalted butter Kosher salt and freshly ground black pepper 3 tablespoons whole milk 10 large eggs 4 slices bacon, cut into 1/2-inch pieces 4 slices American cheese, roughly chopped Hot sauce Instructions Position a rack

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True Belgian Waffles

Print True Belgian Waffles Recipe Prep Time: 20 minutes Class Recipes Servings: 5 servings Ingredients 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup Instructions In a bowl, combine flour, sugar and

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Curry Vegetarian Spring Rolls

Print Curry Vegetarian Spring Rolls Uncategorized Here is a delightful vegetarian version of Thai spring rolls. They make a perfect starter for a Thai meal or can be served with drinks for a large crowd. Ingredients 1 cup mushrooms 2 carrots 4 oz tinned bamboo shoots 1 small zucchini 2 celery stalks 2-3 green onions

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Cinnamon Sugar Buns

Print Cinnamon Sugar Buns Prep Time: 15 minutes Class Recipes Servings: Makes 8 servings It’s like a mini monkey muffin! Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions Take a biscuit dough and tear

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Lo Mein

Print Lo Mein Class Recipes Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves

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Fried Rice

Print Fried Rice Class Recipes Servings: Makes 4-6 servings Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg, beaten 1/4 cup soy sauce Instructions

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Pasta Dough

Print Pasta all’uovo Fatta in Casa Class Recipes Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure there are no bits of egg shell. 3. Pour the

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Mini Taco Bowls

Print Mini Taco Bowls Class Recipes Servings: Makes 8 mini taco bowls Ingredients 8 (5-6-inch) flour tortillas 2 cups cooked chicken, shredded 1 cup mild salsa ½ cup cheddar cheese, shredded 2 cups lettuce, chopped 1 cup tomato, chopped 1/2 cup light sour cream Instructions 1. Preheat oven to 350 degrees. Spray muffin pan. Microwave

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Celebration Cupcakes

Print Celebration Cupcakes Class Recipes Ingredients 1/2 teaspoon salt 3 teaspoons baking powder 2 1/2 cups all-purpose flour 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 1/4 cups buttermilk 2-3 tablespoons sprinkles Instructions 1. Preheat oven to 350°F. Prepare cupcake pans with liners or grease

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Marinara Sauce

Print Marinara Sauce Class Recipes Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and

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Cream Cheese Frosting

Print Cream Cheese Frosting Class Recipes Ingredients 1 package (8 oz) cream cheese, softened 1 /4 cup butter, softened 1 teaspoon vanilla 1 1 /2 cups powdered sugar Instructions In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in the vanilla. On low speed,

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Class Recipes Servings: Up to 5 dozen Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix

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Homemade Pizza Dough

Print Homemade Pizza Dough Class Recipes Servings: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm

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Toasted Ravioli

Print Toasted Ravioli Class Recipes Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep

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Edible Royal Icing

Print Edible Royal Icing Uncategorized Servings: Makes 3 cups of frosting Ingredients 3 ¾ cups confectioners sugar 3 Tbsp. meringue powder 6 Tbsp. warm water, plus additional Water to reach desired consistency* Food coloring (gel paste works well) Instructions 1. Combine confectioners sugar and meringue powder with a whisk. 2. Add 6 Tbsp. water. Beat

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Firecracker Chicken Meatballs

Print Firecracker Chicken Meatballs Uncategorized Ingredients MEATBALLS: 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder FIRECRACKER SAUCE: ½ cup hot sauce (I recommend Franks) 1 cup light brown sugar

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Chicken & Mushroom Soup

Print Chicken & Mushroom Soup Class Recipes Ingredients 8 oz Boneless, skinless chicken thighs 2 tbsp Sherry; or rice wine 2 ½ tbsp Light soy sauce 1 tsp sesame oil 1 tsp cornstarch 1 cup mushrooms 5 cups Chicken stock 1 tbsp Green onions; finely chopped 1 oz ham; or cooked bacon 2 oz vegetable

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Yogurt Parfait

Print Yogurt Parfait Class Recipes Servings: Makes 1 serving Breakfast Ingredients ½ cup of your favorite fruit*, Sliced or chopped into bite-size pieces ½ cup vanilla yogurt ½ cup granola Instructions Measure and place 3 tablespoons of granola on the bottom of the glass. Next, add a layer of ¼ cup of yogurt. Now, add

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Mongolian Beef Ramen

Print Mongolian Beef Ramen Class Recipes Ingredients 1 lb. sirloin streak, sliced against the grain 2 tbsp. corn starch 2 tbsp. vegetable oil 1 tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger ½ c. soy sauce ¼ c. brown sugar 1 c. chicken broth pinch red pepper flakes 1 large head broccoli,

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Goulash

Print Goulash Class Recipes Servings: Yields 6 or 12 school portions Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 tbsp. tomato paste 1/4 c. low-sodium beef broth 1 (15-oz.) can tomato sauce 1 (15-oz.) can diced tomatoes

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Nachos

Print Nachos Uncategorized Servings: 2 servings Ingredients 16 tortilla chips ( large and whole, not broken) 1 (1 ounce) envelope of TACO seasoning mix 1/2 pound Ground beef or Turkey 1 onion diced 1 bell pepper, diced 1/2 cup Monterey jack cheese ( shredded) 1/2 cup mild cheddar cheese ( shredded) 1 cup lettuce (

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Chicken Wings w/ Orange, Apple, and Pineapple Sauce

Print Chicken Wings w/ Orange, Apple, and Pineapple Sauce Class Recipes Servings: 2 to 3/ 6 for an appetizer Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple juice ½

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Mexican Shepard’s Pie Recipe

Print Mexican Shepard’s Pie Recipe Class Recipes Servings: 12 servings Instead of the traditional mashed potato layer, we are using a cornbread layer. Ingredients • 2 pounds ground beef • 2 envelopes taco seasoning • 2 cans (14-1/2 ounces each) diced tomatoes, drained • 1 cup water • 1 cup cooked rice • 1 can

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Potato Cheese Soup – Marie Callender’s®

Print Potato Cheese Soup – Marie Callender’s® Class Recipes Servings: Makes 4-5 servings Lunch Ingredients 4 cups cubed peeled potatoes* 1 cup chopped onion 2 cups chopped celery 1 tsp. salt 2 cups water 2 cups half-and-half 3 Tbsp. butter ½ cup shredded sharp Cheddar cheese Instructions Place potatoes, onions, celery, and salt in the

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Potsticker Dumplings

Print Potsticker Dumplings Class Recipes Servings: Makes 16-18 potstickers Ingredients Wonton wraps Filling: 1 cup Napa cabbage, finely chopped ½ lb ground pork ¼ cup carrots, shredded ¼ cup water chestnuts, minced ¼ cup mushrooms, minced ¼ tsp. grated fresh ginger 2 Tbsp. green onion, finely chopped ½ tsp. salt Dash pepper 2 tsp. soy

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Chicken Spring Rolls

Print Chicken Spring Rolls Class Recipes Servings: Makes 50 egg rolls Ingredients 1 tablespoon soy sauce 1 teaspoon rice wine (or white wine) Freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil, divided 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 1 stalk green onion, chopped 1/2

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Lo Mein

Print Lo Mein Class Recipes Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves

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Italian Shepherd’s Pie

Print Italian Shepherd's Pie Class Recipes Recipe courtesy of BH&G Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 3 ounces provolone or mozzarella cheese, shredded (3/4 cup total – ½ cup in potatoes

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Creamy Cheesy Polenta

Print Creamy Cheesy Polenta Class Recipes Servings: 4-6 servings Ingredients • 2 cups milk • 2 cups water • 1 teaspoon salt • 1 cup cornmeal • 2-3 tablespoons butter • 1/3 cup grated Pecorino Romano or Parmesan cheese Instructions Heat the water, milk and salt in a saucepan over medium high heat. When it

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Lo Mein

Print Lo Mein Class Recipes Servings: Makes 7 – 1 cup servings Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper, match stick size pieces 4 scallions, sliced on the angle ½ lb mushrooms, chopped 2 cups bean sprouts 2 inches fresh ginger root, minced 4 cloves

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Chicken Fricassee

Print Chicken Fricassee Class Recipes Servings: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.)

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Class Recipes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until

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Easy Caramel Sauce

Print Easy Caramel Sauce Class Recipes Servings: 8 servings Ingredients 1 cup Brown Sugar 1/2 stick Butter (4 Tablespoons) 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker) 1 Tablespoon Vanilla Pinch Of Salt Instructions Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker.

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No Bake Vanilla Cream Pie

Print No Bake Vanilla Cream Pie Class Recipes Ingredients Graham Cracker Crust 3 cups graham cracker crumbs about 18 sheets 1/3 cup sugar 11 tablespoons unsalted or salted butter melted 1/4 teaspoon salt only if using unsalted butter Filling 2 (8 ounce) packages cream cheese (softened) 2 (8 ounce) tubs whipped cream topping 2/3 cup

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Barbecue Shepherd’s Pie

Print Barbecue Shepherd's Pie Uncategorized Servings: 6 servings Change up classic shepherd’s pie with spicy barbecue sauce and sweet potatoes. Recipe Courtesy of BH&G Ingredients Mashed sweet potatoes • 1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt •

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Vegetarian Chili

Print Vegetarian Chili Class Recipes Servings: Serves 12 Ingredients 1 tablespoon vegetable oil 3 cloves garlic, minced 1 cup chopped onion 1 cup chopped carrots 1 cup chopped green bell pepper 1 cup chopped red bell pepper 2 tablespoons chili powder 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (15 ounce) can

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Cheeseburger Shepherd’s Pie

Print Cheeseburger Shepherd's Pie Class Recipes Servings: 6 servings Recipe courtesy of: Better Homes and Gardens Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut up • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 1 cup shredded cheddar cheese (4 ounces) (1/2 C in mashed

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Potato Cheese Soup – Marie Callender’s®

Print Potato Cheese Soup – Marie Callender’s® Class Recipes Servings: Makes 4-5 servings Lunch Ingredients 4 cups cubed peeled potatoes* 1 cup chopped onion 2 cups chopped celery 1 tsp. salt 2 cups water 2 cups half-and-half 3 Tbsp. butter ½ cup shredded sharp Cheddar cheese Instructions Place potatoes, onions, celery, and salt in the

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Sourdough Bread

Print Sourdough Bread Class Recipes Servings: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30

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Chocolate Chip Cookies

Print Chocolate Chip Cookies Class Recipes Servings: Makes about 3 dozen regular cookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp. salt 1½ cups semisweet chocolate chips

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Candy Sushi

Print Candy Sushi Class Recipes Servings: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a

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Chicken Parmigiana

Print Chicken Parmigiana Class Recipes Servings: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs

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Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Class Recipes Servings: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T

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Marinara Sauce

Print Marinara Sauce Class Recipes Servings: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and

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Monster Trail Mix Granola Bars

Print Monster Trail Mix Granola Bars Class Recipes Servings: Makes 12 bars Snack Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼ cup honey 4 Tbsp. unsalted butter 2 cups quick oats ½ cup crispy rice cereal 1 cup trail mix ¼ cup semisweet chocolate chips Instructions Combine brown sugar, peanut

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Class Recipes Servings: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla,

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Fortune Cookies

Print Fortune Cookies Class Recipes Servings: Makes 6 cookies Dessert Ingredients 2 egg whites 1/3 cup sugar 4 Tbsp. butter, melted and cooled ½ cup flour ¼ tsp. salt ½ tsp. almond extract ½ tsp. lemon extract 6-2 ½ X ½ inch fortune strips, you supply the fortunes* Instructions Melt 4 Tbsp. of butter in

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