Select a course category below then click “read more” for easy reading and a printer-friendly version for each recipe.
Fortune Cookies
Jump to recipe Fortune Cookies January 8, 2019 by Tracey Doty Category Class Recipes Dessert Persons 6 Notes *To make fortunes, cut paper into strips as directed above. Write words of wisdom on each strip in ink or permanent marker. Do not use pencil. Make sure ink has dried before adding to the cookie. For best
READ MOREGeorge Washington’s Cherry Thumbprint Cookies
Jump to recipe George Washington’s Cherry Thumbprint Cookies January 8, 2019 by Tracey Doty Category Class Recipes Dessert Persons 3 Notes Equipment needed: Mixing bowl, Baking sheet, Measuring spoons and cups, Non-stick cooking spray. Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp.
READ MORESnickerdoodle Cookies
Jump to recipe Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large
READ MOREMonster Trail Mix Granola Bars
Jump to recipe Monster Trail Mix Granola Bars January 8, 2019 by Tracey Doty Category Class Recipes Snack Persons 12 Notes Equipment needed: Measuring cups and spoons, Medium saucepan, Wooden spoon, Parchment paper, Square baking dish – 8×8 in., Bowl or cup, Knife. Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼
READ MOREMarinara Sauce
Jump to recipe Marinara Sauce September 8, 2019 by Tracey Doty Category Class Recipes Persons 2 Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to
READ MOREBaked Macaroni & Cheese
Jump to recipe Baked Macaroni & Cheese July 2, 2019 by Tracey Doty Category Class Recipes Persons 6 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt
READ MOREChicken Parmigiana
Jump to recipe Chicken Parmigiana November 11, 2019 by Tracey Doty Category Class Recipes by Bobby Flay Persons 4 Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
READ MORECandy Sushi
Jump to recipe Candy Sushi March 9, 2017 by Tracey Doty Category Class Recipes Persons 16 Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over
READ MOREChocolate Chip Cookies
Jump to recipe Chocolate Chip Cookies January 6, 2020 by Tracey Doty Category Class Recipes Persons 3 Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp. salt 1½ cups
READ MORESourdough Bread
Jump to recipe Sourdough Bread September 11, 2019 by Tracey Doty Category Class Recipes Persons 2 Notes Equipment needed: Measuring cups and spoons, Mixer, Mixer bowl, Wooden spoon, Bowl, Towel, Baking sheet, Knife, Wire rack, Saucepan. Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar
READ MOREPotato Cheese Soup – Marie Callender’s®
Jump to recipe Potato Cheese Soup – Marie Callender’s® January 27, 2020 by Tracey Doty Category Class Recipes Lunch Persons 4 Notes *One pound of potatoes yields 2½ to 3 cups of cubed potatoes.Equipment needed: Measuring cups and spoons, Large pot, Knife, Vegetable peeler, Hand-held blender, Grater. Ingredients 4 cups cubed peeled potatoes* 1 cup chopped
READ MORECheeseburger Shepherd’s Pie
Jump to recipe Cheeseburger Shepherd’s Pie January 8, 2020 by Tracey Doty Category Class Recipes Recipe courtesy of: Better Homes and Gardens Persons 6 Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut up • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 1 cup shredded cheddar
READ MOREVegetarian Chili
Jump to recipe Vegetarian Chili January 13, 2020 by Tracey Doty Category Class Recipes Persons 12 Serving Size 1 Cup Ingredients 1 tablespoon vegetable oil 3 cloves garlic, minced 1 cup chopped onion 1 cup chopped carrots 1 cup chopped green bell pepper 1 cup chopped red bell pepper 2 tablespoons chili powder 1 (28 ounce)
READ MOREBarbecue Shepherd’s Pie
Jump to recipe Barbecue Shepherd’s Pie January 15, 2020 by Tracey Doty Category Class Recipes Change up classic shepherd’s pie with spicy barbecue sauce and sweet potatoes. Recipe Courtesy of BH&G Persons 6 Ingredients Mashed sweet potatoes • 1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream •
READ MORENo Bake Vanilla Cream Pie
Jump to recipe No Bake Vanilla Cream Pie December 9, 2019 by Tracey Doty Category Class Recipes Ingredients Graham Cracker Crust 3 cups graham cracker crumbs about 18 sheets 1/3 cup sugar 11 tablespoons unsalted or salted butter melted 1/4 teaspoon salt only if using unsalted butter Filling 2 (8 ounce) packages cream cheese (softened) 2
READ MOREEasy Caramel Sauce
Jump to recipe Easy Caramel Sauce January 20, 2020 by Tracey Doty Category Class Recipes Persons 8 Ingredients 1 cup Brown Sugar 1/2 stick Butter (4 Tablespoons) 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker) 1 Tablespoon Vanilla Pinch Of Salt Instructions Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently
READ MOREGarlic Mashed Potatoes
Jump to recipe Garlic Mashed Potatoes November 27, 2019 by Tracey Doty Category Class Recipes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain.
READ MOREChicken Fricassee
Jump to recipe Chicken Fricassee January 20, 2020 by Tracey Doty Category Class Recipes Persons 4 Notes *Use canned asparagus if fresh is unavailable.Equipment needed: Measuring cups and spoons, plate, whisk, fork, skillet – 12 in., tongs, saucepot – 8 qt., wooden spoon Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder
READ MORELo Mein
Jump to recipe Lo Mein February 19, 2020 by Tracey Doty Category Class Recipes Persons 7 Notes Equipment Needed:Safety knife, Kevlar gloves, Garlic press, Large pot, Colander, Measuring cups and spoons, Large skillet or wok, Spatula and Serving platter. Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper,
READ MORECreamy Cheesy Polenta
Jump to recipe Creamy Cheesy Polenta January 22, 2020 by Tracey Doty Category Class Recipes Persons 4 Ingredients • 2 cups milk • 2 cups water • 1 teaspoon salt • 1 cup cornmeal • 2-3 tablespoons butter • 1/3 cup grated Pecorino Romano or Parmesan cheese Instructions Heat the water, milk and salt in a
READ MOREItalian Shepherd’s Pie
Jump to recipe Italian Shepherd’s Pie January 22, 2020 by Tracey Doty Category Class Recipes Recipe courtesy of BH&G Serving Size 6 servings Ingredients Mashed potatoes • 1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces • ½ cup light sour cream • ¼ cup milk • ½ teaspoon salt • 3 ounces provolone
READ MORELo Mein
Jump to recipe Lo Mein February 19, 2020 by Tracey Doty Category Class Recipes Persons 7 Notes Equipment Needed:Safety knife, Kevlar gloves, Garlic press, Large pot, Colander, Measuring cups and spoons, Large skillet or wok, Spatula and Serving platter. Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper,
READ MOREChicken Spring Rolls
Jump to recipe Chicken Spring Rolls January 25, 2020 by Tracey Doty Category Class Recipes Persons 50 Ingredients 1 tablespoon soy sauce 1 teaspoon rice wine (or white wine) Freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil, divided 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 1
READ MOREPotsticker Dumplings
Jump to recipe Potsticker Dumplings January 25, 2020 by Tracey Doty Category Class Recipes Persons 16 Notes Serve with the brown side face up. Serve with warm sesame dipping sauce. Ingredients Wonton wraps Filling: 1 cup Napa cabbage, finely chopped ½ lb ground pork ¼ cup carrots, shredded ¼ cup water chestnuts, minced ¼ cup mushrooms,
READ MOREPotato Cheese Soup – Marie Callender’s®
Jump to recipe Potato Cheese Soup – Marie Callender’s® January 27, 2020 by Tracey Doty Category Class Recipes Lunch Persons 4 Notes *One pound of potatoes yields 2½ to 3 cups of cubed potatoes.Equipment needed: Measuring cups and spoons, Large pot, Knife, Vegetable peeler, Hand-held blender, Grater. Ingredients 4 cups cubed peeled potatoes* 1 cup chopped
READ MOREMexican Shepard’s Pie Recipe
Jump to recipe Mexican Shepard’s Pie Recipe January 29, 2020 by Tracey Doty Category Class Recipes Instead of the traditional mashed potato layer, we are using a cornbread layer. Persons 12 Ingredients • 2 pounds ground beef • 2 envelopes taco seasoning • 2 cans (14-1/2 ounces each) diced tomatoes, drained • 1 cup water •
READ MOREChicken Wings w/ Orange, Apple, and Pineapple Sauce
Jump to recipe Chicken Wings w/ Orange, Apple, and Pineapple Sauce March 18, 2020 by Tracey Doty Category Class Recipes Persons 2 Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple
READ MORENachos
Jump to recipe Nachos January 31, 2020 by Tracey Doty Category Class Recipes Persons 2 Ingredients 16 tortilla chips ( large and whole, not broken) 1 (1 ounce) envelope of TACO seasoning mix 1/2 pound Ground beef or Turkey 1 onion diced 1 bell pepper, diced 1/2 cup Monterey jack cheese ( shredded) 1/2 cup mild
READ MOREGoulash
Jump to recipe Goulash February 3, 2020 by Tracey Doty Category Class Recipes Persons 6 Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 tbsp. tomato paste 1/4 c. low-sodium beef broth 1 (15-oz.) can tomato sauce 1 (15-oz.)
READ MOREMongolian Beef Ramen
Jump to recipe Mongolian Beef Ramen February 5, 2020 by Tracey Doty Category Class Recipes Ingredients 1 lb. sirloin streak, sliced against the grain 2 tbsp. corn starch 2 tbsp. vegetable oil 1 tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger ½ c. soy sauce ¼ c. brown sugar 1 c. chicken broth
READ MOREYogurt Parfait
Jump to recipe Yogurt Parfait February 10, 2020 by Tracey Doty Category Class Recipes Breakfast Persons 1 Notes *Suggested fruit: raspberries, blueberries, strawberries, bananas, peaches, apples, grapes. Frozen fruit works well too, just thaw before using.Equipment needed: Measuring cups and spoons, 1 parfait glass or clear glass, Spoon. Ingredients ½ cup of your favorite fruit*, Sliced
READ MOREChicken & Mushroom Soup
Jump to recipe Chicken & Mushroom Soup February 12, 2020 by Tracey Doty Category Class Recipes Ingredients 8 oz Boneless, skinless chicken thighs 2 tbsp Sherry; or rice wine 2 ½ tbsp Light soy sauce 1 tsp sesame oil 1 tsp cornstarch 1 cup mushrooms 5 cups Chicken stock 1 tbsp Green onions; finely chopped 1
READ MOREFirecracker Chicken Meatballs
Jump to recipe Firecracker Chicken Meatballs February 12, 2020 by Tracey Doty Category Class Recipes Ingredients MEATBALLS: 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder FIRECRACKER SAUCE: ½ cup hot
READ MOREEdible Royal Icing
Jump to recipe Edible Royal Icing February 14, 2020 by Tracey Doty Category Class Recipes Persons 3 Ingredients 3 ¾ cups confectioners sugar 3 Tbsp. meringue powder 6 Tbsp. warm water, plus additional Water to reach desired consistency* Food coloring (gel paste works well) Instructions 1. Combine confectioners sugar and meringue powder with a whisk. 2.
READ MOREToasted Ravioli
Jump to recipe Toasted Ravioli November 18, 2019 by Tracey Doty Category Class Recipes Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its
READ MOREHomemade Pizza Dough
Jump to recipe Homemade Pizza Dough August 28, 2019 by Tracey Doty Category Class Recipes Persons 4 Notes Equipment needed: Measuring cups and spoons, Electric mixer (and bowl), 1 large mixing bowl, Dough hook attachment, Damp dish towel, Pastry bench, Rolling pin. Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp.
READ MORE‘Sure to Please’ Sugar Cookies
Jump to recipe ‘Sure To Please’ Sugar Cookies December 27, 2019 by Tracey Doty Category Class Recipes Persons 5 Serving Size 3 inch cookies Notes Equipment needed: 2 large mixing bowls, Measuring cups and spoons, Electric mixer, Whisk, Rubber spatula, Plastic wrap, Rolling pin, Pancake turner, Baking sheets (without edges if, inserting sticks into cookies).****If making
READ MOREHomemade Pizza Dough
Jump to recipe Homemade Pizza Dough August 28, 2019 by Tracey Doty Category Class Recipes Persons 4 Notes Equipment needed: Measuring cups and spoons, Electric mixer (and bowl), 1 large mixing bowl, Dough hook attachment, Damp dish towel, Pastry bench, Rolling pin. Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp.
READ MORECream Cheese Frosting
Jump to recipe Cream Cheese Frosting February 17, 2020 by Tracey Doty Category Class Recipes Ingredients 1 package (8 oz) cream cheese, softened 1 /4 cup butter, softened 1 teaspoon vanilla 1 1 /2 cups powdered sugar Instructions In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until
READ MORECelebration Cupcakes
Jump to recipe Celebration Cupcakes February 17, 2020 by Tracey Doty Category Class Recipes Ingredients 1/2 teaspoon salt 3 teaspoons baking powder 2 1/2 cups all-purpose flour 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 1/4 cups buttermilk 2-3 tablespoons sprinkles Instructions 1. Preheat oven to
READ MOREMarinara Sauce
Jump to recipe Marinara Sauce September 8, 2019 by Tracey Doty Category Class Recipes Persons 2 Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to
READ MOREMini Taco Bowls
Jump to recipe Mini Taco Bowls February 17, 2020 by Tracey Doty Category Class Recipes Persons 8 Notes Equipment needed: Measuring cups and spoons, Microwave-safe plate, Muffin pan, Wire rack, Knife, Cheese grater, Small bowl, Wooden spoon, Cooking spray Ingredients 8 (5-6-inch) flour tortillas 2 cups cooked chicken, shredded 1 cup mild salsa ½ cup cheddar
READ MOREPasta Dough
Jump to recipe Pasta all’uovo Fatta in Casa September 8, 2019 by Tracey Doty Category Class Recipes Ingredients 2 cups flour plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure there are
READ MOREFried Rice
Jump to recipe Fried Rice February 19, 2020 by Tracey Doty Category Class Recipes Persons 4 Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg,
READ MORELo Mein
Jump to recipe Lo Mein February 19, 2020 by Tracey Doty Category Class Recipes Persons 7 Notes Equipment Needed:Safety knife, Kevlar gloves, Garlic press, Large pot, Colander, Measuring cups and spoons, Large skillet or wok, Spatula and Serving platter. Ingredients 2 Tbsp. vegetable oil 1 cup snow peas, halved on the diagonal 1 red bell pepper,
READ MORECinnamon Sugar Buns
Jump to recipe Cinnamon Sugar Buns February 24, 2020 by Tracey Doty Category Class Recipes It’s like a mini monkey muffin! Persons 8 Prep Time 15 minutes Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions
READ MORECurry Vegetarian Spring Rolls
Jump to recipe Curry Vegetarian Spring Rolls February 26, 2020 by Tracey Doty Category Class Recipes Here is a delightful vegetarian version of Thai spring rolls. They make a perfect starter for a Thai meal or can be served with drinks for a large crowd. Ingredients 1 cup mushrooms 2 carrots 4 oz tinned bamboo shoots
READ MORETrue Belgian Waffles
Jump to recipe True Belgian Waffles Recipe December 27, 2019 by Tracey Doty Category Class Recipes Persons 5 Prep Time 20 minutes Ingredients 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup Instructions
READ MOREBacon, Egg and Cheese Toast Bowls
Jump to recipe Bacon, Egg and Cheese Toast Bowls February 28, 2020 by Tracey Doty Category Class Recipes Persons 6 Ingredients 6 slices thinly sliced white bread 6 tablespoons unsalted butter Kosher salt and freshly ground black pepper 3 tablespoons whole milk 10 large eggs 4 slices bacon, cut into 1/2-inch pieces 4 slices American cheese,
READ MOREPizza-Pasta Salad
Jump to recipe Pizza-Pasta Salad August 9, 2019 by Tracey Doty Category Class Recipes Serving Size Makes 5 servings Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½
READ MOREArtichoke & Spinach Dip
Jump to recipe Artichoke & Spinach Dip March 4, 2020 by Tracey Doty Category Class Recipes Ingredients 4 garlic cloves 10 ounces frozen chopped spinach, thawed and drained 1 14 oz. can of artichoke drained and chopped 1 10 oz. container of Alfredo sauce 1 C mozzarella cheese 1/3 C grated parmesan cheese ½ (8 oz.)
READ MOREHomemade Cheddar Crackers
Jump to recipe Homemade Cheddar Crackers December 26, 2019 by Tracey Doty Category Class Recipes Persons 6 Ingredients • 8 ounces sharp cheddar, finely grated • 1 cup all-purpose flour • 4 tablespoons (1/2 stick) butter, cut into pieces • 1/2 teaspoon kosher salt • 1/2 teaspoon seasoned salt • Pinch of cayenne • 3 tablespoons
READ MOREOne-Pot Veggie Ramen
Jump to recipe One-Pot Veggie Ramen March 9, 2020 by Tracey Doty Category Class Recipes Ingredients 8 cups (2 quarts) low sodium vegetable broth or chicken broth 1 carrot, thinly sliced into rounds 1 yellow onion, small dice 3 cloves garlic, sliced thin 1-inch ginger, grated (about 1 tablespoon) 2 tablespoons soy sauce Juice of 1
READ MOREOnion Dip
Jump to recipe Onion Dip March 11, 2020 by Tracey Doty Category Class Recipes Ingredients 2 tablespoons olive oil 1 1/2 cups diced onions 1/4 teaspoon kosher salt 1 1/2 cups sour cream 3/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt Instructions 1. In a sauté pan over
READ MORELoaded Potato Skins
Jump to recipe Loaded Potato Skins March 11, 2020 by Tracey Doty Category Class Recipes Ingredients 4 russet potatoes, scrubbed and dried thoroughly extra-virgin olive oil kosher salt 4 oz. bacon, cut into 1/4″ pieces 1 c. shredded Cheddar 1/2 c. sour cream 2 green onions, thinly sliced Instructions 1. Preheat oven to 425º. Place potatoes
READ MOREIrish Chicken and Dumplings
Jump to recipe Irish Chicken and Dumplings March 16, 2020 by Tracey Doty Category Class Recipes Persons 6 Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves
READ MOREBBQ Bacon Onion Bombs
Jump to recipe BBQ Bacon Onion Bombs March 18, 2020 by Tracey Doty Category Class Recipes Persons 4 Ingredients 1 onion 1 lb. ground beef/ turkey ½ lb. bacon ½ C Parmesan Cheese ½ C of bread crumbs 1 egg Salt n pepper to taste Instructions In a bowl, add your meat, parmesan cheese, egg, bread
READ MOREChicken Wings w/ Orange, Apple, and Pineapple Sauce
Jump to recipe Chicken Wings w/ Orange, Apple, and Pineapple Sauce March 18, 2020 by Tracey Doty Category Class Recipes Persons 2 Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple
READ MOREConfetti Pancakes
Jump to recipe Confetti Pancakes March 23, 2020 by Tracey Doty Category Class Recipes Persons 4 Ingredients 1 cup all-purpose flour 1 ½ tsp. baking powder ¼ tsp. salt 1 Tbsp. sugar 1 Tbsp. oil ½ cup milk 1 egg 1 ½ cups Post Fruity Pebbles cereal *Garnish: 1 small vanilla low-fat yogurt and 1 cup
READ MOREPizza Bites
Jump to recipe Pizza Bites March 25, 2020 by Tracey Doty Category Class Recipes Snack Persons 32 Notes Any of your favorite pizza toppings can go into these bites. Lighten it up a bit by using turkey pepperoni and part-skim mozzarella cheese.Equipment needed: Measuring cups, Knife, Mini muffin tins, Grater. Ingredients 1 tube (11.3 oz.) refrigerated
READ MOREChocolate Chip Cookie Cheesecake Bars
Jump to recipe Chocolate Chip Cookie Cheesecake Bars March 25, 2020 by Tracey Doty Category Class Recipes Recipe courtesy of Trish Mom on Timeout Ingredients 1-18 oz roll refrigerated chocolate chip cookie dough 8 oz cream cheese softened 1/2 cup granulated sugar 1 egg room temperature 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350
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