Weekly Cooking Class Menu

CLASS MENU
February Theme: Soup Favs and Making Bread
 Wk 1 Feb 5-9 Broccoli Cheese Soup & Amish Friendship bread
 Wk 2 Feb 12-16 Creamy Tuscan Ravioli Soup with Garlic Parmesan Pizza Discs
 Wk 3 Feb 19-23 Sizzling Rice Soup
 Wk 4 Feb 26-Mar 1 Wonton Soup with Cream Cheese won tons
March Theme: Plant-Based Yummy Recipes That Kids Will Love
 Wk 1 March 4-8 Broccoli & Cauliflower Casserole with Vegetable chips & Caesar Dip
 Wk 2 March 11-15 Mexican Black Bean Hand Pies with Puff Pastry dough with homemade cheesy cream corn
 Wk 3 March 18-22 Falafels (a Greek meatball) with homemade Naan bread with crisp cucumber & tomatoes
 Wk 4 March 25-29 Margherita Pizza with buttery Glazed Carrots
April Theme: Eggs Anyway N Seafood
 Wk 1 April 1-5 Lobster Fondue and Shrimp Bisque
 Wk 2 April 8-12 Croissant French Toast (making a vanilla egg custard) with homemade strawberry Jam
 Wk 3 April 15-19 Quiche Lorraine with a Pate Brisee
 Wk 4 April 22-26 Basil Shrimp Fettuccini with homemade egg noodles

NO CLASSES
No school closures during this time.

Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image