| CLASS MENU | ||
| May Theme: Mexican Cuisine | ||
| Wk 1 | May 1-5 | Homemade Flour Tortillas & Mexican Pizzas |
| Wk 2 | May 8-12 | Chicken N Cheese Taquitos w/ Homemade Churros & Chocolate Sauce |
| Wk 3 | May 15-19 | Pollo Asada Tacos & Cheesecake Dessert Tacos |
| Wk 4 | May 22-26 | Homemade Green Chili CheeseTamales with Cheesy Fondu |
| Wk 5 | May 29-June 2 | No Classes |
| June Theme: A 4 Course Meal | ||
| Wk 1 | June 5-9 | Pretzel Chicken tenders w/ Honey Dijon & Bacon Wrapped Potato Bites |
| Wk 2 | June 12-16 | Caesar Salad n Peasant Bread |
| Wk 3 | June 19-23 | Beef Stroganoff with Garlic Mashed Potatoes |
| Wk 4 | June 26-30 | Strawberry Shortcake & Devil’s Food Cake with Chocolate Ganache |
| July Theme: Vegetables/Plant Based Recipes | ||
| Wk 1 | July 3-7 | Coconut Crusted Eggplant served with Rice Noodles |
| Wk 2 | July 10-14 | Roasted Vegetable Lasagna & Bruschetta with Crusted Crostini |
| Wk 3 | July 17-21 | Stuffed Mushroom with Spiral Zoodles with a Creamy Avocado Basil Sauce |
| Wk 4 | July 24-28 | Pumpkin and Wheat Tortillas from Scratch with Portabella Mushroom Tacos |
| August Theme: Middle Eastern & Mediterranean Cuisine | ||
| Wk 1 | July 31-August 4 | Falafel, Humus N Naan Bread from Scratch |
| Wk 2 | August 7-11 | Authentic Baba Ganoush with Zaatar Bread |
| Wk 3 | August 14-18 | Chicken Makhani with Koshari |
| Wk 4 | August 21-25 | Greek Lasagna (Pastitsio) |
| Wk 5 | August 28-Sept 1 | No Classes |
NO CLASSES
Week of May 29-June 2
Week of August 28-Sept 1
