Weekly Cooking Class Menu

CLASS MENU
September Theme: Baking Techniques
 Wk 1 Sept 5-9  Chocolate Eclairs using Pate Choux
 Wk 2 Sept 12-16  Sure to Please Sugar Cookies with Royal Icing to decorate
 Wk 3 Sept 19-23  Four-Cheese Manicotti (piping) with Vanilla Cupcakes
 Wk 4 Sept 26-30  Italian Lemon Cake with Lemon Mousse Filling with a Crumb Topping
October Theme: Marinades using various kinds of vinegar
 Wk 1 Oct 3-7  Carne Asada (Soy Sauce) with Fresh flour tortillas
 Wk 2 Oct 10-14  Sautéed Huli Huli Chicken with Basmati Rice (Red Wine Vinegar & Sherry)
 Wk 3 Oct 17-21  Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips
 Wk 4 Oct 24-28  Orange Ginger Turkey Burgers with Homemade Dinner Buns
November Theme: Knife Skills & Herbs
 Wk 1 Oct 31-Nov 4  Lasagna Rollup with a Bolognese Sauce (small dice with fresh Basil and Oregano)
 Wk 2 Nov 7-11  Corn Bread Apple Sausage Stuffing with fresh Sage (large dice) with Biscuits
 Wk 3 Nov 14-18  Asian Coleslaw with Veggie Eggrolls (Cilantro leaves, chopping, and julienne cuts)
 Wk 4 Nov 21-25  NO CLASSES – Happy Thanksgiving!
December Theme: Holiday Favs
 Wk 1 Nov 28-Dec 2  Hawaiian Stuffed Cream Cheese Bread & Berry Slab Pie
 Wk 2 Dec 5-9  Herb-Garlic Turkey and Cheese Melts with Toffee Poke Cake
 Wk 3 Dec 12-16  Upside Down Waffle and Egg Cups & Chicken Waffles
 Wk 4 Dec 19-23  NO CLASSES – Winter Camp starts
 Wk 5 Dec 26-30  NO CLASSES – Merry Christmas!
January Theme: Hearty Dinners & Desserts
 Wk 1 Jan 2-6  NO CLASSES – Happy New Year!
 Wk 2 Jan 9-13  Chicken, Wild Rice, and Vegetable Casserole with Cherry Cola Cupcakes
 Wk 3 Jan 16-20  Mini Meatloaf Sheet Pan Dinner with Banana-Chocolate Chip Wacky Cake
 Wk 4 Jan 23-27  TBD
NO CLASSES
Mon 9/5 Labor Day
Nov 21-25 Thanksgiving Week
Dec 19-23 Winter Camp
Dec 26-30 Christmas Week
Jan 2-6 New Years Week

Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image