Weekly Cooking Class Menu

February Theme: Soup Favs and Making Bread
 Wk 1 Feb 5-9 Broccoli Cheese Soup & Amish Friendship bread
 Wk 2 Feb 12-16 Creamy Tuscan Ravioli Soup with Garlic Parmesan Pizza Discs
 Wk 3 Feb 19-23 Sizzling Rice Soup
 Wk 4 Feb 26-Mar 1 Wonton Soup with Cream Cheese won tons
March Theme: Plant-Based Yummy Recipes That Kids Will Love
 Wk 1 March 4-8 Broccoli & Cauliflower Casserole with Vegetable chips & Caesar Dip
 Wk 2 March 11-15 Mexican Black Bean Hand Pies with Puff Pastry dough with homemade cheesy cream corn
 Wk 3 March 18-22 Falafels (a Greek meatball) with homemade Naan bread with crisp cucumber & tomatoes
 Wk 4 March 25-29 Margherita Pizza with buttery Glazed Carrots
April Theme: Eggs Anyway N Seafood
 Wk 1 April 1-5 Lobster Fondue and Shrimp Bisque
 Wk 2 April 8-12 Croissant French Toast (making a vanilla egg custard) with homemade strawberry Jam
 Wk 3 April 15-19 Quiche Lorraine with a Pate Brisee
 Wk 4 April 22-26 Basil Shrimp Fettuccini with homemade egg noodles

No school closures during this time.

Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image