Weekly Cooking Class Menu

September Theme: September Savory
week 1 Sept. 3-6 Three Cheese Ravioli from scratch with Creamy Marinara sauce
week 2 Sept. 10-13 Tres Leche Cake with whipped sweet Glaze
week 3 Sept. 17-20 Parmesan Rosemary Crackers with Hot Artichoke Spinach Dip
week 4 Sept. 24-27    Homemade Honey Corn Dogs with Mac n Cheese from Scratch
October Theme: Spooky Sweets and Chocolates
week 1 October 1-4 Tarantula Cookies and Oreo Skellington’s
week 2 October 8-11 Triple Layer Mint Oreo Brownies
week 3 October 15-18 Chocolate Crispy Spiders with Ghostly White Chili
week 4 October 22-25 Red Velvet Vampire Cupcakes & Spider Web Dirt Cups

Weekly class registration begins in August. We resume the program right after Labor Day in September.

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