Cream Cheese Frosting

Cream Cheese Frosting

Class Recipes


  • 1 package (8 oz) cream cheese, softened
  • 1 /4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 1 /2 cups powdered sugar


In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy.

Spread frosting on cake.

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