Baking/Pastry Workshops
About the Class
Baking/pastry classes teach basic baking techniques:
We also teach how to measure properly and the difference between measuring dry and wet ingredients. We bake everything from scratch and tastings are always included. Each event may vary in price and duration.
Ages can vary depending on the simplicity or complexity of the workshop's menu. Typically, ages are 5 and up but often include 4-year-olds as well.
Pricing
$89 per student / $79 per sibling
Charter Funds $119
Refund Policy
Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given.
Charter Funds
A purchase order must be approved and sent to Lil’ Chef School before the start of class. There are NO make-up classes or refunds. Thank you for your understanding
Baking/Pastry Workshops
Sourdough Bread
$89
Thursday, January 14, 2027
5:30–7:30 pme
Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients.
Comfort Baking
$89
Friday, January 22, 2027
5:30–7:30 pm
Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients.