BBQ Bacon Onion Bombs

BBQ Bacon Onion Bombs

Class Recipes

Servings: Serves 4 for dinner portions / 8 appetizers


  • 1 onion
  • 1 lb. ground beef/ turkey
  • ½ lb. bacon
  • ½ C Parmesan Cheese
  • ½ C of bread crumbs
  • 1 egg
  • Salt n pepper to taste


In a bowl, add your meat, parmesan cheese, egg, bread crumbs and salt n pepper to taste and mix all ingredients together with your hands.

Cut your onion in half, top to bottom. Separate each layer, creating cups and lay out. Take 1/3 C of the mixture and add it to each cup, 4 in total or 8 smaller onion bowls if making an appetizer size. Cover the bowl with a matching onion bowl and wrap 2 pieces of bacon around the enclosed onion bowl, covering the onion completely.

Place each covered onion in a cast iron skillet and bake 40 minutes and remove from the oven, add bbq sauce and bake another 10 minutes.

Serve hot

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