Celebration Cupcakes

Celebration Cupcakes


  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups buttermilk
  • 2-3 tablespoons sprinkles


1. Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour cake pan(s) or spray with non stick cooking spray.

2. Whisk salt, baking powder, and flour in a medium sized bowl. Set aside.

3. Using a hand mixer or stand mixer, cream sugar into melted butter until smooth. Beat in eggs, one at a time, then mix in vanilla extract.

4. Add dry ingredients alternately with the buttermilk, starting and ending with the flour, mixing gently between each addition. Mix until just combined- do not over-mix. Be sure to scrape the sides and bottom of the bowl.

5. Pour batter in prepared pans and bake until a toothpick comes out clean (cupcakes bake 14-17 minutes, two 9 inch round pans 24-27 minutes.

6. Cool completely before frosting at least 2 hours.

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