Frequently Asked Questions
What is your Covid-19 protocol?
- Our facility is scoured before and after each private event following OSHA and OC Guidelines.
- Limited Seating per event.
- Face Masks are required during prep but can be removed when tasting.
- Any participating guests will be required to wash their hands upon entering our facility.
- All events are treated as a private event.
- On line registration only with a required signed Release of Liability.
- Drop off only (No parent will be allowed to stay to ensure social distancing requirements).
- No food will be allowed to leave our facility upon completion of class.
- Our facility uses only disposable paper products (plates, napkins, silverware & cups).
- Hand Sanitizer is provided on every table.
What are the age groups for camp?
Our camps are organized into 3 age groups so all chefs team up with their peers. They are: Tiny Chefs ages 4-6, Lil’ Chefs ages 7-9, Teen Chefs ages 10 & up
PLEASE NOTE: Children are divided by age. If you are signing up with a friend – your child, based on the ticket that is purchased, may not be in the same kitchen or group as his or her friend.
Is my child mature enough for this camp?
Is my registration/ticket transferrable?
Will the menu remain as advertised?
If my child is attending a Chocolate or Baking camp, will other non-sweet food be provided?
No additional lunch/food will be provided during these weeks. Please pack a nut-free snack for your child, since most/all recipes are sweet. These camps include the following:
- Week 4 – Baking (most)
- Week 5 – Chocolate (all)
What if my child has food allergies?
Our recipes include gluten, dairy, eggs, fresh herbs and spices as well as protein dishes. We do not offer an alternative for gluten, dairy or eggs. We are a NUT-FREE facility but do use seeds and coconut. Your child will get a chance to eat everything he or she makes so you are responsible for bringing your child’s food allergy/intolerance to our attention.
During the registration process, you will have the opportunity to list this information on your registration form. When registering, please answer these questions:
If your child cannot consume a certain product, can they touch it? Can they be around it?
If your child is allergic to eggs, can he or she consume it in a baked good?
Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.
How do you handle food allergies?
How do you handle a student that cannot consume pork or beef?
Is there a lunch break for all-day camps?
Can my child bring food home?
What should my child wear to camp?
What should my child bring to camp?
Please bring a water bottle with your child’s name on it and a plastic container for leftover food. If your child is 4 years-old, please bring a change of clothes in a plastic bag labeled with their name for the week and take home on Friday.
Your child can bring a snack. All snacks need to be NUT FREE since we are a nut free facility.