CUSD After-School Program
Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!
Your child will learn:
- How to measure ingredients using math & science
- Different types of kitchen utensils and appliances as well as what they are used for
Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
November 12, 2019 – January 23, 2020
(Monday Classes-6 Weeks)
|Wk 1||11/12-14||Turkey Gobbler Salad Wrap (No Class Mon 11/11)|
|Wk 2||11/18-21||Toasted Ravioli|
|11/25-28||NO CUSD classes|
|Wk 3||12/2-5||Vegetable Noodle Soup|
|Wk 4||12/9-12||No Bake Vanilla Cream Cheese Pie|
|Wk 5||12/16-19||BBQ Chicken Quesadillas|
|12/23-1/2||NO CUSD classes|
|Wk 6||1/6-9||Chocolate Chip Cookies|
|Wk 7||1/13-16||Veggie Chili|
|Wk 8||1/21-23||Lo Mein (No Class Mon 1/20)|
All recipes will be available for download the week they are taught in class. Visit our recipe page for more info.
Register your student for Session 2 of our After-School Program for CUSD
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.
A material fee is required.
To pay, select your student’s school here:
$64.00 – WEDNESDAY
$64.00 – THURSDAY