CUSD After-School Program
Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!
Your child will learn:
- How to measure ingredients using math & science
- Different types of kitchen utensils and appliances as well as what they are used for
Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
January 27 – March 26, 2020
(Monday Classes-7 Weeks)
|Wk 1||Jan 27-30||Cheesy Potato Soup|
|Wk 2||Feb 3-6||Goulash|
|Wk 3||Feb 10-13||Yogurt Parfaits|
|Wk 4||Feb 17-20||Mini Taco Bowls (No Class Mon 2/17)|
|Wk 5||Feb 24-27||Cinnamon Sugar Buns|
|Mar 2-5||No Classes|
|Wk 6||Mar 9-12||Veggie Ramen|
|Wk 7||Mar 16-19||Irish Chicken N Dumplings|
|Wk 8||Mar 23-26||Confetti Pancakes|
Register your student for Session 3 of our After-School Program for CUSD
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.
A material fee is required.
To pay, select your student’s school here:
$64.00 – WEDNESDAY
$64.00 – THURSDAY