After-School Cooking Classes

CUSD After-School Program

 

2-kids-cooking

Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!

Your child will learn:

  • Safety
  • How to measure ingredients using math & science
  • Etiquette
  • Different types of kitchen utensils and appliances as well as what they are used for

Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies.  We cannot accommodate any other allergies and/or food restrictions.  If children have gluten or dairy sensitivity they can participate but cannot taste. **

Session 1 – NO CUSD Classes held on the following dates:
Sept 4  |  Sept 11-15 | Oct 30-Nov 3

Session 1 – 8 Weeks 9/03/19 – 11/07/19 (Monday Classes-7 Weeks)
Wk 1  Sept 3-5  Pizza Pasta Salad (No Mon 9/2)
 Sept 9-12  NO CUSD classes
Wk 2  Sept 16-19  Mac N Cheese
Wk 3  Sept 23-26  Picnic Kabob Bowls
Wk 4  Sept 30-Oct 3  Chili Cheese Pie
Wk 5  Oct 7-10  Banana Cookies
Wk 6  Oct 14-17  Chicken Tortilla Soup
Wk 7  Oct 21-24  Rice Crispy Spiders
 Oct 28-31  NO CUSD classes
Wk 8  Nov 4-7  Cheesy Breadsticks with Marinara Sauce

All recipes will be available for download by clicking on each menu item above. Check back soon.

Register your student for Session 1 of our After-School Program for CUSD 

STEP 1
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.

STEP 2
A material fee is required.
To pay, select your student’s school here:

$56.00 – MONDAY 
(no class 9/2 – 7 weeks)
San Juan or Chaparral

$64.00 – TUESDAY
John S. Malcolm or Bergeson

$64.00 – WEDNESDAY
George White

$64.00 – THURSDAY
Moulton

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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