CUSD After-School Program
Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!
Your child will learn:
- How to measure ingredients using math & science
- Different types of kitchen utensils and appliances as well as what they are used for
Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
March 30, 2020 – May 21, 2020
(Tuesday Classes-6 Weeks)
|Wk 1||3/30-4/2||Tailgate Spaghetti Salad (no class Tues)|
|Wk 2||4/13-4/16||Apple Crisp|
|Wk 3||4/20-4/23||ICarly Spaghetti Tacos|
|Wk 4||4/27-4/30||7 Layer Dip|
|Wk 5||5/4-5/7||Strawberry Shortcake|
|Wk 6||5/11-5/14||Veggie Stir Fry|
|Wk 7||5/18-5/21||Chicken Stroganoff|
Register your student for Session 4 of our After-School Program for CUSD
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.
A material fee is required. Payment methods available to you:
Cash or Check
Check made out to Lil’ Chef School.
Pay any time. In notes, please add your child’s full name and school they attend.
Credit Card via phone (949) 679-8390
(Call 10 am to 4 pm)
Find Your Fee Here:
$56.00 – Monday
$48.00 – Tuesday
(no class 3/31 – 6 weeks)
John S. Malcolm
$56.00 – Wednesday
$56.00 – Thursday
Don Juan Avila