After-School Cooking Classes

CUSD After-School Program

 

2-kids-cooking

Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!

Your child will learn:

  • Safety
  • How to measure ingredients using math & science
  • Etiquette
  • Different types of kitchen utensils and appliances as well as what they are used for

Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies.  We cannot accommodate any other allergies and/or food restrictions.  If children have gluten or dairy sensitivity they can participate but cannot taste. **

Session 2 November 12, 2019 – January 23, 2020
(Monday Classes-6 Weeks)
Wk 1  11/12-14  Turkey Gobbler Salad Wrap (No Class Mon 11/11)
Wk 2  11/18-21  Toasted Ravioli
 11/25-28  NO CUSD classes
Wk 3  12/2-5  Vegetable Noodle Soup
Wk 4  12/9-12  No Bake Vanilla Cream Cheese Pie
Wk 5  12/16-19  BBQ Chicken Quesadillas
 12/23-1/2  NO CUSD classes
Wk 6  1/6-9  Chocolate Chip Cookies
Wk 7  1/13-16  Veggie Chili
Wk 8  1/21-23  Lo Mein (No Class Mon 1/20)

All recipes will be available for download the week they are taught in class. Visit our recipe page for more info.

Register your student for Session 2 of our After-School Program for CUSD 

STEP 1
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.

STEP 2
A material fee is required.
To pay, select your student’s school here:

$48.00 – MONDAY 
(no class 11/11 and 1/20 – 6 weeks)
San Juan or George White

$64.00 – TUESDAY
John S. Malcolm or Bergeson

$64.00 – WEDNESDAY
Castille

$64.00 – THURSDAY
Las Flores

Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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