CUSD After-School Program
We teach young chefs how to cook up some FUN! Our chef instructors bring knowledge and creativity to your kitchen, equipped with recipes and a list of ingredients and equipment your kiddo needs to prepare culinary delights for the entire family. No PB & J here, our young chefs are always exploring something new! We focus on fresh ingredients and the importance of home cooked meals.
We teach kids life-long cooking skills like:
- Cutting, slicing, dicing, julienne, shredding (with safety tools)
- Dry & liquid measuring
- Safe food handling/food assembly
- Sweet vs. Savory ingredients and dishes & food substitutions
Kids will make 1 recipe per class, all hands-on and from scratch. Your family will get to enjoy your child’s masterpiece, whether you choose to cook it right away or save it for later!
Please note: A parent helper is required in the kitchen, depending on the age and experience of your little chef!
August 31, 2020 – October 1, 2020
(5 Weeks) Theme: Dinner 4 My Family & Baking Dessert
|Wk 1||8/31-9/4||Pizza Pasta Salad & Italian Lemon Cake|
|9/7||No CUSD classes|
|Wk 2||9/8-9/11||Chicken Fricassee & Black & White Macaroons|
|Wk 3||9/14-9/18||Sloppy Joe Sliders & Red Velvet Cupcakes|
|Wk 4||9/21-9/25||Chicken on the Moon Wraps & Apple Crisp|
|Wk 5||9/28-10/2||Chicken Pot Pie Fettuccine & Harvest Cake|
Register your student for Session 1 of our After-School Program for CUSD
To register your student, please click here
www.saddleback.edu/ce then click on “View/Register for Classes”.
Cash or Check
Check made out to Lil’ Chef School.
Pay any time. In notes, please add your child’s full name and school they attend.
Credit Card via phone (949) 679-8390
(Call 10 am to 4 pm)