Creamy Cheesy Polenta
Category Class Recipes
- • 2 cups milk
- • 2 cups water
- • 1 teaspoon salt
- • 1 cup cornmeal
- • 2-3 tablespoons butter
- • 1/3 cup grated Pecorino Romano or Parmesan cheese
- Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan. Bring to a boil.
- Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens. Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy.
- Taste, adjust the salt if needed and serve warm. Enjoy!