Lunch
Ingredients
-
4 cups cubed peeled potatoes*
-
1 cup chopped onion
-
2 cups chopped celery
-
1 tsp. salt
-
2 cups water
-
2 cups half-and-half
-
3 Tbsp. butter
-
½ cup shredded sharp Cheddar cheese
Instructions
Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender.
Using a hand-held blender, puree until chunky.
Add half-and-half, butter, and cheese. Simmer until hot. Do not allow to boil.
Notes
*One pound of potatoes yields 2½ to 3 cups of cubed potatoes.
Equipment needed:
Measuring cups and spoons,
Large pot,
Knife,
Vegetable peeler,
Hand-held blender,
Grater.
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https://lilchefschool.com/potato-cheese-soup-marie-callenders-2/
Lunch
Ingredients
- 4 cups cubed peeled potatoes*
- 1 cup chopped onion
- 2 cups chopped celery
- 1 tsp. salt
- 2 cups water
- 2 cups half-and-half
- 3 Tbsp. butter
- ½ cup shredded sharp Cheddar cheese
Instructions
Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender.
Using a hand-held blender, puree until chunky.
Add half-and-half, butter, and cheese. Simmer until hot. Do not allow to boil.
Notes
*One pound of potatoes yields 2½ to 3 cups of cubed potatoes.
Equipment needed: Measuring cups and spoons, Large pot, Knife, Vegetable peeler, Hand-held blender, Grater.
Powered by Zip Recipes
https://lilchefschool.com/potato-cheese-soup-marie-callenders-2/
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