Goulash

Goulash

February 3, 2020

by Tracey Doty

Category Class Recipes

Persons

6

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. tomato paste
• 1/4 c. low-sodium beef broth
• 1 (15-oz.) can tomato sauce
• 1 (15-oz.) can diced tomatoes
• 1 tsp. Italian seasoning
• 1 tsp. paprika
• 1 c. shredded cheddar
• Freshly chopped parsley, for garnish
• 3 cups cooked elbow macaroni

Instructions

• 1. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
• 2. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
• 3. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika. Bring to a simmer and cook, stirring occasionally.
• 4. Stir in cooked pasta and cheese until pasta is heated through and cheese is melted. Garnish with parsley before serving.

Tags

After School