Servings: 2 servings


  • 16 tortilla chips ( large and whole, not broken)
  • 1 (1 ounce) envelope of TACO seasoning mix
  • 1/2 pound Ground beef or Turkey
  • 1 onion diced
  • 1 bell pepper, diced
  • 1/2 cup Monterey jack cheese ( shredded)
  • 1/2 cup mild cheddar cheese ( shredded)
  • 1 cup lettuce ( shredded)
  • 1/2 cup of salsa or pico de gallo
  • 2 tablespoons sour cream
  • 2 tablespoons guacamole (optional)


1. Sauté ground beef with Onions, & Peppers then add in Taco Seasoning.

2. When done, drain mixture and set aside.

3. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.

4. Layer meat mixture on top of the Tortilla Chips.

5. Next, Layer Shredded Cheeses on top of the meat.

6. Place plate in oven (350° just until Cheeses are melted) or microwave on medium.

7. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).

8. Top the lettuce with the salsa & sour cream (and if you like, add Guacamole).

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