Cooking Basics Class Menu

Cooking Basics Class Menu
 March Theme: March Madness “Finger Foods”
 Wk 1  March 1-5  Baked Bread Pretzels and Chicken Fingers
 Wk 2  March 8-12  Inside-Out Grilled Cheese with Baked Parmesan French Fries
 Wk 3  March 15-19  Lucky Charms Marshmallow Treats with Orange Ginger Turkey Sliders
 Wk 4  March 22-26  French Roll Margherita Pizza with Lemonade Chicken Wings
 April Theme: April Brunch
 Wk 1  Mar 29-April 1  Coffee Cake Muffins & Ham & Cheese Strata
 Wk 2  April 5-9  Brown Sugar Bacon Waffles
 Wk 3  April 12-16  Quiche Lorraine made from a Pate Brisee
 Wk 4  April 19-23  Cheesecake Dessert Tacos with Twice Baked Potatoes
 Wk 5  April 26-30  The Ultimate Strawberry Shortcake with fresh Angel Food Cake
 May Theme: May Fiesta
 Wk 1  May 3-7   Tortilla Crunch Chicken Fingers with Mini Taco Bowls
 Wk 2  May 10-14   Chicken and Cheese Enchiladas & Mexican Rice Casserole
 Wk 3  May 17-21   Mexican Pizzas with homemade flour tortillas & Cream Cheese Tacos
 Wk 4  May 24-28   Sonics Fritos Chili Cheese Wraps with Chocolate Banana Burrito

No Summer Classes – Join us for Summer Camp!
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