| Cooking Basics Class Menu | ||
| Theme: Dinner 4 My Family & Baking Dessert Session 1 |
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| Wk 1 | Sept 9-10 | Chicken Fricassee & Black and White Macaroons |
| Wk 2 | Sept 16-17 | Sloppy Joe Sliders & Red Velvet Cupcakes with Cream Cheese frosting |
| Wk 3 | Sept 23-24 | Chicken on the Moon Wraps and Apple Crisp |
| Wk 4 | Sept 30-Oct 1 | Chicken Pot Pie Fettuccine & Harvest Cake |
| Wk 5 | Oct 7-8 | Sour Cream Chicken Enchiladas and Mexican Rice |
| Wk 6 | Oct 14-15 | Chicken Tortilla Soup with Devil’s Food Cake with Chocolate Frosting |
| Wk 7 | Oct 21-22 | Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips |
| Wk 8 | Oct 28-29 | Ghostly White Chili & Rice Crispy Chocolate Spiders |
| Theme: Dinner 4 My Family & Baking Dessert Session 2 |
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| Wk 1 | Nov 4-5 | Bacon Mac N Cheese & No Bake Cream Cheese Pie |
| Wk 2 | Nov 12 | Corn Bead Apple Stuffing & Apple Cranberry Slab Pie |
| Wk 3 | Nov 18-19 | Cheesy Potato Casserole & Apple Crumb Pie |
| Wk 4 | Nov 25 | Green Bean Casserole & Pumpkin Pie Chiffon Trifles |
| Wk 5 | Dec 2-3 | Turkey left over Casserole & Mixed Berry Hand Pies |
| Wk 6 | Dec 9-10 | Herbed Garlic Ham and Cheese Melts with Toffee Poke Cake |
| Wk 7 | Dec 16-17 | Upside Down and Egg Cups & Chicken Waffles |
| Wk 8 | Dec 23-24 | Beef Stroganoff with Brown Butter Cookies |
No class Veteran’s Day Wednesday 11/11
No class Thanksgiving Day Thursday 11/26
