Cooking Basics Class Menu

May Theme: Mexican Cuisine
 Wk 1 May 1-5  Homemade Flour Tortillas & Mexican Pizzas
 Wk 2 May 8-12  Chicken N Cheese Taquitos w/ Homemade Churros & Chocolate Sauce
 Wk 3 May 15-19  Pollo Asada Tacos & Cheesecake Dessert Tacos
 Wk 4 May 22-26  Homemade Green Chili CheeseTamales with Cheesy Fondu
 Wk 5 May 29-June 2  No Classes
June Theme: A 4 Course Meal
 Wk 1 June 5-9 Pretzel Chicken tenders w/ Honey Dijon & Bacon Wrapped Potato Bites
 Wk 2 June 12-16 Caesar Salad n Peasant Bread
 Wk 3 June 19-23 Beef Stroganoff with Garlic Mashed Potatoes
 Wk 4 June 26-30 Strawberry Shortcake & Devil’s Food Cake with Chocolate Ganache
July Theme: Vegetables/Plant Based Recipes
 Wk 1 July 3-7 Coconut Crusted Eggplant served with Rice Noodles
 Wk 2 July 10-14 Roasted Vegetable Lasagna & Bruschetta with Crusted Crostini
 Wk 3 July 17-21 Stuffed Mushroom with Spiral Zoodles with a Creamy Avocado Basil Sauce
 Wk 4 July 24-28 Pumpkin and Wheat Tortillas from scratch with Portabella Mushroom Tacos
August Theme: Middle Eastern & Mediterranean Cuisine
 Wk 1 July 31-August 4 Falafel, Humus N Naan Bread from scratch
 Wk 2 August 7-11 Authentic Baba Ghanoush with Zaatar Bread
 Wk 3 August 14-18 Chicken Makhani with Koshari
 Wk 4 August 21-25 Greek Lasagna (Pastitsio)

 Wk 5 August 28-Sept 1 No Classes

Week of May 29-June 2
Week of August 28-Sept 1

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