| CLASS MENU | ||
| January Theme: Hearty Dinners & Desserts | ||
| Jan 2-6 | NO CLASSES – Happy New Year! | |
| Wk 1 | Jan 9-13 | Chicken, Wild Rice, and Vegetable Casserole with Cherry Cola Cupcakes |
| Wk 2 | Jan 17-20 | Mini Meatloaf Sheet Pan Dinner with Banana-Chocolate Chip Wacky Cake |
| Wk 3 | Jan 23-27 | Penne con Cinque Formaggi & Pineapple Upside Down Cake |
| Wk 4 | Jan 30-Feb 3 | Chicken Noodle Soup & Chocolate Chip Zucchini Bread |
| February Theme: Hearty Soups/Stews & Breads | ||
| Wk 1 | Feb 6-10 | Potato Cheese Soup and French Baguette from scratch |
| Wk 2 | Feb 13-17 | One-pot Cheesy Chili- Mac with Corn Muffins |
| Wk 3 | Feb 21-24 | Broccoli Cheese Soup with Banana Nut Bead (minus the nuts) |
| Wk 4 | Feb 27-Mar 3 | Wonton Soup with Cream Cheese Stuffed Wontons |
| March Theme: It’s all about Pastas | ||
| Wk 1 | Mar 6-10 | Italian Wedding Soup using Orzo with Chocolate Crinkle Cookies |
| Wk 2 | Mar 13-17 | Irish Chicken N Dumplings with Shamrock Shakes |
| Wk 3 | Mar 20-24 | Homemade Fettuccini from scratch with a Creamy Alfredo Sauce |
| Wk 4 | Mar 27-31 | Bowtie Pasta with a Creamy Tomato Sauce with Toasted Raviolis |
| April Theme: Roasting | ||
| Wk 1 | Apr 3-7 | Roasted Red Pepper & Pumpkin Mac N Cheese w/ Fruit Bread Pudding |
| Wk 2 | Apr 10-14 | Crepes with Chicken, Bechamel and Roasted Tomato Sauce |
| Wk 3 | Apr 17-21 | Roasted Garlic Italian Herb Chicken with Strawberry N Cream Scones |
| Wk 4 | Apr 24-28 | Roasted Butter Potatoes with Croque Monsieur |
| May Theme: Mexican Cuisine | ||
| Wk 1 | May 1-5 | Homemade Flour Tortillas & Mexican Pizzas |
| Wk 2 | May 8-12 | Chicken N Cheese Taquitos w/ Homemade Churros & Chocolate Sauce |
| Wk 3 | May 15-19 | TBA |
| Wk 4 | May 22-26 | TBA |
NO CLASSES
Week of Jan 2-6
Monday, Jan 16th
Monday, Feb 20th
