| CLASS MENU | ||
| September Theme: September Savory | ||
| week 1 | Sept. 3-6 | Three Cheese Ravioli from scratch with Creamy Marinara sauce |
| week 2 | Sept. 10-13 | Tres Leche Cake with whipped sweet Glaze |
| week 3 | Sept. 17-20 | Parmesan Rosemary Crackers with Hot Artichoke Spinach Dip |
| week 4 | Sept. 24-27 | Homemade Honey Corn Dogs with Mac n Cheese from Scratch |
| October Theme: Spooky Sweets and Chocolates | ||
| week 1 | October 1-4 | Tarantula Cookies and Oreo Skellington’s |
| week 2 | October 8-11 | Triple Layer Mint Oreo Brownies |
| week 3 | October 15-18 | Chocolate Crispy Spiders with Ghostly White Chili |
| week 4 | October 22-25 | Red Velvet Vampire Cupcakes & Spider Web Dirt Cups |
NOTICE
Weekly class registration begins in August. We resume the program right after Labor Day in September.
