Cooking Basics Class Menu

Cooking Basics Class Menu
 Theme: Dinner 4 My Family & Baking Dessert
Session 1
 Wk 1  Sept 9-10  Chicken Fricassee & Black and White Macaroons
 Wk 2  Sept 16-17  Sloppy Joe Sliders & Red Velvet Cupcakes with Cream Cheese frosting
 Wk 3  Sept 23-24  Chicken on the Moon Wraps and Apple Crisp
 Wk 4  Sept 30-Oct 1  Chicken Pot Pie Fettuccine & Harvest Cake
 Wk 5  Oct 7-8  Sour Cream Chicken Enchiladas and Mexican Rice
 Wk 6  Oct 14-15  Chicken Tortilla Soup with Devil’s Food Cake with Chocolate Frosting
 Wk 7  Oct 21-22  Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips
 Wk 8  Oct 28-29  Ghostly White Chili & Rice Crispy Chocolate Spiders
Theme: Dinner 4 My Family & Baking Dessert
Session 2
 Wk 1  Nov 4-5  Bacon Mac N Cheese & No Bake Cream Cheese Pie
 Wk 2  Nov 12  Corn Bead Apple Stuffing & Apple Cranberry Slab Pie
 Wk 3  Nov 18-19  Cheesy Potato Casserole & Apple Crumb Pie
 Wk 4  Nov 25  Green Bean Casserole & Pumpkin Pie Chiffon Trifles
 Wk 5  Dec 2-3  Turkey left over Casserole & Mixed Berry Hand Pies
 Wk 6  Dec 9-10  Herbed Garlic Ham and Cheese Melts with Toffee Poke Cake
 Wk 7  Dec 16-17  Upside Down and Egg Cups & Chicken Waffles
 Wk 8  Dec 23-24  Beef Stroganoff with Brown Butter Cookies

No class Veteran’s Day Wednesday 11/11

No class Thanksgiving Day Thursday 11/26

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