| CLASS MENU | ||
| January Theme: White Sauces | ||
| Wk 1 | Jan 3-7 | Homemade Biscuits from scratch with Country Gravy |
| Wk 2 | Jan 10-14 | Baked Rigatoni with a Béchamel Sauce |
| Wk 3 | Jan 17-21 | Bacon Ranch Mac & Cheese with Alfredo Sauce |
| Wk 4 | Jan 24-28 | White Pizza Sauce with Homemade Pizza Dough |
| February Theme: Main Courses | ||
| Wk 1 | Jan 31-Feb 4 | Mexican Pizza with Homemade Flour Tortillas & Cream Cheese Tacos |
| Wk 2 | Feb 7-11 | Chicken Marsala with Homemade Parmesan Risotto |
| Wk 3 | Feb 14-18 | Beef Stroganoff & Garlic Mashed Potatoes |
| Wk 4 | Feb 21-25 | Chicken Pot Pie & Pate Brisee |
| March Theme: 5 Course Meal | ||
| Wk 1 | Feb 28-Mar 4 | Potato Cheese Soup & Caesar Salad |
| Wk 2 | March 7-11 | Baked Brie Parcels & Supreme Pizza Melts |
| Wk 3 | March 14-18 | Mac N Cheese & BBQ Sauce Meatloaf |
| Wk 4 | March 21-25 | Twice Baked Potato Casserole & Chicken Parmigiana |
| Wk 5 | March 28-31 | No Bake Vanilla Cream Cheese Pie & Apple Crisp in a Mug |
| April Theme: Italian | ||
| Wk 1 | April 4-8 | Pizza on a stick with a Canno Siciliano |
| Wk 2 | April 11-15 | Lasagna Rollups with aBolognese Sauce |
| Wk 3 | April 18-22 | Penne con Ciinque Formaggi with chicken Cacciatore |
| Wk 4 | April 25-29 | Chicken Piccata with Fettuccini from scratch |
| May Theme: Knife Skills | ||
| Wk 1 | May 2-6 | Pico De Gallo with Mini Taco Bowls (small dice and shred) |
| Wk 2 | May 9-13 | Potatoes Au Gratin & Crispy Parmesan Fried Zucchini (thin slice) |
| Wk 3 | May 16-20 | Mongolian Beef Ramen with Fried Rice (julienne Cuts) |
| Wk 4 | May 23-27 | Sour Cream Enchiladas & Chicken Tortilla Soup (mince & small dice) **LAST CLASS** |
NO CLASSES June-August
Join us for Summer Camp!
Join us for Summer Camp!
