| Cooking Basics Class Menu | ||
| March Theme: March Madness “Finger Foods” | ||
| Wk 1 | March 1-5 | Baked Bread Pretzels and Chicken Fingers |
| Wk 2 | March 8-12 | Inside-Out Grilled Cheese with Baked Parmesan French Fries |
| Wk 3 | March 15-19 | Lucky Charms Marshmallow Treats with Orange Ginger Turkey Sliders |
| Wk 4 | March 22-26 | French Roll Margherita Pizza with Lemonade Chicken Wings |
| April Theme: April Brunch | ||
| Wk 1 | Mar 29-April 1 | Coffee Cake Muffins & Ham & Cheese Strata |
| Wk 2 | April 5-9 | Brown Sugar Bacon Waffles |
| Wk 3 | April 12-16 | Quiche Lorraine made from a Pate Brisee |
| Wk 4 | April 19-23 | Cheesecake Dessert Tacos with Twice Baked Potatoes |
| Wk 5 | April 26-30 | The Ultimate Strawberry Shortcake with fresh Angel Food Cake |
| May Theme: May Fiesta | ||
| Wk 1 | May 3-7 | Tortilla Crunch Chicken Fingers with Mini Taco Bowls |
| Wk 2 | May 10-14 | Chicken and Cheese Enchiladas & Mexican Rice Casserole |
| Wk 3 | May 17-21 | Mexican Pizzas with homemade flour tortillas & Cream Cheese Tacos |
| Wk 4 | May 24-28 | Sonics Fritos Chili Cheese Wraps with Chocolate Banana Burrito |
No Summer Classes – Join us for Summer Camp!
