Cooking Basics Class Menu

November Theme: Holiday Traditions
 Wk 1 Oct 30-Nov 3 Cinnamon Roll Cupcakes with Herbed Apple Stuffing
 Wk 2 Nov 6-10 Biscuits N Gravy with Turkey roll ups
 Wk 3 Nov 13-17 Maple Sage Roasted Chicken with homemade Green Bean Casserole
 Wk 4 Nov 20-24 NO CLASSES
 Wk 5 Nov 27-30 Grandma’s Dutch Apple Crumble Pie with a Pate Brisee
December Theme: Baking Techniques
 Wk 1 Dec 4-8 Italian Cannoli Cupcake
 Wk 2 Dec 11-15 Pumpkin Ravioli from scratch with Brown Butter Sage sauce
 Wk 3 Dec 18-21 Tres Leche Cake with whipped sweet Glaze
 Wk 4 Dec 26-29 Parmesan Rosemary Crackers with Hot Artichoke Spinach Dip
January Theme: Slow Cook Meals
 Wk 1 Jan 1-5 NO CLASSES
 Wk 2 Jan 8-12 Homemade Chili with Sweet Honey Corn Muffins
 Wk 3 Jan 15-19 Pot Roast with Rosemary Carrots n Potatoes
 Wk 4 Jan 22-26 Old Fashion Chicken N Dumplings
 Wk 5 Jan 29-Feb 2 Slow Cooked Shredded Beef Tacos with Homemade Flour Tortillas
February Theme: Soup Favs and Making Bread
 Wk 1 Feb 5-9 Broccoli Cheese Soup & Amish Friendship bread
 Wk 2 Feb 12-16 Creamy Tuscan Ravioli Soup with Garlic Parmesan Pizza Discs
 Wk 3 Feb 19-23 Sizzling Rice Soup
 Wk 4 Feb 26-Mar 1 Wonton Soup with Cream Cheese won tons

January 1-5: New Year’s Break

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