| Cooking Basics Class Menu | ||
| April Theme: Dinner 4 My Family & Baking Dessert | ||
| Wk 1 | Sept 8-11 | Chicken Fricassee & Black and White Macaroons |
| Wk 2 | Sept 14-18 | Sloppy Joe Sliders & Red Velvet Cupcakes with Cream Cheese frosting |
| Wk 3 | Sept 21-25 | Chicken on the Moon Wraps and Apple Crisp |
| Wk 4 | Sept 28- Oct 1 | Chicken Pot Pie Fettuccine & Harvest Cake |
| Oct Theme: Dinner 4 My Family & Baking Dessert | ||
| Wk 5 | Oct 5-9 | Sour Cream Chicken Enchiladas and Mexican Rice |
| Wk 6 | Oct 12-16 | Chicken Tortilla Soup with Devil’s Food Cake with Chocolate Frosting |
| Wk 7 | Oct 19-23 | Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips |
| Wk 8 | Oct 26-29 | Ghostly White Chili & Rice Crispy Chocolate Spiders |
No class Labor Day Monday 9/7
No class Veteran’s Day Wednesday 11/11
No class Thanksgiving Day Thursday 11/26
