| Cooking Basics Class Menu | ||
| February Theme: Asian Flair | ||
| Wk 1 | 2/14 | Firecracker Chicken Meatballs with Chicken Mushroom Soup |
| Wk 2 | 2/21 | Mongolian Beef Ramen with Fried Won Ton Strips |
| Wk 3 | 2/28 | Curry Vegetarian Spring Rolls with yummy Dipping Sauce |
| March Theme: March Madness Appetizers | ||
| Wk 4 | 3/06 | Spinach & Artichoke Dip with Homemade Cheddar Crackers |
| Wk 5 | 3/13 | Loaded Potato Skins with a Sour Cream Onion Dip from scratch |
| Wk 6 | 3/20 | Chicken Wings w/ Orange/Apple/Pineapple Sauce & BBQ Bacon Onion Bombs |
| Wk 7 | 3/27 | Pizza Bites and Chocolate Chip Cheesecake Bars |
| April Theme: Baking | ||
| Wk 8 | 4/03 | Chocolate Mousse Brownie Bites with Homemade Whipped Cream |
