| CLASS MENU | ||
| November Theme: Holiday Traditions | ||
| Wk 1 | Oct 30-Nov 3 | Cinnamon Roll Cupcakes with Herbed Apple Stuffing |
| Wk 2 | Nov 6-10 | Biscuits N Gravy with Turkey roll ups |
| Wk 3 | Nov 13-17 | Maple Sage Roasted Chicken with homemade Green Bean Casserole |
| Wk 4 | Nov 20-24 | NO CLASSES |
| Wk 5 | Nov 27-30 | Grandma’s Dutch Apple Crumble Pie with a Pate Brisee |
| December Theme: Baking Techniques | ||
| Wk 1 | Dec 4-8 | Italian Cannoli Cupcake |
| Wk 2 | Dec 11-15 | Pumpkin Ravioli from scratch with Brown Butter Sage sauce |
| Wk 3 | Dec 18-21 | Tres Leche Cake with whipped sweet Glaze |
| Wk 4 | Dec 26-29 | Parmesan Rosemary Crackers with Hot Artichoke Spinach Dip |
| January Theme: Slow Cook Meals | ||
| Wk 1 | Jan 1-5 | NO CLASSES |
| Wk 2 | Jan 8-12 | Homemade Chili with Sweet Honey Corn Muffins |
| Wk 3 | Jan 15-19 | Pot Roast with Rosemary Carrots n Potatoes |
| Wk 4 | Jan 22-26 | Old Fashion Chicken N Dumplings |
| Wk 5 | Jan 29-Feb 2 | Slow Cooked Shredded Beef Tacos with Homemade Flour Tortillas |
| February Theme: Soup Favs and Making Bread | ||
| Wk 1 | Feb 5-9 | Broccoli Cheese Soup & Amish Friendship bread |
| Wk 2 | Feb 12-16 | Creamy Tuscan Ravioli Soup with Garlic Parmesan Pizza Discs |
| Wk 3 | Feb 19-23 | Sizzling Rice Soup |
| Wk 4 | Feb 26-Mar 1 | Wonton Soup with Cream Cheese won tons |
NO CLASSES
January 1-5: New Year’s Break
