Cooking Basics Class Menu

CLASS MENU
March Theme: Plant-Based Yummy Recipes That Kids Will Love
week 1 March 4-8 Broccoli & Cauliflower Casserole with Vegetable chips & Caesar Dip
week 2 March 11-15 Mexican Black Bean Hand Pies with Puff Pastry dough with homemade cheesy cream corn
week 3 March 18-22 Falafels (a Greek meatball) with homemade Naan bread with crisp cucumber & tomatoes
week 4 March 25-29 Margherita Pizza with buttery Glazed Carrots
April Theme: Eggs Anyway N Seafood
week 1 April 1-5 Lobster Fondue and Shrimp Bisque
week 2 April 8-12 Croissant French Toast (making a vanilla egg custard) with homemade strawberry Jam
week 3 April 15-19 Quiche Lorraine with a Pate Brisee
week 4 April 22-26 Basil Shrimp Fettuccini with homemade egg noodles
May Theme: Gourmet
week 1 Apr 29-May 3 Apricot glazed Cornish Hens with Twice Baked Sweet Potatoes
week 2 May 6-10 Citrus Ranchero Carne Asada with homemade flour tortillas
week 3 May 13-17 Chicken Tikka Masala with Garlic Mashed Potatoes
week 4 May 20-24 Balsamic Glazed Broccolini with garlic cheese herbed Brisket

NOTICE
Thursday 5/23 will be our last class and there will be no makeup classes offered. We resume the program right after Labor Day in September.

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