Cooking Basics Class Menu

Cooking Basics Class Menu
 February Theme: Asian Flair
 Wk 1  2/14  Firecracker Chicken Meatballs with Chicken Mushroom Soup
 Wk 2  2/21  Mongolian Beef Ramen with Fried Won Ton Strips
 Wk 3  2/28  Curry Vegetarian Spring Rolls with yummy Dipping Sauce
 March Theme: March Madness Appetizers
 Wk 4  3/06  Spinach & Artichoke Dip with Homemade Cheddar Crackers
 Wk 5  3/13  Loaded Potato Skins with a Sour Cream Onion Dip from scratch
 Wk 6  3/20  Chicken Wings w/ Orange/Apple/Pineapple Sauce & BBQ Bacon Onion Bombs
 Wk 7  3/27  Pizza Bites and Chocolate Chip Cheesecake Bars
 April Theme: Baking
 Wk 8  4/03  Chocolate Mousse Brownie Bites with Homemade Whipped Cream

Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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