| Cooking Basics Class Menu | ||
| April Theme: Baking | ||
| Wk 1 | 4/17 | Red Velvet Cupcakes with Cream Cheese frosting |
| Wk 2 | 4/24 | Dark Chocolate Truffles and Double Chocolate |
| Wk 3 | 5/01 | Buttery Breakfast Strawberry Scones with Strawberry Mousse |
| May Theme: Food Fiesta | ||
| Wk 4 | 5/08 | Chicken Street Tacos and Spanish Rice |
| Wk 5 | 5/15 | Potato n Cheese Flautas & Apple n Berry Salsa w/ Cinnamon Chips |
| Wk 6 | 5/22 | Cinnamon Churro S’mores and Horchata |
| Wk 7 | 5/29 | Sour Cream Chicken Enchiladas and Refried Beans |
| Wk 8 | 6/05 | Beef Empanadas and Apple Caramel Empanadas |
