Cooking Basics Class Menu

CLASS MENU
January Theme: Hearty Dinners & Desserts
Jan 2-6  NO CLASSES – Happy New Year!
 Wk 1 Jan 9-13  Chicken, Wild Rice, and Vegetable Casserole with Cherry Cola Cupcakes
 Wk 2 Jan 17-20  Mini Meatloaf Sheet Pan Dinner with Banana-Chocolate Chip Wacky Cake
 Wk 3 Jan 23-27  Penne con Cinque Formaggi & Pineapple Upside Down Cake
 Wk 4 Jan 30-Feb 3  Chicken Noodle Soup & Chocolate Chip Zucchini Bread
February Theme: Hearty Soups/Stews & Breads
 Wk 1 Feb 6-10  Potato Cheese Soup and French Baguette from scratch
 Wk 2 Feb 13-17  One-pot Cheesy Chili- Mac with Corn Muffins
 Wk 3 Feb 21-24  Broccoli Cheese Soup with Banana Nut Bead (minus the nuts)
 Wk 4 Feb 27-Mar 3  Wonton Soup with Cream Cheese Stuffed Wontons
March Theme: It’s all about Pastas
 Wk 1 Mar 6-10  Italian Wedding Soup using Orzo with Chocolate Crinkle Cookies
 Wk 2 Mar 13-17  Irish Chicken N Dumplings with Shamrock Shakes
 Wk 3 Mar 20-24  Homemade Fettuccini from scratch with a Creamy Alfredo Sauce
 Wk 4 Mar 27-31  Bowtie Pasta with a Creamy Tomato Sauce with Toasted Raviolis
April Theme: Roasting
 Wk 1 Apr 3-7  Roasted Red Pepper & Pumpkin Mac N Cheese w/ Fruit Bread Pudding
 Wk 2 Apr 10-14  Crepes with Chicken, Bechamel and Roasted Tomato Sauce
 Wk 3 Apr 17-21  Roasted Garlic Italian Herb Chicken with Strawberry N Cream Scones
 Wk 4 Apr 24-28  Roasted Butter Potatoes with Croque Monsieur
May Theme: Mexican Cuisine
 Wk 1 May 1-5  Homemade Flour Tortillas & Mexican Pizzas
 Wk 2 May 8-12  Chicken N Cheese Taquitos w/ Homemade Churros & Chocolate Sauce
 Wk 3 May 15-19  TBA
 Wk 4 May 22-26  TBA

NO CLASSES
Week of Jan 2-6
Monday, Jan 16th
Monday, Feb 20th

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