Cooking Basics Class Menu

March Theme: Plant-Based Yummy Recipes That Kids Will Love
week 1 March 4-8 Broccoli & Cauliflower Casserole with Vegetable chips & Caesar Dip
week 2 March 11-15 Mexican Black Bean Hand Pies with Puff Pastry dough with homemade cheesy cream corn
week 3 March 18-22 Falafels (a Greek meatball) with homemade Naan bread with crisp cucumber & tomatoes
week 4 March 25-29 Margherita Pizza with buttery Glazed Carrots
April Theme: Eggs Anyway N Seafood
week 1 April 1-5 Lobster Fondue and Shrimp Bisque
week 2 April 8-12 Croissant French Toast (making a vanilla egg custard) with homemade strawberry Jam
week 3 April 15-19 Quiche Lorraine with a Pate Brisee
week 4 April 22-26 Basil Shrimp Fettuccini with homemade egg noodles
May Theme: Gourmet
week 1 Apr 29-May 3 Apricot glazed Cornish Hens with Twice Baked Sweet Potatoes
week 2 May 6-10 Citrus Ranchero Carne Asada with homemade flour tortillas
week 3 May 13-17 Chicken Tikka Masala with Garlic Mashed Potatoes
week 4 May 20-24 Balsamic Glazed Broccolini with garlic cheese herbed Brisket

Thursday 5/23 will be our last class and there will be no makeup classes offered. We resume the program right after Labor Day in September.

Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image