Cooking Basics Class Menu

CLASS MENU
September Theme: BBQ
 Wk 1  Sept 6-9  Firecracker Chicken Meatballs & Cream Cheese Wontons
 Wk 2  Sept 13-17  BBQ Chinese Lettuce Wraps with Lo Mein
 Wk 3  Sept 20-24  Pot Sticker dumplings & Sesame Dipping Sauce
 Wk 4  Sept 27-Oct 1  Korean-Style BBQ beef over rice with Cucumber Salad
October Theme: Crepes
 Wk 1  Oct 4-8  Intro to Crepe making w/ basic Mini Cinnamon & Sugar Crepes
 Wk 2  Oct 11-15  Cinnamon Crepes with Peaches and Cream
 Wk 3  Oct 18-22  Crepes w/ Chicken, Bechamel, & Roasted Tomato Sauce
 Wk 4  Oct 25-29  Lasagna Crepes
November Theme: Hearty Breads & Desserts
 Wk 1  Nov 1-5  Blueberry Coffee Cake & Skillet Focaccia Bread
 Wk 2  Nov 8-12  Lemon Tiramisu with Fresh Baguette
 Wk 3  Nov 15-18  Baked Bread Pretzels and Snickerdoodle Cookies
 Wk 4  Nov 22-25  NO CLASSES
 Wk 5  Nov 29-Dec 2  Italian Dessert Pizza made from Pate Brissee
December Theme: Cookies Twice
 Wk 1  Dec 6-10  Cinnamon Spiced Hot Chocolate Cookies & Triple Chocolate Cookies
 Wk 2  Dec 13-17  Brown Butter Cookies & Coconut Cranberry Macaroons
 Wk 3  Dec 20-23  Sure To Please Sugar Cookies & Royal Icing to decorate
 Wk 4  Dec 27-30  Coconut Cranberry Macaroons & George Washington Thumbprint Cookies

NO CLASSES will be held on the following dates:
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
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