Cooking Basics Class Menu

Cooking Basics Class Menu
 April Theme: Dinner 4 My Family & Baking Dessert
 Wk 1  Sept 8-11  Chicken Fricassee & Black and White Macaroons
 Wk 2  Sept 14-18  Sloppy Joe Sliders & Red Velvet Cupcakes with Cream Cheese frosting
 Wk 3  Sept 21-25  Chicken on the Moon Wraps and Apple Crisp
 Wk 4  Sept 28- Oct 1  Chicken Pot Pie Fettuccine & Harvest Cake
 Oct Theme: Dinner 4 My Family & Baking Dessert
 Wk 5  Oct 5-9  Sour Cream Chicken Enchiladas and Mexican Rice
 Wk 6  Oct 12-16  Chicken Tortilla Soup with Devil’s Food Cake with Chocolate Frosting
 Wk 7  Oct 19-23  Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips
 Wk 8  Oct 26-29  Ghostly White Chili & Rice Crispy Chocolate Spiders

No class Labor Day Monday 9/7

No class Veteran’s Day Wednesday 11/11

No class Thanksgiving Day Thursday 11/26

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