Cooking Basics Class Menu

Cooking Basics Class Menu
 April Theme: Baking
 Wk 1  4/17  Red Velvet Cupcakes with Cream Cheese frosting
 Wk 2  4/24  Dark Chocolate Truffles and Double Chocolate
 Wk 3  5/01  Buttery Breakfast Strawberry Scones with Strawberry Mousse
 May Theme: Food Fiesta
 Wk 4  5/08  Chicken Street Tacos and Spanish Rice
 Wk 5  5/15  Potato n Cheese Flautas & Apple n Berry Salsa w/ Cinnamon Chips
 Wk 6  5/22  Cinnamon Churro S’mores and Horchata
 Wk 7  5/29  Sour Cream Chicken Enchiladas and Refried Beans
 Wk 8  6/05  Beef Empanadas and Apple Caramel Empanadas

Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image