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Baking/Pastry Workshops

About the Class

Baking/pastry classes teach basic baking techniques:

  • CREAMING - Beating butter and sugar until light and fluffy (creates air for cakes/cookies).
  • FOLDING - Gently combining ingredients without deflating (used for meringues, mousses, sponge cakes).
  • WHISKING/BEATING - Incorporating air into eggs, cream, or batter.
  • CUTTING IN - Mixing cold fat into flour until crumbly (for pie crusts, scones, biscuits).
  • KNEADING - Working dough to develop gluten (for bread).
  • SIFTING - Aerating flour and evenly distributing dry ingredients.

We also teach how to measure properly and the difference between measuring dry and wet ingredients. We bake everything from scratch and tastings are always included. Each event may vary in price and duration.

Ages can vary depending on the simplicity or complexity of the workshop's menu. Typically, ages are 5 and up but often include 4-year-olds as well.

Pricing

$89 per student / $79 per sibling
Charter Funds $119

Please note: prices may vary.

Refund Policy

Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given.

Charter Funds

A purchase order must be approved and sent to Lil’ Chef School before the start of class. There are NO make-up classes or refunds. Thank you for your understanding

  • Class DurationVaries
  • Ages5 and Up
  • Days Varies
  • Time Varies
Price: Varies
Baking/Pastry Workshops
Upcoming Classes
Baking/Pastry Workshops

Around the World Series - French $89

Friday, July 10, 2026
5:30-7:30 pm
In our second culinary destination, Lil’ Chefs step into the timeless world of French cooking. This class introduces young chefs to classic French techniques

ice-cream sandwiched stacked on a plate
Baking/Pastry Workshops

Sweet Science Workshop $89

Friday, July 17, 2026
5:30–7:30 pm
Come join us for our NEW Sweet Science workshop. We will be making Homemade Chocolate Chip Cookies, Vanilla Ice Cream, and Red Velvet Cupcakes!

Baking/Pastry Workshops

Around the World Series - Chinese $89

Friday, August 7, 2026
5:30-7:30 pm
For our final stop in the series, Lil’ Chefs will explore the bold, colorful, and exciting flavors of Chinese cooking.

Baking/Pastry Workshops

Sushi Making Workshop
$89

Friday, September 4, 2026
5:30-7:30 pm
This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. Learn the art of sushi rolling and create your own delicious masterpieces!

Baking/Pastry Workshops

Baking Apples Workshop $89

Friday, September 18, 2026
5:30-7:30 pm
Join us for our Baking Apples Workshop, where we will peel, fill, bake, and enjoy! This is a cozy fall favorite for all ages.

Baking/Pastry Workshops

Grandparents Brunch
Starting at $104

Sunday, September 13, 2026
10:30 am-12:30 PM
Celebrate the special people in your life with a delicious brunch made together with love!