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Baking/Pastry Workshops

About the Class

Baking/pastry classes teach basic baking techniques:

  • CREAMING
    Beating butter and sugar until light and fluffy (creates air for cakes/cookies).
  • FOLDING
    Gently combining ingredients without deflating (used for meringues, mousses, sponge cakes).
  • WHISKING/BEATING
    Incorporating air into eggs, cream, or batter.
  • CUTTING IN
    Mixing cold fat into flour until crumbly (for pie crusts, scones, biscuits).
  • KNEADING
    Working dough to develop gluten (for bread).
  • SIFTING
    Aerating flour and evenly distributing dry ingredients.

We also teach how to measure properly and the difference between measuring dry and wet ingredients. We bake everything from scratch and tastings are always included. Each event may vary in price and duration.

Ages can vary depending on the simplicity or complexity of the workshop's menu. Typically, ages are 5 and up but often include 4-year-olds as well.

Pricing

Prices vary

Refund Policy

Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given.

Charter Funds

A purchase order must be approved and sent to Lil’ Chef School before the start of class. There are NO make-up classes or refunds. Thank you for your understanding

  • Class DurationVaries
  • Ages5 and Up
  • Days Varies
  • Time Varies
Price: Varies
Baking/Pastry Workshops
Upcoming Classes
Baking/Pastry Workshops

Japanese Cuisine Workshop $89

Friday, March 6, 2026
5:30–7:30 pm
This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine.

Baking/Pastry Workshops

Vegan Baking Workshop
$89

Saturday, March 7, 2026
5:30–7:30 pm
This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting.

Baking/Pastry Workshops

Spring Sushi Rolling Workshop $89

Friday, April 17, 2026
5:30–7:30 pm
This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi.

Baking/Pastry Workshops

Mexican Cuisine Workshop $89

Friday, May 8, 2026
5:30-7:30 pm
This course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. Our menu includes Homemade Flour Tortillas, Chicken Enchiladas, Quesadillas, and Burritos.

Baking/Pastry Workshops

Mother’s Day Brunch Workshop $89

Sunday, May 10, 2026
10:30am-12:30pm
Celebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side, creating a delicious brunch menu together while making sweet memories in the kitchen.

Baking/Pastry Workshops

Sushi Fun Rolling Workshop
$89

Friday, May 15, 2026
5:30-7:30 pm
It’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll.