Cooking Classes
Master Chef Training & Fun
Get ready to step into the shoes of a real chef! In this hands‑on cooking adventure, you’ll learn how to chop, stir, sauté, roast, and plate food just like the pros in a 5‑star kitchen. Every week, you’ll cook alongside your teammates, discovering new flavors and techniques while having tons of fun.
About the Course
Dishes Include
- Roasted Apricot-Glazed Cornish Hens
- Classic Beef Stroganoff
- Shrimp Scampi
- Chicken Cordon Bleu
- Hors d’oeuvres and Gourmet Side Dishes
- French Pastries and Desserts
Course Details
- Dates - Thursdays, February 5th - May 21st
- Length - 16 Weeks
- Ages - 10 and up
- Class Size - Only 12 chefs (4 teams of 3)
- Cost - $749
- Includes - All supplies and your very own chef coat!
Course Details
- Dates
Thursdays
Feb 5 - May 21 - Length
16 Weeks - Ages
10 and up - Class Size
Only 12 chefs (4 teams of 3) - Cost
$749 - Includes
All supplies and your very own chef coat!
The Grand Finale
At the end of the course, you’ll invite two family members to a special dinner. Together with your team, you’ll cook a full meal and show off everything you’ve learned. Each student will take on a chef role in the kitchen, and your creations will be tasted and celebrated by our special guest, Chef Theodora from France.
Take a look at this video to see the course in action!