info@lilchefschool.com 949-679-8390
Girl Scout Troup
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We Love Girl Scout Troops

Does your Girl Scout Troop need a venue to earn their Cooking Merit Badge? We are here to help.

The Cooking Merit Badge introduces principles of cooking that can be used both at home or outdoors. Girl Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available. We cater to all Girl Scout Troop categories including Daisies, Brownies, Juniors, Cadets, and Senior Girl Scouts. We also are here to help other groups like Adventure Guides and Princesses, Casa, Abilities First, Project Renew, and National Charity League.

Cooking Classes
Cooking Merit Badge Registration

To secure a date and time, please submit a registration form to info@lilchefschool.com or by mail. You may also register over the phone.

Theme & baking options
Tailgate

Pizza Pasta Salad & Cheesy Breadsticks

Bread Making – Science of Yeast & Kneading

North Idaho Soup with Homemade Bread Rolls - or - Vegetarian Chili with Breadsticks

Asian – Wok on the Wild Side Ages 8 & up

Sweet and Sour Chicken & Fried Rice

Italian – Everyone’s favorite

Personal Pizza made from scratch with 3 toppings to choose from and cookies

Homemade Pasta Ages 8 & up

Pasta made from scratch with Marinara sauce

Baking Classes
Baking 101

Brownies Pizookies with Vanilla Camp Ice Cream – Served with salted caramel sauce

Girl Scout Samoa Cupcakes - 2 Hour Event

Vanilla cupcakes with caramel buttercream center topped with chocolate frosting and caramel sauce - sprinkled with coconut flakes *$59 per person (min. of 10 kids on weekdays and 15 kiddos on weekends), less than 10 or 15 kiddos on weekends is $69)

girl scout cooking in contest
girl scout cooking in contest
Client Images
Amy Lee
Weekly Classes

“Earlier this month, Willow competed in a Scouting competition. She was the elected Patrol Leader & Grub Master for her team. She entered their Golden Spoon outdoor cooking competition and took 2nd place! She taught these boys how to cook and clean up after cooking.”

“The dish they entered was garlic noodles with shrimp and Bok choy. It was delicious. I really think her lessons at Lil’ Chef School prepared her to be a great leader at the camp!”