Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil' Chef will create and decorate their own to take home.
This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine.
Menu
We will make miso soup with bok choy and udon noodles, karaage chicken (Japanese fried chicken), and curry rice.
Cost
$89 per student / $79 per sibling
Charter Funds $135
Ages
7 and up
