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JanuaryKnife Skillsregister now
Week 1 January 6-10
Julienne Cuts - Mandarin Pancakes & Mu Shu Chicken (Chinese Burrito with plum sauce)
Week 2 January 13-17
Small Dice - Enchiladas Rancheros (veg dish) with fresh Pico De Gallo & corn tortillas from scratch
Week 3 January 20-24
Mince - Chicken Fricassee over garlic mashed potatoes
Week 4 January 27-31
Slice - Scallop Potatoes & Apple French Toast Cups
Week 1 February 3-7
Pot Roast with Cream Cheese Applesauce Bread
Week 2 February 10-14
French Cassoulet (French stew with beans) with Alsatian Bacon and Onion Tart
Week 3 February 17-21
Sheet pan Quesadillas with Banana Ice Cream
Week 4 February 24-28
Macaroni Goulash with Italian Cream Soda
FebruaryOne pot Mealsregister now
MarchSemi-Homemade & Beveragesregister now
Week 1 March 3-7
Cheeseburger Pie with Homemade hot Chocolate
Week 2 March 10-14
Sautéed Chicken with a Creamy Caper Sauce & Root Beer Floats
Week 3 March 17-21
Chicken & Waffles with Fresh Berry Fruit Smoothies
Week 4 March 24-28
Monte Cristo’s with Raspberry Jam & Fresh Squeezed Strawberry Lemonade