Weekly Class Menu
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THEME-BASED CLASS MENUS
Week 1 Dec 2-6
Chocolate Soufflés with homemade chocolate Mousse
Week 2 Dec 9-13
Apple Cinnamon Oat Cake with Dark Chocolate Ice Cream
Week 3 Dec 16-20
French Onion Soup with Cheesy Baguettes
Week 4 Dec 23-27
No classes
DecemberFrench Desserts
& Sweetsregister now
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JanuarySoups & Stews register now
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Week 1 Jan 5-9
Minestrone Soup with French bread from scratch
Week 2 Jan 12-16
Cream of Chicken Noodle Soup with homemade biscuits
Week 3 Jan 19-23
Vegetarian Chili with honey corn bread muffins
Week 4 Jan 26-30
Loaded Potato Cheese Soup with sour dough cheese toast
Week 1 Feb 2-6
Kung Pao Chicken with Fried Rice
Week 2 Feb 9-13
Chicken Pot Stickers with veggie Ramen Soup
Week 3 Feb 16-20
Char Siu Bao
Week 4 Feb 23-27
Garlic Cheese Stuffed Stromboli & Caprese Basil Salad
FebruaryChinese Kids Favs register now
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MarchIrish Favsregister now
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Week 1 March 2-6
Mini Shepherd’s Pie & Green Waffles
Week 2 March 9-13
Irish Soda Bread Muffins & Lemon Poppy Seed Muffins
Week 3 March 16-20
Lucky Charm Rice Crispy pots & mini–Pretzel Bites with liquid gold cheese sauce
Week 4 March 23-27
Herbed-Crusted Chicken with roasted carrots & potato dollars
BAKING/PASTRY CLASS MENUS
Week 1 Dec 11
Garlic and Cheese Stromboli with Homemade Fudge
Week 2 Dec 18
Santa’s Trash Cookies with Gingerbread Cookies
DecemberBaking/Pastryregister now
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JanuaryCupcake & Cakesregister now
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Week 1 Jan 8
Devil’s Food Cake with Chocolate Butter Cream Frosting
Week 2 Jan 15
Cookies N Cream Cupcakes
Week 3 Jan 22
Italian Cream Cake with Crumble Topping
Week 4 Jan 29
S’more Cupcakes & Funfetti with Homemade Marshmallow Fluff
Week 1 Feb 5
Lemon Bars with White Chocolate no Macadamia Cookies
Week 2 Feb 12
Chocolate Chip Cookie Cheesecake bars with George Washington’s Cherry Thumbprint Cookies
Week 3 Feb 19
Brownie Bars with Crispy Oatmeal Cookies
Week 4 Feb 26
Snickerdoodle Cookies with Salted Caramel Apple Bars
FebruaryCookies & Baking Barsregister now
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MarchFruit Tarts & Pastryregister now
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Week 1 March 5
French Silk Tarts Cakes Chocolate Donuts
Week 2 March 12
Fresh Fruit Tarts with a Cream Cheese Filling
Week 3 March 19
Ham and Brie Tarts with Yeast Iced Donuts
Week 4 March 26
Rose Apple Tarts