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THEME-BASED CLASS MENUS

NovemberBacon, Eggs & CheddarRegister Now Charter Funds Registration Regional Center Registration

Week 1 Oct 27-31
Bacon, Egg breakfast sandwich with hash brown potatoes
Week 2 Nov 3-7
Carbonara with Bacon Penne Pasta with Tomato Sauce
Week 3 Nov 10-14
Chipotle Style Burrito Bowl with homemade flour tortillas
Week 4 Nov 17-21
Fried Rice with Spring rolls with rice paper
Week 1 Dec 1-5
Cinnamon Sugar Buns from homemade biscuits
Week 2 Dec 8-12
Berry Braided Hand Pies with homemade Pizza Dough & Mixed Berry Compote
Week 3 Dec 15-19
Classic Chocolate Brownies from scratch with homemade Chocolate Mousse
Week 4 Dec 22-24
Strawberry Tiramisu with Cream Puffs

DecemberBaking ExchangeRegister Now Charter Funds Registration Regional Center Registration

JanuaryCutting SkillsRegister Now Charter Funds Registration Regional Center Registration

Week 1 Jan 5-9
Cucumber & carrot sushi rolling with Julienne Cuts
Week 2 Jan 12-16
Small dice with Italian Bruschetta with French Baguettes from scratch
Week 3 Jan 19-23
Mince & small dice Italian Cannoli Cupcakes with Italian Wedding Soup
Week 4 Jan 26-30
Chiffonade (thin rainbow cuts) Basil Pesto Pizza from scratch
Week 1 Feb 2-6
Chicken Noodle Soup with Fettucini noodles
Week 2 Feb 9-13
Heart-shaped pizzas with Chocolate covered strawberries
Week 3 Feb 16-20
Italian Goulash with Mac noodles with Butter Cake
Week 4 Feb 23-26
Swedish Meatball soup with Egg Noodles

FebruarySoups & Stews Using PastaRegister Now Charter Funds Registration Regional Center Registration

MarchCreative MadnessRegister Now Charter Funds Registration Regional Center Registration

Week 1 March 2-6
Cheesecake Crepes with Crepe Bretonnes and Beef Burgundy
Week 2 March 9-13
Ham & Cheese stuffed Pretzels with homemade Mac & Cheese
Week 3 March 16-20
Corn beef Tacos with Irish Nachos
Week 4 March 23-27
Garlic Butter Chicken served over rice with Lucky Charms Rice Treats
Week 1 March 30-April 3
Cranberry Chicken Meatballs and Fruit N Cream Tartlets
Week 2 April 6-10
Cheddar Biscuits with deviled Egg Chicks
Week 3 April 13-17
Chicken N Waffles
Week 4 April 20-24
Gnochi Primavera with Paska Bread

AprilEaster FavsRegister Now Charter Funds Registration Regional Center Registration

BAKING/PASTRY CLASS MENUS
Week 1 Oct 29
Strawberry N Cream Scones with Grilled Ham and Cheese Waffles
Week 2 Nov 5
Blueberry Buttermilk Muffins with sausage egg toast cups
Week 3 Nov 12
Candied Bacon with Baked Cinnamon Brown Sugar French Toast
Week 4 Nov 19
Fluffy Buttermilk Pancakes from scratch &Turkey Maple Breakfast Sausage

NovemberBrunch BakingRegister Now Charter Funds Registration Regional Center Registration

DecemberBaking ExchangeRegister Now Charter Funds Registration Regional Center Registration

Week 1 Dec 3
Cinnamon Sugar Buns from homemade biscuits
Week 2 Dec 10
Berry Braided Hand Pies with homemade Pizza Dough & Mixed Berry Compote
Week 3 Dec 17
Classic Chocolate Brownies from scratch with homemade Chocolate Mousse
Week 4 Dec 24
Strawberry Tiramisu with Cream Puffs
Week 1 Jan 7
Snowfolk Cookies & White Chocolate Mousse Cups
Week 2 Jan 14
Eggnog Pancakes with homemade Snowy Cocoa
Week 3 Jan 21
Raspberry Swirl Mini Cheesecakes with White Choclate Blondies
Week 4 Jan 28
Cracker Barrel’s Double Chocolate Fudge Coca-Cola Cake with frosting

JanuaryWinter Wonder SweetsRegister Now Charter Funds Registration Regional Center Registration