Weekly Class Menu
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THEME-BASED CLASS MENUS
Week 1 March 30-April 3
Belgium Waffles & German Schnitzel
Week 2 April 6-10
Italian Pasta all’uovo Fatta in casa (pasta) with Garlic Herb Butter
Week 3 April 13-17
Sushi roll & Ramen Night
Week 4 April 20-24
French Chicken Fricassee & homemade Baguettes
AprilAround the World in 4 Weeksregister now
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for charter & regional
MayMexican Foodregister now
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for charter & regional
Week 1 April 27-May 1
Sour Cream Cheese enchiladas with homemade flour tortillas
Week 2 May 4-8
Sheet Pan Quesadillas & Cinnamon Sugar Churros
Week 3 May 11-15
Sofrito Style Mac N Cheese with sweet carn cakes
Week 4 May 18-22
Mexican Chocolate Wedding Cookies with Mexican Pizza
Week 1 June 2 & 6
Cream Cheese Wontons with a soy sesame dipping sauce & Fried Rice
Week 2 June 9 & 13
Cinnamon Sugar Buns with Parmesan French Fries
Week 3 June 16 & 20
Berry Braided Hand Pies with homemade Pizza Dough & Mixed Berry Compote
Week 4 June 23 & 27
Classic Chocolate Brownies from scratch with homemade Chocolate Mousse
JuneCooking & Baking register now
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JulySavory & Pastry register now
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Week 1 June 30 & July 4
Strawberry Tiramisu with Cream Puffs
Week 2 July 7 & 11
Screaming for S’Mores and homemade personal pizzas
Week 3 July 14 & 18
Italian Lemon Cream Cake with crumb topping and mousse filling
Week 4 July 21 & 25
Italian Cannoli Cupcakes with Italian Wedding Soup
Week 1 July 28 & Aug 1
Zuppa Toscano Soup with Garlic Parmesan Pizza Discs
Week 2 August 4 & 8
Crispy Treat Cupcakes with Vanilla Buttercream Frosting
Week 3 August 11 & 15
Molten Chocolate Cakes with Waldorf Salad
Week 4 August 18 & 22
Ham & Cheese Pretzel Bites with Triple Chocolate Cookies
AugustSavory & Pastry register now
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for regional center
BAKING/PASTRY CLASS MENUS
Week 1 April 2
Lemon Merigue Pie with homemade Lemon Curd
Week 2 April 9
Chocolate Cream Pie with a Pate Brisée
Week 3 April 16
S'More Pie with Graham Cracker Crust
Week 4 April 23
Cookies N Cream Pie with an Oreo crust
AprilPie Monthregister now
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for charter & regional
MayBaked Favsregister now
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for charter & regional
Week 1 April 30
Donuts...cake & Yeast
Week 2 May 7
Funnel Cakes with fresh Strawberry Compote
Week 3 May 14
French Beignets
Week 4 May 21
Italian Zeppole's
No Baking/Pastry summer classes - We'll resume in the fall!