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THEME-BASED CLASS MENUS
NovemberFall Side Dishes
& Desserts
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for charter & regional
Week 1 Oct 28-Nov 1
4 cheese stuffed Shells with Carrot Cookies with cream Cheese Icing
Week 2 Nov 4-8
Personal Cherry cobblers and Fried Parmesan Zucchini
Week 3 Nov 11-15
Loaded Mashed Potatoes with Apple Crisp
Week 4 Nov 18-22
Corn Bread stuffing with Pumpkin Pies
Week 1 Dec 2-6
Chocolate Soufflés with homemade chocolate Mousse
Week 2 Dec 9-13
Apple Cinnamon Oat Cake with Dark Chocolate Ice Cream
Week 3 Dec 16-20
French Onion Soup with Cheesy Baguettes
Week 4 Dec 23-27
No classes
DecemberFrench Desserts
& Sweetsregister now
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for charter & regional
JanuarySoups & Stews register now
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Week 1 Jan 5-9
Minestrone Soup with French bread from scratch
Week 2 Jan 12-16
Cream of Chicken Noodle Soup with homemade biscuits
Week 3 Jan 19-23
Vegetarian Chili with honey corn bread muffins
Week 4 Jan 26-30
Loaded Potato Cheese Soup with sour dough cheese toast
Week 1 Feb 2-6
Kung Pao Chicken with Fried Rice
Week 2 Feb 9-13
Chicken Pot Stickers with veggie Ramen Soup
Week 3 Feb 16-20
Char Siu Bao
Week 4 Feb 23-27
Garlic Cheese Stuffed Stromboli & Caprese Basil Salad
FebruaryChinese Kids Favs register now
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BAKING/PASTRY CLASS MENUS
NovemberBaking/Pastry
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for charter & regional
Week 1 Nov 6
Homemade Sweet Honey Cornbread with Fireside Chili
Week 2 Nov 13
Chocolate Chip Cookie Cheesecake bars and Baked Bacon Ranch Mac N Cheese
Week 3 Nov 20
Chicken Pot Pie with Homemade Pate Brisee
Week 4 Dec 4
Homemade Biscuits and Gravy with Apple Fritters
Week 1 Dec 11
Garlic and Cheese Stromboli with Homemade Fudge
Week 2 Dec 18
Santa’s Trash Cookies with Gingerbread Cookies
DecemberBaking/Pastryregister now
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for charter & regional