Weekly Class Menu
- Home
- Cooking Classes
- Weekly Class Menu
MarchSemi-Homemade & Beveragesregister now
Week 1 March 3-7
Cheeseburger Pie with Homemade hot Chocolate
Week 2 March 10-14
Sautéed Chicken with a Creamy Caper Sauce & Root Beer Floats
Week 3 March 17-21
Chicken & Waffles with Fresh Berry Fruit Smoothies
Week 4 March 24-28
Monte Cristo’s with Raspberry Jam & Fresh Squeezed Strawberry Lemonade
Week 1 April 1-3
Italian sausage with Penne with White Chocolate Raspberry Swirl Brownies
Week 2 April 8-10
Crepes N Beignets
Week 3 April 15-17
Tailgate Spaghetti Salad with Apple Fritters
Week 4 April 22-24
Homemade Buttermilk Biscuits and Monkey Bread
AprilTransform Leftoversregister now
MayNational Burger Monthregister now
Week 1 April 29-May 1
Turkey Burgers with Corn on the cob
Week 2 May 6-8
Black Bean Burger & Apple Berry Salsa and cinnamon sugar chips
Week 3 May 13-15
Garden Burgers with Parmesan French Fries
Week 4 May 20-22
Smash Burgers & Italian Chocolate Love Cake