On February 1st, 2010 Lil’Chef School opened it’s doors for the first time and for the past six years, we have been so incredibly blessed. Before...
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We are so excited about launching our new website. As you can see it is more descriptive of each event and helps answer more questions that you...
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Making pasta from scratch is not as easy as you think…there is a technique to it in making a well and adding the eggs and the mixing process. A...
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We had the most adorable private cooking class last night with the Indian Princesses and their dads. They were so cute. The dads intermingled with...
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We just finished our “BLOODY” red sauce month with a Puttanesca Sauce featured in a Baked Penne. The sauce was amazing with salty goodness! We...
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