Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil' Chef will create and decorate their own to take home.
This course is designed for Lil' Chefs who want to learn more about baking and pastry techniques.
Menu
Learn how to make a starter to take home and bake sourdough bread in class.
Cost
$89 per student / $79 per sibling
Charter Funds & Regional Center Students $135
Ages
5 and up
