Each day, Lil’ Chefs will make a Turkey entrée, a side dish, and a yummy dessert. They will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety, and proper measuring of ingredients.
Menu
Monday: Turkey Tetrazzini, Sweet & Buttery Glazed Carrots, Chocolate Chip Zucchini Bread, & Snickerdoodle Cookies
Tuesday: Lasagna Rollups, Parmesan Risotto, Tiramisu Brownie Trifle
Wednesday: Mashed Potatoes with Gravy, Personal Pizzas, and a Homemade No-Bake Chocolate Cream Pie to take home.
Cost
Full 3 Day Camp: $319 per student/ $299 per sibling
Daily: $125 per student / $119 per sibling
Charter Funds: $150 Daily
Regional Center: $150 Daily
Ages
4 and up
