Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class.
Menu
Monday: “Holiday Parties” Italian Stuffed Calzone, Potato Skins, Cream Cheese Stuffed Cranberry Meatballs & Delightful Deviled Eggs
Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole
Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies
Thursday: “Santa’s Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies, and Strawberry Cheesecake Cookies
Cost
Full 4-Day Camp: $399 per student/ $369 per sibling
Daily: $125 per student / $119 per sibling discount
Charter Funds and Regional Center Students: $150 per day
Ages
4 and up
