This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters.
Menu
We will be making Chicken Noodle Soup.
Cost
$69 child & adult
$59 for each additional sibling
$89 child & adult – Charter Funds (age 5+)
$79 for each additional sibling
Ages
3 to 5 - older children welcomed
