Brunch Menu

  Brunch Menu – Session 2
 Week 1  April 12  Strawberry Fields Salad and Sausage Cheddar Balls
 Week 2  April 19  Grilled Ham & Cheese Waffles and Breakfast Brushetta
 Week 3  April 26  Cheddar Ham Cups and Prosciutto Asparagus Spirals
 Week 4  May 3  Ham n Swiss Pinwheels and Strawberry n Cream Scones
 Week 5  May 10  Breakfast Empanadas and Caramel Apple Empanadas
 Week 6  May 17  Corn, Avocado & Tomato salad served on Sweet Corn Tamale Cakes
 Week 7  May 24  BBQ Stackers (Cornbread cake, White BBQ sauce, coleslaw and BBQ Chicken)
 Week 8  May 31  Maple Breakfast Casserole and The Ultimate Strawberry Shortcake

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