Burgundy Beef Tips – Adult Only Cooking Class
Two classes to choose from:
Saturday, December 2nd, 5:00 pm – 8:00 pm
Sunday, December 3rd, 4:30 pm – 7:30 pm
8 seats available in each class
Come learn how to cook Burgundy Beef Tips, served over made from scratch Pasta and roasted Acorn Squash. You will use cooking techniques such as braising, roasting and sautéing. BYOB policy for your enjoyment!
$50 per Adult
Saturday, December 2nd – SOLD OUTSunday, December 3rd – SOLD OUT
