Weekly Cooking Class Menu-DRAFT

Wk 3 Date Item Wk 2 Date Item Wk 2 Date Item

 January Theme: Shepherd Pies Around the World
 Wk 1  Jan 1 & 2  No Classes
 Wk 2  Jan 8 & 9  Cheeseburger Shepherd’s Pie with a Mash Potato Topper
 Wk 3  Jan 15 & 16  Barbecue Shepherd’s Pie with a Puff Pastry Dough
 Wk 4  Jan 22 & 23  Italian Shepherd’s Pie topped with Garlic Breadsticks
 Wk 5  Jan 29 & 30  Mexican Shepherd’s Pie Frito O’ Lay style
 February Theme: Asian Flair
 Wk 1  Feb 5 & 6  Mongolian Beef Ramen with Fried Won Ton Strips
 Wk 2  Feb 12 & 13  Firecracker Chicken Meatballs with Chicken Mushroom Soup
 Wk 3  Feb 19 & 20  Mongolian Beef Ramen with Fried Won Ton Strips
 Wk 4  Feb 26 & 27  Curry Vegetarian Spring Rolls with Yummy Dipping Sauce
 March Theme: March Madness Appetizers
 Wk 1  Mar 4 & 5  Spinach & Artichoke Dip with Homemade Cheddar Crackers
 Wk 2  Mar 11 & 12  Loaded Potato Skins w/ Sour Cream Onion Dip from Scratch
 Wk 3  Mar 18 & 19  Chicken Wings w/Orange, Apple & Pineapple Sauce
& BBQ Bacon Onion Bombs
 Wk 4  Mar 25 & 26  Pizza Bites and Chocolate Chip Cheesecake Bars
 April Theme: Baking
 Wk 1  Apr 1 & 2  Chocolate Mousse Brownie Bites with Homemade Whipped Cream
Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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