Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements and how to follow a recipe. We will work together in small groups to complete each part of the recipe and each Lil Chef will create and decorate their own to take home.
This course is designed for pastry chefs. Learn different baking techniques.
Menu
Week 1: Puff Pastry & Apple Bear Claws
Week 2: Pate Choux, Pastry Cream for Chocolate Eclairs
Week 3: Chocolate Souffle & Snickerdoodle Cookies
Week 4: Cupcake Lollipops with Milton’s Melting Chocolates
Cost
$189 per student / $179 per sibling
$55 per day
Charter Funds $220
Ages
5 and up
Register Now
Charter Funds