Cooking workshops are 2-hour events cooking and preparing 3 theme-based recipes, whether it be techniques in sautéing or baking. This is a hands-on cooking event, where your child will be grouped out according to age and cooking ability. They work in teams to complete all 3 recipes. We instruct on how to read and interpret a recipe, fun trivia ingredient substitutions, and the technique and let them do the cooking! We assist the younger groups and let our older and experienced chefs do the rest.
Menu
Bake up some fun with Dad this Father’s Day! We are making from scratch Yeast Glazed Doughnuts with a Powdered Sugar & chocolate Glaze. For a savory treat everyone will make their own pizza from scratch with Root Beer Floats.
Cost
$89 per student / $79 per sibling
Charter Funds $135
Ages
3 and up (For Tiny Chefs ages 3-5 Dad will be required to be more hands on)