This class teaches the fundamentals of semi-homemade dishes made easy for a college student if you have a college dorm with a hotplate/toaster oven. This course will use knife skills, cooking & baking techniques that can be used for any recipe. Each kiddo eats everything that they make!

This class is being offered 3 different dates for your convenience: Sundays, July 13th, July 20th, and July 27th. You can choose your attendance date during checkout.