Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole

Class Recipes

Ingredients

  • • 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
  • • 4 cups chopped leftover roasted turkey
  • • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • • 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
  • • 3 cups leftover mashed potatoes
  • • 1 cup KRAFT Shredded Cheddar Cheese
  • • 1/8 teaspoon paprika

Instructions

1. Heat oven to 375 degrees F.

2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.

4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

5. Bake 30 to 40 min. or until heated through.

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