Tailgate Spaghetti Salad

Tailgate Spaghetti Salad

Class Recipes

Servings: Makes 6, 1 cup servings


  • 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water
  • 1 large vine-ripe tomato, diced
  • 1 zucchini, diced
  • 1/2 cucumber, peeled and diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 cup pre-cooked chicken breast, cubed
  • 1/2 cup bottled Italian salad dressing
  • 1 Tbsp. Parmesan cheese, grated
  • 1/2 tsp. sesame seeds
  • 1/2 tsp. poppy seeds
  • 1/8 tsp. paprika
  • 1/8 tsp. celery seed
  • Pinch garlic powder


1. Place prepared spaghetti in a large bowl. Add tomatoes, zucchini, cucumbers, peppers, and chicken.

2. Whisk remaining ingredients in a small mixing bowl. Pour over salad and toss to coat.

3. Cover and refrigerate for at least 2 hours. This salad can be made the night before.


Equipment needed: Measuring cups and spoons Bowls, Knife, Cheese grater Vegetable peeler Wooden spoon and Whisk

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