Summer Camp Schedule & Registration

Summer Camp, 2020
Register Below

Week 1: June 8-12 “KIDS Favs”  9 am-12 pm

Chicken Nuggets, cookies, Mac N Cheese, pancakes, cupcakes, pizza, tacos, sliders, French fries & more…

Week 2: June 15-19 “Chocolate Factory” 9 am-12 pm

Milk chocolate, dark chocolate and white chocolate is featured in this camp, baking cup cakes, pies, brownies & cookies.

Week 3: June 22-26 “Mrs. Claus’ Kitchen” 9 am-12 pm

Santa’s favorite comfort foods like North Pole Pizza, cinnamon deer buns, warm cookies, frozen cocoa, candy cane soup, reindeer snack bars, eggnog pancakes & more.

*****Week 3 PM and Week 4 All day*****
Week 3: June 22-26 “French Flair” 2-5 pm

Visit our favorite cafe in Paris and make homemade sauces from scratch daily along with crepes, beignets, freshly baked Baguettes, quiches & more.

Week 4:  June 29-July 3 “Chopped Competition” 9 am-3 pm (ages 9+)

This camp is for the creative mind by adding SECRET ingredients to existing recipes under a Chef’s instruction. Each camper will cook together in small groups to make a masterpiece to be judged… on taste and presentation. This is a friendly competition ONLY!


*****Week 3 PM and Week 4 All day*****

Week 5: July 6-10 “Oodles of Noodles” 9 am-12 pm

Yummy camp for the pasta lover, recipes featuring Udon noodles, Chow Mein, Ramen & penne. Kids will learn to make Fettucine noodles from scratch along with a garlic herbed butter sauce.

Week 6: July 13-17 “French Flair” 9 am-12 pm

Learn to make homemade Bernaise sauce, beignets, cheese stuffed croissants, chocolate pots de crème, freshly baked Baguettes & more.

Week 6: July 13-17 “Chocolate Factory” 2-5 pm

Incorporating Milk Chocolate, Dark Chocolate & White Chocolate into sweet recipes like cupcakes, pies, cookies & brownies.

Week 7: July 20-24 “Ghirardelli Chocolate Recipes” 9 am-12 pm

Decadent chocolate recipes such as white chocolate cherry brownies, breads, muffins, truffles, tartlets, cookies n tortes.

*****Week 7 PM
Week 7: July 20-24 “Baking N Decorating” 2-5 pm (ages 8-up)

This camp represents baking at a higher level and decorating techniques used to create cupcakes, pies and cookies.


*****Week 7 PM

Week 8: July 27-31 “State Fair” 9 am-12 pm(Tiny chefs, ages 4-6 only)

 Take the ride with food on a stick with deep fried cookies, baked corn dogs n pretzels, waffles n funnel cakes with strawberry sauce, oven fried pickles, hand pies, state fair subs & caramel apple bites.

Week 8: July 27-31 “World Cuisines” 9 am-12 pm OR 2-5 pm (ages 7-up)

Learn how to make famous recipes from all over the world.  We will visit 5 International regions and cook with regional herbs & spices from Asia, Pacific Islands, Mediterranean, Latin America & Europe.

Week 9: August 3-7 “Savory N Sweet Baking” 9 am-12 pm OR 2-5 pm

Learn how to make different types of dough from scratch like sourdough bread, biscuit, pizza and pate brisee doughs; how to work with puff pastry and phyllo doughs while baking up casseroles &  soufflés.

*****Week 9 PM

Week 9: August 3-7 “Lil’ Sweet Bakery” 2-5 pm

This camp is for you if you love sweets! Bake cookies, pies and cupcakes…YES everything from scratch & learn baking techniques too!

*****Week 9 PM

Week 10: August 10-14 “Italian Bistro” 9 am-12 pm

Learn to make Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizzas, and fabulous Cannoli cupcakes with a rich Ricotta filling & more!

Week 11: August 17-19 “Summer Camp Favs!” 9 am-12 pm Mon-Wed, Daily

Monday we will feature our favorite chocolate and baking recipes, followed by pasta favorite’s on Tuesday and finish up with famous French & Mrs. Claus’ recipes on Wednesday.

Register Today!

Register Online

Registration Form

Select from two payment options:
1. Pay in Full
2. Pay 50% now & 50% 2 weeks prior to your selected camp
($5 payment fee will be applied to both payments with the 50% option.)

Release of Liability Form

There are 3 ways to submit your Registration, Release of Liability, and Camp payment:
Email us at info@lilchefschool.com
Register by phone at 949-679-8390
Come by our school and register in person

PLEASE READ:

The two forms above can be filled out electronically by following these steps:

1. Download the forms to your desktop. All info will be lost if you type first.
2. Type in your information and signature and save.
3. Send both as attachments to info@lilchefschool.com.

Note: If you choose to Register or sign the Release of Liability electronically, typing your name in the signature field will stand as your official signature to these forms.

Our Cancellation policy

Fees are non-refundable but can be used for future event(s) if cancelled with at least 24 hours notice. An $85 cancellation fee (per week/per child) will be applied and subtracted from total credit.

Please Note

Drop off is no more than 10 min prior to camp start time and your child will need to be picked up promptly at the end of camp.

Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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