From the Field to the Kitchen

Cooking Basics and Fundamentals

This class is located in Rancho Mission Viejo at Esencia Farm
79 Esencia Drive, Rancho Mission Viejo, CA 92694

This class is for residents and their friends only

Session 1 Starts September 25th
Registration Has Begun

Fall Course Details

6 Week Course – $150
Onsite using Farm & Kitchen
Sept 25 to Oct 30
Wednesdays, 3:00 to 4:30 pm

 

This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science!

Menu TBA – will be based on available crops at the farm
Our Menu

Wk 1 – 09/25:
Wk 2 – 10/02:
Wk 3 – 10/09:
Wk 4 – 10/16:
Wk 5 – 10/23:
Wk 6 – 10/30:

Register for Session 1

Session 2:
Wednesdays, Nov 6 to Dec 18

Our Menu is inspired by the available crops at Esencia Farm. Each week our Lil’ Chefs will learn about a crop with the Farmer, harvest it and then use it in a recipe with our Chef.  During this class, we will be using the following crops:

Kale
Strawberries
Lettuce
Carrots
Cilantro
Fennel

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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