Potato and Cheese Flautas

Potato and Cheese Flautas

Yield: Servings: 12

Ingredients

  • • 3 medium potatoes, peeled
  • • 1 cup shredded Mexican Manchego cheese
  • • 1/4 cup milk
  • • Salt and pepper, to taste
  • • 1/2 cup canola oil
  • • 12 corn tortillas
  • • 1 16-oz container crema Mexicana
  • • 2 cups lettuce, shredded
  • • 1 tomato, sliced
  • • 1 cup Cotija cheese, crumbled

Instructions

1. In a medium saucepan boil potatoes in water for 15-20 minutes or until tender. Remove from heat.

2. In a large mixing bowl, place potatoes, shredded cheese, milk, salt and pepper. Mash with a fork or potato masher, combining all ingredients. Set aside.

3. Place canola oil in a medium skillet on medium-high heat. Place 1 tablespoon of mashed potato mixture on a tortilla and roll. Carefully submerge rolled tortilla into hot oil with seam side down. Fry for approximately 2-3 minutes or until browned evenly on all sides. Place on paper towel lined plate to drain excess oil.

4. Serve topped with Mexican crema, lettuce, tomato and crumbled cotija.

Powered by Zip Recipes
https://lilchefschool.com/potato-and-cheese-flautas/
Share
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image