Pomodoro Sauce

Pomodoro Sauce – for Cheese & Herb Ravioli

Recipe courtesy of Tyler Florence

Ingredients

  • 2 garlic cloves, minced
  • 2 Tbsp. onion, diced
  • 2 Tbsp. olive oil
  • 2 tomatoes, chopped
  • 3 Tbsp. fresh herbs (oregano, basil, parsley), chopped
  • Salt and pepper to taste
  • Pinch of sugar

Instructions

In a saucepan over medium heat, sauté garlic and onion in oil for 2 minutes. Add tomatoes and herbs; continue to cook for 5 minutes until soft. Season with salt, pepper, and sugar.

Serve with CHEESE AND HERB RAVIOLI.

Notes

Equipment needed: Measuring cups and spoons, Knife, Garlic press, Saucepan, Wooden spoon.

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