Polynesian Chicken Stew

Polynesian Chicken Stew

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: Serves: 4

Ingredients

  • • 1 ½ Tablespoons butter
  • • 1/4 cup chopped onion
  • • 2 cloves garlic, minced
  • • 1 cup coconut milk
  • • 2 cups water
  • • 1 1/2 cups uncooked long grain white rice
  • • 2 skinless, boneless chicken breast halves - cut into 2 cm pieces
  • • 1 packet frozen chopped spinach, thawed and drained
  • • 1/3 cup shredded coconut

Instructions

1. In a large, deep fry pan over medium-high heat, melt the butter. Stir in the onion and garlic and cook 2 minutes. Mix in the coconut milk, water, rice and chicken and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until rice is tender and chicken juices run clear.

2. Stir the spinach into the frypan and cook just until heated through. Sprinkle with coconut and serve.

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