- 1⁄2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 -2 teaspoon garlic powder (start with 1 and taste)
- Salt & freshly ground black pepper
- 2⁄3 cup fresh grated parmesan cheese or ( 2⁄3 cup Romano cheese for a stronger flavor)
In a medium to large saucepan melt the butter over medium heat.
Add the cream cheese and whisk to smooth and melted.
Whisk in the heavy cream.
Season with the garlic powder, salt and pepper.
Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
Remove from heat and stir in cheese.
Taste and adjust seasonings.