Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

Class Recipes

Servings: 3 dozen


  • 2 cups uncooked elbow macaroni
  • 1 cup seasoned bread-crumbs, divided
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1 cup shredded Swiss cheese
  • 3/4 cup biscuit/baking mix
  • 2 large eggs, lightly beaten
  • 1-3/4 cups 2% milk
  • 2 C shredded cheddar cheese, divided


1. Preheat oven to 425°. Cook macaroni according to package directions; drain.

2. Meanwhile, sprinkle 1/4 cup bread-crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted.

3. Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread-crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread-crumbs.

4. Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

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