- 1 lb. ground beef
- 3 Tbsp. ranch dressing
- 4 slices of bacon, cooked and crumbled
- 4 slices of cheddar cheese
- Hamburger Fixings:
- 4 hamburger buns
- Tomato slices
- Hamburger dills
Preheat indoor electric grill to medium heat.
Prepare bacon. Cool and crumble bacon into small bits.
In a large bowl, mix ground beef and 2 Tbsp. of the ranch dressing. Shape into 8 thin patties.
Mix remaining 1 Tbsp. ranch dressing and the crumbled bacon. Spoon 1 Tbsp. of the bacon mixture and place 1 slice of cheese onto the center of 4 of the patties.
Top patties with the remaining 4 beef patties. Pinch edges together and seal.
Place patties on a preheated indoor electric grill and cook 7-9 minutes, depending on desired doneness. Allow patties to rest approximately 5 minutes before serving. This will lock in the juices.
Build burgers with the available condiments according to each individual’s taste.
Equipment you will need: Measuring cups and spoons, Knife, Indoor electric grill and a Skillet.