Hawaiian Rice

Hawaiian Rice

Class Recipes

Servings: Serves 4


  • 3⁄4 cup cooked chicken, diced
  • 1 egg
  • 2 cups cooked rice, cold
  • 2 green onions, diced
  • 1⁄4 cup carrot, finely diced
  • 1⁄4 cup pineapple, drained and diced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • pepper


1. Cook the egg with a little salt and pepper, slice into strips, set aside.

2. Heat oils, add rice, onions & carrots.

3. Stir-fry until hot (about 2 minutes).

4. Add the chicken and rice and continue to cook until the rice starts turning a light gold color.

5. Add the cooked egg & continue stirring while cooking adding soy sauce and pepper to taste.

6. Add pineapple and stir fry for thirty more seconds. (Pineapple gets flavorless if stir fried too much).


Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.

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