Gobbler Salad Sandwich

Gobbler Salad Sandwich

Class Recipes

You’re sure to gobble it up!


  • 2 cups (about ¾ lb.) roasted turkey*, cubed
  • 1 green or yellow pepper, seeded and diced
  • 1 small carrot, peeled and grated
  • 1 stalk celery, chopped
  • 2 scallions, minced (optional)
  • 1/3 cup dried sweetened cranberries
  • 1/3 to ½ cup fat-free mayonnaise
  • 6 sandwich rolls**, sliced


Place the first 6 ingredients into a large bowl and toss. Stir in just enough mayonnaise to hold the salad together.

Hollow out a portion of the center of each roll. This keeps the turkey salad from spilling out of the sandwiches. Makes 4 ½ cups, enough for 6 sandwiches.


Equipment needed: Large bowl, Measuring cups, Knife, Grater, Peeler, Wooden spoon or rubber, spatula, Bread knife.

*Leftover turkey (skinned) can be used or a ¾ in. thick slice can be purchased from the deli at the grocery store.

**Wraps or pita pockets provide a tasty alternative to a sandwich roll.

This recipe calls for vegetables and fruit that are green, yellow, orange, and red. A variety of color in your fruits and vegetables guarantees lots of nutrition. Put this with a whole grain roll, wrap, or pita pocket and it’s an A+ recipe for healthy eating……..not to mention a great sandwich!

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