Funnel Cakes

Funnel Cakes

Servings: 6 to 8 servings, depending upon size of cakes

Ingredients

  • 2 cups milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 stick (4 tablespoons) melted butter
  • Powdered sugar, for topping

Instructions

Combine milk, egg, vanilla in a large bowl.

In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms.

Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.

Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed.

Sprinkle with powdered sugar.

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