Fa’apapa-Baked Coconut Bread

FA’APAPA – Baked Coconut Bread ~ Samoan Bread

Yield: Makes 2 loaves

Ingredients

  • • 2 cups (250g) flour
  • • 2 teaspons Baking Powder
  • • ⅓ cup (65g) sugar
  • • 1⅓ cup (120g) unsweetened coconut flakes
  • • ½ can (200ml) coconut milk

Instructions

Combine coconut flakes and coconut milk together (Let sit 30 minutes).

Put everything together in a bowl and mix well with your hands.

Divide into two equal portions.

Generously grease some baking paper with butter.

Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick.

Wrap each portion tightly in the baking paper.

Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.

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