Decadent Doughnuts

Decadent Doughnuts

Class Recipes

Servings: Makes 36 donuts


  • 1¼ cup all-purpose flour
  • ½ cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 Tbsp. instant coffee crystals
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 egg, lightly beaten
  • ½ cup milk
  • ½ cup butter, melted
  • 1 cup miniature semisweet chocolate pieces
  • Chocolate Glaze, Powdered Sugar Glaze (see recipes)


1. Preheat oven to 375 degrees. Generously coat the doughnut pan with cooking spray; set aside.

2. In a large bowl, stir together flour, brown sugar, cocoa powder, ¼ cup granulated sugar, coffee crystals, baking soda, baking powder, and salt. Make a well in center of flour mixture. In a medium bowl, combine egg, milk, and melted butter. Add egg mixture to flour mixture, all at once; stir just until smooth. Stir in chocolate pieces.

3. Spoon batter into a large zipper baggie; snip a hole in one corner of the bag. Pipe batter into the prepared pan, filling rings about half full.

4. Bake for 6-8 minutes or until tops spring back when lightly touched. Cool in pan for 2 minutes. Invert doughnuts onto rack. (Cool pan and spray with nonstick cooking spray between batches.)

5. Glaze doughnuts with Chocolate Glaze and/or Powdered Sugar Glaze when they are completely cooled. Spoon or spread glaze on doughnuts, allowing excess to drip off. Top with sprinkles, if desired.


Equipment needed:

Measuring cups and spoons, nonstick cooking spray, 2 in. doughnut pan, bowls, wooden spoon, large plastic zipper baggie and wire racks.

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