Advanced Baking Workshop
June 18, 2022
Saturday, 2:00 pm to 4:00 pm
Join us for our Advanced Baking Class for ages 10 & up. Junior Chefs will learn the technique to make the French pastry and the proper folding techniques for the most amazing light n fluffy Strawberry Mousse. Menu: We will be creating Pate Choux Cream Puffs with homemade Strawberry Mousse.
Pricing
$79 for student / $69 per sibling
Charter Funds $89
Ages: 10 and up
