Advanced Baking Workshop
June 3, 2023
Saturday, 2:00 pm to 4:00 pm
Join us for our Advanced Baking Class for ages 10 & up. Junior Chefs will learn the technique to make the French pastry and the proper folding techniques for the most amazing light n fluffy strawberry mousse. Menu: We will be creating Pate Choux cream puffs with homemade strawberry mousse.
Pricing
$89 for student / $79 per sibling
Charter Funds $135
Ages: 10 and up
