Cinnamon Hot Fudge Sauce

Cinnamon Hot Fudge Sauce


  • 2 cups sugar
  • 2 cups heavy cream
  • 2 cups cocoa powder
  • 2 sticks (1 cup) salted butter
  • 1/2 teaspoon ground cinnamon


Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)

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