Chocolate Cookie Pie Crust

Chocolate Cookie Pie Crust

Servings: One 9 inch Pie Crust

Ingredients

  • • 30 chocolate cookie wafers or 1 sleeve of Oreo cookies
  • • 4 tablespoons unsalted butter (1/2 stick), melted & cooled

Instructions

1. Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas. Stop the motor, add the melted butter, and continue to process until the crumbs are fine, about the size of coarsely ground coffee (you should have about 1 1/2 cups). Alternatively, place the cookies in a resealable plastic bag, press out the air, and seal. Using a rolling pin, smash into fine crumbs until uniform. Transfer to a medium bowl, add melted butter, and mix until evenly combined.

2. Pour crumb mixture into a 9-inch pie plate and, using the bottom of a cup or your fingers, press firmly and evenly into the bottom and up the sides. Bake until fragrant, about 10 to 15 minutes. Remove to a wire rack to cool completely before filling.

Powered by Zip Recipes
https://lilchefschool.com/chocolate-cookie-pie-crust/
Share
Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image