Cheesy Taco Breadstick Dippers

Cheesy Taco Breadstick Dippers

Servings: 8


  • 1 cup shredded cooked chicken breast
  • 2 tablespoons canned Chopped Green Chiles
  • 1 ½ teaspoons taco seasoning mix (from 1-oz package)
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 1 ½ cups shredded Mexican cheese blend (6 oz)
  • Favorite soup or chili


1. Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper.

2. In medium bowl, mix chicken, chiles and 1 teaspoon of the taco seasoning mix.

3. Unroll 1 can dough. Press into rectangle filling most of the space on cookie sheet. Spread chicken mixture evenly on dough. Top evenly with cheese.

4. Unroll second can of dough. Place on top, pressing edges firmly to seal.

5. Sprinkle with remaining 1/2 teaspoon taco seasoning mix. Using pizza cutter, cut into 1-inch “breadstick” strips.

6. Bake 20 to 25 minutes or until cooked through. Remove from cookie sheet; cool 5 minutes before separating into breadsticks.

7. Serve breadsticks as appetizer or with your favorite soup or chili.

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