Cheese and Herb Ravioli

Cheese and Herb Ravioli

Recipe courtesy of Tyler Florence


  • 3/4 cup ricotta cheese, well drained
  • 6 ounces goat cheese, at room temperature
  • 1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
  • 1 egg
  • Salt and pepper, to taste


In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.

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